Untraditional Shrimo Cocktail

Chiled gulf shrimp, avocado, tomatoes, cilantro and fresh lime layered toghether with piquant cocktail sauce.

Garden Crisp Veggies

Garden fresh veggies flash fried then simply seasoned and served with tarragon-chill aioli.

Grande Garden Quesadilla

Fire-grilled veggies, avocado, cilantro, jalapenos and melted cheese served with chipotle sour cream and salsa.

Great Balls of Fire

Fiery balls of crispy pepper jack cheese in sweet, smoky chipotle glaze and served with garden ranch.

Kettle Chips

Sweet potato chips, kettle-fried and sea salt dusted served with sweet chil ketchup.

Wings of the World

Chicken wings tossed and sauced, choose traditional buffalo with garden ranch or kentucky bourbon barrel.

Tomato Basil Bisque

A satini bisque of pureed ripe red tomatoes, chicken stock, heavy cream and aromatic sweet basil.

Chicken Tortilla Soup

Chicken, navy, kidney and pinto beans and sweet red pepper in a piquant broth thickened with masa.

Fiesta Garden Cobb Salad

Mixed greens, grilled chicken, avocado, applewood, bacon, onion, tomato, egg and cheddar jack cheese.

Spinach Salad

Spinach, applewood bacon, mushrooms, red onions, bleu cheese and almonds.

Tossed Green Salad

Springs and hearty greens grape tomatoes, red onions, cucumbers and herb croutons.

Traditional Caesar Salad

Hearts of romaine tossed with traditional olive oil Caesar dressing. Shaved Parmesan cheese and garlic croutons.

Rice and Multigrain Rice Blends

A distinctive bland of premium gourmet rice, wild grains, legumes and lentils simmered in stock.

Southwest Orzo

Tri-color slow-simmered in a smoky chipotle chili broth with fresh cilantro, tomato and lime.

Garden Baked Mac and Cheese

Pasta slow-baked with a blend of four cheeses, crumbled bacon and garlic-herb crumb topping.

Bacon and Brie Mashed Potatoes

Fully Loaded redskin potatoes with crumbled bacon, brie, green onions and sour cream.

Baja BBQ Chicken Flatbread

Chicken, applewood bacon, cheese, onion, BBQ sauce, tortilla strips, avocado, cilantro and chipotle - ranch.

Grilled Garden Veggies Flatbread

Seasonal grilled veggies, extra vigin oil and fresh rosemary with shaved Parmesan cheese.

Kids Chicken Tenders

Kids Kraft Macaroni & Cheese

Kids Grilled Cheese Dippers and Tomato Soup

Kids Peanut Butter and Jelly

Smokehouse Cheddar Burger

Roasted peppers and onions, applewood bacon, avocado, cheddar cheese and chipotle - rancherro drizzle.

California Turkey Club

Turkey, Swiss, applewood bacon, avocado, tomato, mixed greens, sun-dried tomato aioli on sunflower bread.

Baja BLT

Applewwod bacon, cheddar, avocado, romaine, roasted peppers, tomato chili-lime mayo on sunflower toast.

Tuscan Lemon Herb Chicken Wrap

Lemon-herb chicken, asparagus, Parmesan, capers, tomato, arugula and creamy roasted garlic-olive oil.

Bourbon Apple Pork Tenderloin

Cider and apple-brined pork tenderloin char-grilled and basted with a bourbon-brown sugar glaze.

NY Strip

Char-broiled USDa Chouce center-cut strip loin finished with roasted garlic and herb butter.

Fish and Chips

Beer-battered cod and kettle-fried chips served with lemon and hard-crafted malt vinegar tartar sauce.

Today's Fresh Fish

our seasonal market catch simple grilled then served with lemon butter and fresh herbs.

Grilled Chicken Fettuccine

Grilled Chicken breast, mushrooms, spinach, roasted peppers and asparagus in a creamy white wine sauce.

Grilled Vegetable Tortellini

Tricolor cheese tortelini tossed with free-grilled vegetables and a white wine pesto sauce.

Rustic Apple Galette

French puff pastry baked with sliced apples finished with kettle-cooked caramel and vanilla ice cream.

Signature Rockslide Brownie

Chocolate chunk brownie with pecans, caramel drizzle, vanilla ice cream and chocolate sauce.

NY Style Cheesecake

Smooth, rich and creamy, made with fresh sour cream and drenched with house-made berry compote.

Molten Chocolte Meltown

Rich, deeply chocolate cake, served warm with an erupton of molten dark chocolate truffle core.