Crispy calamari, Thai chilies, and sweet chili aioli.
Confit garlic butter sauce, havarti cheese, and toasted baguette.
black cherry and fig compote
Gorgonzola white wine broth and toasted baguette.
Herbed goat cheese fried and drizzled with honey.
Pearl mozzarella, basil, olive oil, shaved parmesan, crostini, and aged balsamic.
Caramelized onions, garlic , and house made chips.
Artisan meats, cheeses, pickles, mustard, and toasted croute.
angus beef, roasted garlic, house marinara & fresh herbs with toasted baguette
spicy remoulade
seasoned chicken thighs with sweet hot dipping sauce.
Truffle salt, garlic aioli.
Bacon, balsamic reduction, and feta cheese.
Baby greens, fresh oranges, avocado, pistachios, feta, and orange vinaigrette.
Chilled chopped salmon, mixed greens, cucumber, cherry tomato, red onion, Kalamata olive, feta cheese, and white balsamic dressing.
Romaine hearts, crispy smoked bacon, shaved Parmesan, and garlic croutons.
Baby arugula, spinach leaves, dried cranberries, candied walnuts, goat cheese, red wine, and vinegar dressing.
Red wine poached pear, mixed leaf, pecans, goat cheese, blue cheese dressing.
Combination of fresh mozzarella and goat cheese, heirloom tomatoes, avocado, sweet basil, sea salt, olive oil and drizzled balsamic reduction.
With marinated chicken breast, cherry tomatoes, avocado slices, red onion, crumbled goat cheese with sweet onion dressing.
Ribeye steak, caramelized onions, Dijon horseradish, romaine. garlic aioli, and tomato.
Braised beef, caramelized onion, Gruyere cheese, and rich jus.
Tomato, bacon, garlic aioli, gruyere cheese, and stirato roll.
Cheese, tomato, lettuce, garlic, and aioli on brioche bun.
Melted brie, thick cut bacon, sweet tomato jam, garlic aioli, stirato bread.
Balsamic glaze, avocado, tomato, spring mix, softened goat cheese, on open-faced sourdough.
Tomato, red onion, avocado, spring mix, caper mustard, on open-faced sourdough.
House marinara, pepper jack cheese, and french demi-baguette.
Crusted with black pepper corns, mushroom brandy sauce, creamy mashed potato, and asparagus.
White wine garlic cream, green onions, and Parmesan.
Port wine demi-glace, scalloped potatoes, and split asparagus.
Beef ragu, and red wine tomato reduction.
Almond crusted, and vegetable medley.
Cajun spiced chicken seared with mushroom, green onions and tomato, finished with asiago cream sauce.
Creamy mashed potato, roasted honey carrots.
Cavatappi pasta with a creamy smoked gouda cheese sauce.
Prosciutto, caramelized onions, pecorino
Sweet orange glaze, wild mushroom risotto, and sherry baby carrots.
Mushroom medley, truffle, pecorino
dark cherry, anglaise sauce, vanilla bean ice cream
caramel sauce, vanilla bean ice-cream
Pasta with Red, White Or Butter Sauce
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 09:00PM
Sunday: 10:00AM - 08:45PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.