Cottage cheese marinated with yogurt, chilies, and bell peppers.
Grilled bone-in chicken leg quarters marinated in yogurt, garlic, and fresh ground spices.
Boneless chicken with spicy yogurt marinade and grilled in the oven.
Cubes of chicken marinated in mint, cilantro, and chef's special spices.
Chicken breast marinated with spices and yogurt, grilled in clay oven.
Combination of chicken tikka, banjara chicken, and Hariyali chicken. The three colors reflect the Indian flag.
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A platter of Butter Roti/Butter Naan/Garlic Naan
Marinated boneless chicken fried and tossed in spices.
Chicken cooked in spices and curry leaves.
Chunks of chicken cooked with crushed red pepper, corn flavored with tomato and onion sauce.
Fried chicken sauteed with onions, bell peppers, and chilies, Indo-Chinese style.
Deep fried chicken cooked in special sauce with cashews.
Goat pieces cooked well with flavored Indian masala.
Goat pieces cooked well with flavored Indian masala.
Basa fish filet marinated with authentic Indian spices and cooked on the grill.
Fish spiced with green chili sauce and curry leaves.
**Spicy, Mild not possible** Marinated boneless fish stirred with special house made yogurt sauce.
Chicken deep fried, sauteed to make it juicy and topped with andhra spicy powder
Frenched chicken winglet marinated in spices and coated in zesty batter, deep fried.
Tamil Nadu - Dindigul style mutton biryani made with Seeraga Samba rice
Chicken strips coated with southern Indian spices and deep fried.
Mushroom 65 is great appetizer for vegeterians. Mushrooms coated in a delicious Indian spice batter and deep fried until crisp
Vegetable marinated with yogurt, onions, spices, saffron, coriander, and ghee, cooked with long grain rice and served with raita (salan provided upon request).
Vegetable marinated with yogurt, onions, spices, saffron, coriander, and ghee, cooked with long grain rice and served with raita (salan provided upon request).
Vegetable marinated with yogurt, onions, spices, saffron, coriander, and ghee, cooked with long grain rice and served with raita (salan provided upon request).
Choice of vegetable, chicken, or goat marinated with yogurt, onions, spices, saffron, coriander, and ghee, cooked with long grain rice and served with raita (salan provided upon request).
Chicken marinated with yogurt, onions, spices, saffron, coriander, and ghee, cooked with long grain rice and served with raita (salan provided upon request).
Chicken marinated with yogurt, onions, spices, saffron, coriander, and ghee, cooked with long grain rice and served with raita (salan provided upon request).
Goat marinated with yogurt, onions, spices, saffron, coriander, and ghee, cooked with long grain rice and served with raita (salan provided upon request).
simply lip smacking
Thin soup with julienne cut vegetables or cut boneless chicken
Sweet corn and veggies simmered and cooked together.
Basmati rice with cumin seeds.
Indian lentils cooked with selected spices.
Chickpeas cooked with cut onion, tomato, and green chili with ginger and garlic paste.
Potato and cauliflower cooked in traditional spices.
Whole black lentils slow cooked in a creamy, rich, and buttery sauce.
Mixed vegetables cooked with special blend of spices.
Paneer cooked in tomato, butter, and cream sauce.
Paneer simmered in creamy and tangy Indian gravy.
Paneer cooked with butter, tomato sauce, light spices, and dry nuts.
Paneer cooked in bell peppers, onion, tomato sauce.
Paneer cooked with spinach and Indian spices and herbs.
Boneless chicken cooked in a tomato butter sauce.
Chicken breast marinated in special Indian spices is first cooked in a tandoor and then simmered in creamy and tangy Indian gravy.
Chicken pieces cooked with tomatoes, onions, herbs and Andhra style spices.
Boneless chicken pieces cooked with tomatoes, onions, herbs, and chettinad style spices.
Chicken cooked in and Indian brown sauce made with special Indian spices, onions, and bell peppers.
Andhra delicacy. Chicken cooked with Gongura leaves (red sorrel) and spices.
Soft, juicy lamb cooked in specially prepared light gravy.
A traditional spiced Indian curry with tender pieces of goat.
Pieces of Fish cooked with tomatoes, onions, herbs, and authentic spices.
Bhature made with plain flour, fried and served with chickpea curry.
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Fried dough balls soaked in sweet and sticky sugar syrup infused with rose water.
Indian spiced potato patties topped with garbanzo beans, tamarind chutney, roti crisps.
Cut green peppers dipped in seasoned flour and fried.
Onions fried with seasoned chick peas, flour, and spices.
Starter snack of spicy fried cauliflower florets deep fried to perfection.
Baby corn fried and tossed with sauteed green chilies and garlic.
Onions fried with seasoned chick peas, flour, and spices.
Starter snack of spicy fried cauliflower florets deep fried to perfection.
Hours of Service:
Friday: 10:30AM - 02:15PM, 04:30PM - 09:30PM
Monday: 10:30AM - 02:15PM, 04:00PM - 09:30PM
Sunday: 10:30AM - 02:30PM, 04:00PM - 08:45PM
Tuesday: 10:30AM - 02:15PM, 04:00PM - 09:30PM
Saturday: 10:30AM - 02:30PM, 04:30PM - 09:30PM
Thursday: 10:30AM - 02:15PM, 04:00PM - 09:30PM
Wednesday: 10:30AM - 02:15PM, 04:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.