Beef patty.
Chicken patty.
Green plantain topped with guacamole.
Green plantain topped with cheese.
Fried cassava served with green sauce.
Yellow sweet corn cake topped with cheese.
Pork rind.
Chicken soup with celery, carrots, potato and cilantro.
Green plantain topped with shredded meat.
Green plantain topped with shredded chicken.
Pork rind and fried cassava.
Red sausage and sweet plantain.
Black sausage with corn cake.
Rice mixed with beans, tomato and green onions, grilled steak, egg mixed with green onions and tomato. Served with sweet plantain and corn cake topped with cheese.
Rice mixed with beans, tomato and green onions. Served with corn cake topped with cheese, pork rind, sausage and sweet plantain.
Rice mixed with eggs, tomato, green onions, sausage, corn cake topped with cheese and sweet plantains.
Corn cake topped with Colombian sauce diced pork rind. Served with sweet plantains.
Rice mixed with beans, tomato and green onions. grilled chicken, egg mixed with green onions and tomato. Served with sweet plantain and corn cake topped with cheese.
Grilled liver steak served with rice, corn cake topped with cheese, and sweet plantains.
Corn cake topped with guacamole, shredded meat and sweet plantain.
Corn cake topped with guacamole, shredded chicken. Served with sweet plantain.
Grilled steak and corn cake topped with cheese and sweet plantains.
Romaine and iceberg lettuce mix, tomato, carrots, avocado, cheese and shredded grilled steak.
Grilled chicken breast romaine and iceberg lettuce mix, tomato, carrots, chickpeas, avocado, cheese and egg hard boiled.
Grilled chicken breast, romaine and iceberg lettuce mix, tomato, avocado, carrots, and cheese.
Mixed sautéed carrots, broccoli, cauliflower, green beans, zucchini, green peppers, red peppers, and mushrooms. Served with green plantains.
Grilled steak, pork rind, sausage, rice, beans, corn cake, sweet plantain, egg, and avocado.
Top round steak on creole Colombian sauce, 2 eggs, potato and cassava boiled, served with rice and beans.
12 oz. top sirloin, served with rice, beans, and cassava.
12 oz. grilled outside skirt steak, served with rice, beans, and cassava.
Grilled seasoned pork loin, served with rice, beans and cassava.
Mixed in steak, chicken, red and green pepper, onion, and french fries. Served with rice and sweet plantains.
Beef tongue in creole Colombian sauce. Served with boiled potato, cassava, rice and beans.
Grilled top round steak, served with rice, beans and cassava.
Rice mixed with pork rind, steak, chicken, sausage, sweet plantains, and corn. Served with salad.
Mixed casserole with beans, rice, pork rind, sausage and sweet plantains. Served with avocado and corn cake.
Grilled steak sautéed onions. Served with rice, beans and cassava.
Meat combination for steak, chicken, pork rind, black sausage, red sausage, cassava, green plantains, creole potato, corn cake and tomato.
Breaded pork loin, served with rice, beans and cassava.
Pork loin topped with mushroom cream, served with rice, cassava, and salad.
Top sirloin, chicken, pork loin, red sausage and black sausage. Served with green plantains, guacamole, rice and beans.
Grilled flank steak in creole Colombian sauce, boiled potato and cassava, served with rice and beans.
Top sirloin topped with shrimp, served with rice, beans and cassava.
Grilled liver steak topped with sautéed grilled onions, served with rice, beans,. and cassava.
Whole-deep fried Tilapia. Served with rice, green plantains and salad.
Mixed seafood casserole. Served with rice and green plantains.
Grilled tilapia fillet topped with shrimp. Served with rice, green plantains, and salad.
Whole steamed tilapia in creole Colombian sauce. Served with rice, green plantain, and salad.
Yellow rice mixed with seafood, carrots, and green beans. Served with green plantains and salad.
Breaded chicken breast. served with rice, sweet plantains and salad.
Yellow rice mixed with shredded chicken, sausage, green beans, and carrots. Served with sweet plantains and salad.
Grilled chicken breast topped with sautéed onions and two eggs. Served with rice, green plantains and salad.
Grilled chicken breast topped with mushroom cream served with rice. sweet plantains, and salad.
Grilled chicken breast. served with rice, sweet plantains and salad.
Hours of Service:
Friday: 08:00AM - 07:45PM
Monday: 08:00AM - 07:45PM
Sunday: 08:00AM - 07:45PM
Tuesday: 08:00AM - 07:45PM
Saturday: 08:00AM - 07:45PM
Thursday: 08:00AM - 07:45PM
Wednesday: 08:00AM - 07:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.