Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Fried wontons topped with spicy tuna, serrano chili, seared albacore, and crispy onions.
Black cod marinated with organic miso paste and honey served with Brussels sprouts.
Sliced yellowtail on top of peeled orange served with Japanese citrus and sour and spicy sauce.
Yellowtail, thinly sliced, served with garlic, jalapeño, yuzu sauce and crispy kale.
Sliced octopus served with jalapeño and garlic ponzu sauce.
Tuna wrapped with spicy salmon, avocado and Serrano chili. Served with spicy mayo, creamy sesame and sweet soy sauce.
Sliced mango wrapped with salmon, served with sudachi - Japanese citrus sauce.
Sliced salmon served with sesame sauce, fresh wasabi and tobiko.
Seared escolar served with jalapeño tempura and shredded pepper and sweet mustard sauce.
Seared salmon on top of Japanese mint leaf tempura, served with creamy spicy sesame and sweet soy sauce.
Sliced seared tuna, served with our house special sauce and seasonal greens.
Thinly sliced white fish served with garlic jalapeño, blood orange vinaigrette and micro greens.
Fifteen pieces of chefs choice sashimi combination, served with miso soup and salad
Twelve pieces of chefs choice sushi combination with tuna cut roll, served with miso soup and salad.
Served with miso soup.
Served with miso soup.
New York steak. Served with miso soup.
Raw fish. Served with miso soup.
Raw Fish. Served with miso soup.
Raw Fish. Served with miso soup.
Ten pieces of assorted fish on top of sushi rice. served with miso soup.
Edamame with dried chilli, garlic butter and special secret seasoning.
4 pcs of Deep fried Tofu served with Tempura sauce
4pcs of Mussels baked with Mayo and top with sweet soy sauce and tobiko (flying fish roe)
5pcs of deep fried cream cheese wontons served with sweet and sour sauce.
Deep fried Vegetable Spring Roll server with Sweet and Sour sauce
Deep Fry Calamari rings served with Sweet Thai Chili Mayo
5pcs deep fried pork dumpling (Gyoza) served with black sweet sauce.
2pcs of deep fried sushi rice and top with spicy tuna and sweet soy sauce.
4pcs of Seared Tuna Sashimi served with spring mix and Garlic ponzu sauce
3pcs of Shrimp Tempura and mix Vegetable tempuras
5pcs of Shrimp Tempura.
Mix Vegetable Tempura
Grilled Yellowtail Collar served with ponzu sauce.
Grilled Salmon Collar served with ponzu sauce
Deep Fried Brussel Sprouts in a special sauce.
Fried Chicken served with sweet and sour sauce
Fried Shishito peppers with lemon sauce
Deep Fried Spicy tuna and creamcheese stuffed jalapenos with tobiko and special sauce
Tuna and avocado in a crispy taco shell served with special sauce
Deep fried tuna cut roll topped with spicy albacore, served with special creamy sauce.
Baked scallop, baby lobsters, and mayonnaise on top of snow crab roll.
Eel and avocado roll topped with more avocado and served with eel sauce.
Shrimp tempura and avocado topped with spicy shrimp and crab, Tempura flakes served with chili oil and sweet soy sauce.
Shrimp tempura, cucumber, and imitation crab and with tempura flakes on top. Served with eel sauce
Spicy albacore, Avocado and jalapeño, topped with seared tuna, and fried onion, served with chili oil, sweet soy sauce, and garlic ponzu.
California roll topped with eel, avocado and crunchy tempura flakes.
Spicy tuna and shrimp tempura roll, topped with mango, fried onions, chili oil and sweet soy sauce.
Veggies tempura roll with avocado on top. Served with creamy sesame and sweet soy sauce.
Shrimp tempura and spicy tuna topped with tuna, and avocado, served with chili oil and sweet soy sauce.
Deep fried spicy shrimp and crab, salmon, and cucumber topped with sliced avocado served with creamy sesame and sweet soy sauce.
Spicy tuna and wasabi, topped with yellowtail, served with scallop tempura garlic butter sauce.
Sautéed baby lobster on top of snow crab roll, served with sweet Thai chili mayo.
Spicy shrimp + crab and avocado topped with spicy salmon. Served with a mix of creamy sesame and eel sauce.
Baby Lobster and avocado wrapped with soy paper and topped with tobiko. Served with sesame + sweet soy sauce
Soft shell crab, gobo root topped with spicy albacore. Served with sweet soy sauce and lemon zest.
Spicy shrimp and crab, avocado, topped with shrimp, served with sweet mustard.
Assorted fish wrapped with cucumber topped with spicy tuna and shrimp, served with ponzu, yuzu, and sesame sauce.
Salmon roll with spicy shrimp and crab, tobiko on top.
Spicy tuna, shrimp tempura, crab salad, avocado, cucumber topped with tobiko. Served with sweet soy sauce and Thai chili paste.
California roll topped with assorted fish.
Shrimp tempura, jalapeño and spicy mayo topped with tuna and mango.
Spicy salmon shrimp tempura and cream cheese topped with seared salmon.
16 pieces. Deep fried spicy albacore, shrimp tempura topped with tobiko and sweet chili sauce.
Spicy tuna and shrimp tempura topped with albacore, served with garlic ponzu and chili oil.
Deep fried spicy tuna cream cheese, avocado roll topped with chili oil and sweet soy sauce.
Soft shell crab, crab meat and tobiko.
12 pieces. Shrimp tempura topped with spicy tuna and crispy onions, served with chili oil. Sweet soy sauce and garlic ponzu.
Spicy tuna, scallop, and shrimp with soy paper, tempura flakes, and tobiko topped with salmon and tuna poke, served with spicy basil and sweet soy sauce.
Mixed vegetable, tofu, and seaweed salad wrapped with soy paper, served with creamy sesame and sweet soy sauce.
Assorted fish jalapeño wrapped with soy paper and ceviche on top.
Deep fried salmon cream cheese, imitation crab, and avocado roll. Served with sweet eel sauce and creamy sesame.
Seared tuna and cucumber rolled in tempura flakes, topped with spicy tuna, tobiko, and spicy basil sauce.
Seared escolar, cucumber, jalapeno, shrimp tempura roll topped with tuna, salmon, and fried onion. Served with spicy basil and lemon juice.
Served with miso soup salad and rice.
Served with miso soup salad and rice.
New York steak.
Served with miso soup salad and rice.
Hours of Service:
Friday: 11:30AM - 02:30PM, 05:00PM - 08:30PM
Monday: 11:30AM - 02:30PM, 05:00PM - 07:30PM
Sunday: Closed
Tuesday: 11:30AM - 02:30PM, 05:00PM - 07:30PM
Saturday: 11:30AM - 02:30PM, 05:00PM - 08:30PM
Thursday: 11:30AM - 02:30PM, 05:00PM - 07:30PM
Wednesday: 11:30AM - 02:30PM, 05:00PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.