Romaine hearts, house-made focaccia croutons, parmesan, asiago.
Heirloom tomato, cucumber, onion, garlic, extra virgin olive oil, jalapeño oil.
Mixed greens, cucumber, pickled red onion, caramelized peaches, chèvre, champagne vinaigrette.
Local watermelon, heirloom tomato, watercress, feta, vincotto.
Drunken fig purée, crumbled gorgonzola, white cheddar, watercress, extra virgin olive oil.
Pomodoro, fresh mozzarella, micro basil.
Pomodoro, fresh mozzarella, hot calabrese, fennel sausage, Calabrian chili peppers, fresh herbs.
garlic & herb gournay, watercress, balsamic-marinated Cipollini onions.
Salmon, halibut, shrimp, mussels, fennel tomato broth, herb salad, crostini.
Roasted breast, duck leg confit, shallot & herb risotto, shaved fennel & watercress salad, sour cherry duck jus.
Golden raisin & pine nut quinoa pilaf, braised rainbow swiss chard, lemon beurre blanc, verjus roasted grapes.
Herb-crusted halibut, summer vegetable ratatouille, fennel confit, roasted fingerling potatoes, garlic herb oil.
Heirloom tomato, fennel confit & herb risotto, coral butter, preserved lemon.
Roasted fingerling potatoes, sautéed haricot verts, shallot butter, cabernet demi.
Pappardelle, marinated Portobello, summer vegetable ratatouille, roasted tomato sauce, ricotta salata.
Roasted sweet corn & poblano pepper polenta, sautéed haricot verts, peach mostarda.
golden raisin & pine nut quinoa pilaf, braised rainbow swiss chard, lemon beurre blanc, verjus roasted grapes.
Pomodoro, garlic butter, white wine, blistered grape tomatoes, shaved parmesan, fresh basil.
Pappardelle, marinated Portobello, summer vegetable ratatouille, roasted tomato sauce, ricotta salata.
Roasted fingerling potatoes, sautéed haricot verts, shallot butter, cabernet demi.
House-made daily, mixed green salad, fresh fruit.
Blackened salmon blt avocado, greens, heirloom tomato, bacon, smoked tomato aioli, brioche bun.
Balsamic barbecue sauce, white cheddar, crispy onions, house-made pickles, brioche bun.
Fresh mozzarella, greens, heirloom tomato, basil pesto, house-made focaccia.
Caramelized onion & bacon jam, white cheddar, greens, tomato, creamy garlic, brioche bun.
Romaine hearts, house-made focaccia croutons, parmesan, asiago.
Mixed greens, heirloom tomato, gorgonzola, avocado, egg, smoked bacon lardons, honey balsamic vinaigrette.
Mixed greens, cucumber, pickled red onion, caramelized peaches, chevre, champagne vinaigrette.
Mixed greens, cucumber, pickled red onion, caramelized peaches, chevre, champagne vinaigrette.
Mixed greens, watercress, heirloom tomato, gorgonzola, pickled red onion, creamy garlic.
House-cut Idaho potatoes.
Roasted fingerling potatoes, balsamic-marinated Cipollini onions, roasted garlic, smoked bacon.
Shallot confit, fresh herbs, parmesan.
Shiitake, cremini, brown beech, oyster, madeira & brown butter.
Roasted sweet corn, poblano peppers, smoked tomato aioli, ricotta salata.
Braised rainbow swiss chard, garlic, shallots, white wine sauce.
Raspberry, passionfruit, and mango sorbet coated in a white chocolate shell.
Sweet corn cake, vanilla bean gelato, peach compote, cinnamon streusel, caramel.
Salted caramel gelato, chocolate fudge sauce, dark chocolate oat crumble, fresh strawberries.
Hours of Service:
Friday: 11:30AM - 08:45PM
Monday: 11:30AM - 08:45PM
Sunday: 11:00AM - 08:45PM
Tuesday: 11:30AM - 08:45PM
Saturday: 11:30AM - 08:45PM
Thursday: 11:30AM - 08:45PM
Wednesday: 11:30AM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.