Carolina pimento cheese, and black bean hummus.
Roasted garlic, and red pepper flakes.
Coconut curry sauce.
House-made jam, fresh berries, honey roasted nuts, and toasted bread.
Cured meats, local mustards, and pickled vegetables.
Cured meats, local mustards, pickled vegetables, local artisan cheeses, and roasted nuts.
Heirloom tomatoes, buffalo mozzarella, shaved red onions, basil garlic oil, balsamic reduction, and arugula.
Duxelles, crispy garbanzo beans.
Slow baked, spicy wings, pickled radish, carrots, and shallots.
Handcrafted 2 oz. patties, topped with aged cheddar, bacon, arugula, house-made pickles, and house spicy mayo.
Shaved cabbage, grilled pineapple, and jerk aioli.
Served with creamy grits.
Grade a tuna, with diced avocado, wasabi cream, fried wontons.
Tender chunks of fresh lobster, garlic citrus mayo, crispy shallots.
Sauteed shrimp, chorizo sausage, cherry tomatoes, spring peas, and toasted brioche.
Old bay aioli, Carolina slaw.
Berry compote, vanilla-scented whipped cream.
Red velvet cupcake filled with creamy cheesecake filling and topped with silky cheesecake icing.
Hours of Service:
Friday: 05:00PM - 09:15PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 05:00PM - 09:15PM
Thursday: 05:00PM - 09:15PM
Wednesday: 05:00PM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.