Shrimp ceviche in a tangy tomato base with red pepper, red onions, fresh lime, and lemon juice. Served with plantain chips.
Five fried bacalao salt fish fritters served with a house made tamarind sauce.
2 empanadas stuffed with savory beef, onions, capers, green peppers, potato, carrot, and cilantro. Topped with a sweet habanero sauce.
Fried plantain chips and fried to order with a tomatillo verde sauce. Consuming raw or undercooked meats, Vegan.
4 large tostnes and lightly salted topped with a fresh chimichurri sauce. Vegetarian.
3 whole wings marinated in Roy's secret jerk sauce.
Fresh green mango, shaved jicama, and carrots in a citrus pineapple dressing finished with a hint of chili powered. Vegan.
Caribbean rotini pasta with fresh mango, peppers, cilantro, jalapeno, and fresh ginger. Tossed in a house made honey mango puree with fresh lime. Vegetarian.
Collard greens with a kick cooked in chicken bone broth.
Jasmine rice and pigeon peas cooked with coconut milk. Vegan.
Jasmine rice and bay leaves. Vegan.
Savory vegan black beans. Vegan.
4 sweet plantains finished with salt.
Spicy curry goat served with rice and pigeon peas.
Made with chicken breast, red and green pepper, onions, ginger carrot, and curry sauce.
Jamaican classic. Oxtails served with its own oxtail gravy.
Mediterranean sea bass with escovitche.
Mediterranean sea bass with brown stew.
6 shrimp marinated in our house made jerk seasoning and finished with our finger licking house made jerk sauce.
Fresh red snapper rubbed down in a secret spicy seasoning and fried to order then topped with house made pickle onions, carrot, and hot pepper.
Fresh snapper comes with a house made brown stew sauce and topped with a sauteed red and yellow pepper, onion, and carrots.
We use a 3 lb. whole chicken and stuff it with Roy's special seasonings and then slow cook it in our rotisserie with hardwood charcoal which gives the chicken a smokey flavor as well.
We use a 3 lb. whole chicken and stuff it with Roy's special seasonings and then slow cook it in our rotisserie with hardwood charcoal which gives the chicken a smokey flavor as well.
Hours of Service:
Friday: 04:00PM - 10:00PM
Monday: Closed
Sunday: 12:00PM - 09:00PM
Tuesday: 04:00PM - 10:00PM
Saturday: 12:00PM - 10:00PM
Thursday: 04:00PM - 10:00PM
Wednesday: 04:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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