Tuna Tartare

Sesame seeds, chunky guacamole, chile oil, wonton crisps.

Candied Jalapeno Bacon

Brown sugar glaze.

Caramelized Brussels

Smoked pancetta, red onion, balsamic.

Hand Cut Truffle Fries

Parsley, Parmesan, side malt in Aioli.

Pork Steam Buns

Braised pork, kimchi aioli, pickled daikon, and carrots.

House Made Waffle Cones

Ponzu poke tuna, macadamia nut, coconut shrimp, chicken sriracha honey, bacon.

Truffle Mac and Cheese

Grafton cheddar, Gouda, toasted pancetta.

Charred Corn and Buttered Leek Risotto

Sundried tomato, crisp leeks, pecorino.

Burrata Cheese Salad

Creamy Italian burrata cheese, arugula, tomato, garlic vinaigrette, watermelon, serrano ham, candied pecans, balsamic glaze

Brussels Sprouts & Candied Jalapeno Bacon Flatbread

Roasted garlic pesto, mozzarella, onion jam, arugula

Smoked Salmon Flatbread

Basil cream cheese, arugula, pear, crispy capers, percorino

Charred Artisan Romaine

Gorgonzola vinaigrette, applewood smoked bacon, crispy onion straws

Filet Mignon

Certified Angus beef and are cooked at 1800oF for a charred exterior finish.

Ribeye Steak

14 oz. Certified Angus beef and are cooked at 1800oF for a charred exterior finish.

Kansas City Strip (20 oz.)

Tomahawk Bone-in Ribeye

32 oz. Certified Angus beef and are cooked at 1800oF for a charred exterior finish.

Black Grouper

Anson mills Carolina gold pesto rice, artichokes, candied carrots, leeks.

Butter Basted Scallops

Currants, cauliflower, turmeric, chorizo.

Grilled Shrimp and Old Mill Cheddar Grits

Etouffee, heritage farms chorizo, 6 min egg.

Kansas City Strip

20 oz. Certified Angus beef and are cooked at 1800oF for a charred exterior finish.

Veal Picatta

Lemon butter white wine sauce, linguine, capers, pickled onions, sundried tomato

Cellar Burger

Hous grind, gruyere cheese, onion jam, jalapeno bacon, with hand-cut fries

Pick 3

Pick 4

Pick 5

Nutella Cheesecake

Stout infused Nutella, candied cherries, whipped cream.

Tres Leche Cake

Salted caramel, coconut chiffon, rum spiced pineapple compote