Must be 21 to purchase.
Made, cut, and cooked in-house {not store bought}
Made fresh per order
Fresh tomatoes, onions, jalapeños, cilantro, salt
Avocado, cilantro, onions, jalapeños, tomato, lime juice, and salt.
3 per order served with a paired salsa.
The most delicious steak appetizer you’ll ever taste in your life!
Served with chipotle mayonnaise and lemon slices.
Served with avocado salsa, sour cream & pico de gallo.
Pinto beans, Monterey Jack, cheddar cheese, and pickled jalapeños, served with sour cream & pico de gallo.
Three per order, served with paired salsa.
Flour tortillas rolled with chicken, cheese, cilantro, fried to golden, topped with chipotle mayonnaise, and pico de gallo.
Deep-fried to golden fresh jalapeños stuffed with cream cheese and sautéed shrimp, served with sour cream.
Calamari frito, jalapeño poppers, flautas, potato croquettes, wings, and edamame caliente.
Jalapeño grits polenta, yellow squash, zucchini, black beans, fresh corn, cherry tomatoes, onions, cilantro, cumin, romaine lettuce, pico de gallo, sliced avocado. Served in a baked corn tortilla shell.
Iceberg, mesclun, romaine, tomatoes, red onions, red bell peppers, radish, queso fresco, and fresh corn tossed in a refreshing lemon oil dressing and crowned with avocado slices.
Pan seared then placed on a bed of garlic mashed potatoes, surrounded with a chipotle lobster sauce, crowned with sautéd asparagus, tortilla strips, and fresh cilantro.
Jumbo shrimp, calamari, scallops, and fresh mussels cooked in a "shrimp reduced stock" along with baby veggies and yellow rice. Garnished with a roasted red bell pepper. This dish has BIG shrimp flavor due to the stock dish is cooked with.
Sautéed with red & green peppers, onions, and tequila. Served with white rice, avocado slices, and garnished with crispy guajillo chili.
9oz grilled skirt steak {beautifully marinated overnight} topped with a chimichurri cilantro sauce. Served with chorizo mashed potatoes and sautéed seasonal veggies in garlic & olive oil.
Two center-cut marinated pork chops prepared Al Pastor style, served with pineapple, mashed potatoes, roasted poblano corn, and avocado salsa.
Served with warm flour tortillas, sour cream, pico de gallo, rice, and beans.
Flour tortillas filled with shrimp, topped with a lobster chipotle sauce, served with fresh poblano corn cut from the cob.
Red & green bell peppers, onions, zucchini, yellow squash, mushrooms, Monterey Jack, Cheddar cheese, rolled in a corn tortilla, topped with our green Suizas salsa. Prepared VEGAN on request.
Corn tortillas filled with roasted chicken and cheese, topped with our chef's green tomatillo sauce. Served with rice and beans.
Corn tortillas filled with roasted chicken and cheese, topped with our chef's mole poblano sauce. Served with rice and beans.
Deep-fried mini chicken burrito topped with chipotle mayonnaise and served with pico de gallo, rice, and beans.
Served with a small mixed salad.
Serve with Caramel.
Hours of Service:
Friday: 11:00AM - 01:00AM
Monday: Closed
Sunday: 11:00AM - 10:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 11:00AM - 12:00AM
Thursday: 11:00AM - 01:00AM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.