Mexican churros topped with sugar and cinnamon. Served with vanilla ice cream and chocolate syrup.
A fried flour tortilla topped with sugar and cinnamon garnished with whipped cream and chocolate syrup. Served with vanilla ice cream.
Gluten-free. Grilled chicken breast covered with chorizo Mexican sausage and nacho cheese, served with rice, and beans.
Gluten-free. Half grilled pineapple filled with marinated chicken, delicately seasoned, and grilled with onions, poblano pepper, and pineapple, topped with melted cheese. Served with pico de gallo, rice, and salad.
Gluten-free. Grilled marinated chicken topped with mushrooms, poblano pepper, onions, and chipotle cheese sauce, served with rice, and beans.
Vegetarian. Gluten-free. Spicy rice seasoned with garlic, onions, jalapeños, and spices topped with cilantro.
Fettuccine pasta in a chipotle-roasted corn sauce topped with Mexican queso.
Gluten-free. Grilled chicken over a bed of rice and nacho cheese.
Gluten-free. Sautéed shrimp in sweet roasted garlic mojo sauce, onions, tomatoes, and fresh avocados over rice. Topped with cilantro.
Two fried flour tortillas filled with shrimp, roasted corn, and cheese, served with cheese and chipotle sauce, house special rice, and salad.
Three flour tortillas filled with succulent shrimp cooked with tomatoes, onions, and cheese, topped with cilantro, served with house special white rice, and pico de gallo.
One quesadilla-filled cheese and your choice of grilled chicken or steak served with rice, pico de gallo, sour cream, and guacamole.
One quesadilla filled with cheese, onions, and grilled shrimp with rice, pico de gallo, sour cream, and guacamole.
Vegetarian. Sautéed zucchini, yellow squash, mushrooms, corn, and spinach in a grilled tortilla. Served with rice.
A huge tortilla stuffed with grilled chicken, filled with rice and green peppers covered with a creamy chipotle sauce and mango pico de gallo on top.
A huge tortilla stuffed with grilled chicken, Mexican sausage, rice, and beans, topped with cheese dip and pico de gallo.
Tortillas stuffed with grilled onions and a choice of steak or chicken, covered with cheese dip, served with rice and beans.
A huge tortilla stuffed with grilled chicken, onions, and rice, topped with green, red, and cheese sauce, served with guacamole.
Two flour tortillas, fried or soft, filled with cheese and shredded beef or chicken, covered with cheese sauce. Served with rice and beans.
Deep-fried rolled flour tortilla filled with chicken or steak, roasted corn, and cheese. Served with salad and rice, cheese, and chipotle sauce for dipping.
Gluten-free. Topped with lettuce, tomatoes, sour cream, rice, and beans.
Topped with cheese sauce, rice, and beans.
Gluten-free.
Vegetarian.
Fresh tender sliced beef, chicken, pork, or mix. Gluten-free. All fajitas are grilled with onions, red and green bell peppers and are served with pico de gallo, flour tortillas, refried, black or charro beans, rice, grated cheese, and sour cream on the side.
Fresh tender grilled steak chicken and four shrimp, seasoned to perfection. Gluten-free. Fajitas are grilled with onions, red and green bell peppers and are served with pico de gallo, flour tortillas, refried, black or charro beans, rice, grated cheese, and sour cream on the side.
Vegetarian. Fresh-grilled squash, broccoli, red and green bell peppers, mushrooms, carrots, tomatoes, and onions. Gluten-free. Fajitas are grilled with onions, red and green bell peppers and are served with pico de gallo, flour tortillas, refried, black or charro beans, rice, grated cheese, and sour cream on the side.
Delicious fajitas for two people with a fresh mix of beef, chicken, six shrimp, and pork. Gluten-free. Fajitas are grilled with onions, red and green bell peppers and are served with pico de gallo, flour tortillas, refried, black or charro beans, rice, grated cheese, and sour cream on the side.
Fresh chicken and four shrimp. Gluten-free. Fajitas are grilled with onions, red and green bell peppers and are served with pico de gallo, flour tortillas, refried, black or charro beans, rice, grated cheese, and sour cream on the side.
A hot stone bowl filled with steak, chicken, shrimp, poblano peppers, onions, chunks of pineapple, and honey pasilla sauce, and topped with shredded cheese. Gluten-free. Fajitas are grilled with onions, red and green bell peppers and are served with pico de gallo, flour tortillas, refried, black or charro beans, rice, grated cheese, and sour cream on the side.
12 years and under. Soft drinks include.
Rice and beans. 12 years and under. Soft drinks include.
Vegetarian. Gluten-free.
Vegetarian. Gluten-free.
Gluten-free. Melted cheese casserole with roasted poblano pepper and homemade Mexican sausage.
Vegetarian. Gluten-free. Made fresh at your table.
Gluten-free. Broiled chicken soup topped with rice, pico de gallo, cheese, avocado, and tortilla strips.
Gluten-free. Grilled steak, chicken, or mix sautéed with onions, red, and green bell peppers.
Gluten-free. Beef or chicken topped with lettuce, tomatoes, and sour cream.
Gluten-free. A lunch-size portion of sizzling fajitas: grilled steak or chicken, onions, red and green bell peppers, served with rice and beans, pico de gallo, sour cream, grated cheese, and tortillas on the side.
One burrito filled with grilled chicken or steak, sautéed onions, topped with nacho cheese, rice, and beans.
A huge tortilla stuffed with grilled chicken, onions, and rice, topped with green, red, and cheese sauce. Served with guacamole.
Lunch-size burrito stuffed with grilled chicken, chorizo Mexican sausage, rice, and beans, topped with cheese dip and pico de gallo.
One tortilla, served fried or soft, stuffed with shredded beef or chicken topped with cheese dip and served with rice and beans.
Flour tortilla bowl filled with beef or chicken, cheese, lettuce, tomatoes, and sour cream. Served with refried beans. The salad mix is made of shredded carrots, red cabbage, romaine, and iceberg lettuce.
Flour tortilla bowl filled with grilled chicken or steak, cheese, lettuce, tomatoes, and sour cream. Served with refried beans. The salad mix is made of shredded carrots, red cabbage, romaine, and iceberg lettuce.
Gluten-free. Romaine lettuce, marinated chicken, red onions, fire-roasted bell pepper, jack cheese, avocado, corn, diced tomatoes, and crisp tortilla strips tossed with Santa Fe dressing. The salad mix is made of shredded carrots, red cabbage, romaine, and iceberg lettuce.
Marinated and sauteed pork and pineapple topped with onion, cilantro, and taqueria sauce. Our tacos are served with corn tortillas, and two side choices rice, beans-black, charro, or refried, or esquites Mexican street corn. Our tacos are gluten-free.
Grilled marinated chicken topped with onion, cilantro, and taqueria sauce. Our tacos are served with corn tortillas, and two side choices rice, beans-black, charro, or refried, or esquites Mexican street corn. Our tacos are gluten-free.
Slow-roasted pork topped with grilled onions, cilantro, and taqueria sauce. Our tacos are served with corn tortillas, and two side choices rice, beans-black, charro, or refried, or esquites Mexican street corn. Our tacos are gluten-free.
Grilled steak topped with onions, cilantro, and taqueria sauce. Our tacos are served with corn tortillas, and two side choices rice, beans-black, charro, or refried, or esquites Mexican street corn. Our tacos are gluten-free.
Slow-cooked brisket topped with onions, cilantro, and taqueria sauce. Our tacos are served with corn tortillas, and two side choices rice, beans-black, charro, or refried, or esquites Mexican street corn. Our tacos are gluten-free.
In-house-made chorizo topped with onions, cilantro, and taqueria sauce. Our tacos are served with corn tortillas, and two side choices rice, beans-black, charro, or refried, or esquites Mexican street corn. Our tacos are gluten-free.
Three corn tortillas stuffed with crisp fish fillet, topped with fresh cabbage and chef’s salsa. Served with house special white rice, salad, and pico de gallo. Our tacos are served with corn tortillas, and two side choices rice, beans-black, charro, or refried, or esquites Mexican street corn. Our tacos are gluten-free.
Three soft corn tortillas served with grilled ribeye steak topped with onions, cilantro, and taqueria sauce. Served with rice, Mexican corn, and your choice of beans churros, black or refried. Our tacos are served with corn tortillas, and two side choices rice, beans-black, charro, or refried, or esquites Mexican street corn. Our tacos are gluten-free.
Gluten-free. Tender ribeye steak served with grilled green onions and roasted jalapeño, pico de gallo, rice, and a choice of beans or Mexican corn. Served with corn tortillas.
Gluten-free. Your choice of ribeye steak or a grilled chicken breast with shrimp, mushrooms, onions, and bell peppers topped with a creamy cheese sauce. Served with rice and beans.
Gluten-free. A delicious combo of grilled chicken breast and sliced steak, one chicken enchilada, and pico de gallo. Served with rice or beans and tortillas.
Gluten-free. Michoacan-style pork cubes cooked golden brown, delicately seasoned with spices, and herbs, served with pico de gallo, rice, beans, and corn tortillas.
Gluten-free. Supreme combo of four enchiladas - one chicken, one beef, one cheese, and one shredded beef, served with a side salad.
Gluten-free. Three corn tortillas stuffed with grilled shrimp, onions, tomatoes, and cheese, topped with cheese sauce. Served with rice and salad.
Gluten-free. Two cheese enchiladas topped with shredded pork, cooked onions, and bell peppers. Served with rice and beans.
Three corn tortillas stuffed with chicken and spinach, topped with our delicious roasted poblano salsa and queso fresco. Served with rice and salad.
Gluten-free. Three chicken enchiladas topped with creamy tomatillo sauce, cheese sauce, grated cheese, and onions, served with rice and salad.
Vegetarian. Gluten-free. Three corn tortillas stuffed with sautéed zucchini, yellow squash, mushrooms, corn, and spinach, topped with spinach sauce and grated cheese. Served with rice and salad.
Vegetarian. Two chiles Rellenos stuffed with Mexican cheese, chicken, or shredded beef. Topped with special salsa and queso fresco. Served with rice and vegetables or beans.
Rice or beans.
Rice and beans.
Rice and beans.
Gluten-free. Rice and beans.
Rice and beans.
Gluten-free. Served with lettuce, tomatoes, avocado, chef’s special dressing, and rice.
Served with a mixed salad, rice, or beans.
Served with a mixed salad, rice, or beans.
Served with rice.
Served with rice.
Served with rice and beans.
Served with rice and salad.
Gluten-free. Taco, enchilada, and choice of rice or beans.
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:00AM - 08:30PM
Sunday: 11:00AM - 07:30PM
Tuesday: 11:00AM - 08:30PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.