Fried plantains.
Classic creamy flan.
Delicious Mexican lemon charlotte soft cream with lemon, biscuit, and peach.
Strawberry.
Triple chocolate melts down.
Vanilla, strawberry, or chocolate.
Try our traditional delicious guacamole with pico de gallo.
Deep-fried taquitos, stuffed with potato and meat, topped with cabbage, cheese, cream, and bathed with tomato sauce.
Freshly cooked beans, fried with Mexican sausage and huajillo chili, traditional recipe.
Fried turnover empanada stuffed with cheese, shrimp, and vegetable sofrito-mixed with aromatic ingredients then sauteed, accompanied with Mexican sauce.
Traditional mini slopes-thick corn dough and raised edges, topped with picadillo-ground beef and potatoes cooked in a tomato sauce, cabbage, cheese, and sauce.
Carne asada nachos are perfect as an appetizer or main course. Fried triangle shape tortilla chips, topped with your choice of meat, cheese, and pico de gallo.
Stuffed with chicken, bathed with delicious traditional mole from the city of Puebla.
Pork rib in green sauce, accompanied with rice, beans, handmade, and tortillas.
This is a must! Delicious recipe of Jalisco Mexico, meat slowly cooked with aromatic spices and accompanied with handmade tortillas.
Try our delicious carne asada tacos made with corn handmade tortilla, accompanied with a freshly made sauce.
Try our ranch traditional recipe, corn tortilla dipped in salsa Roja filled with chicken and topped with cream, onion, and cabbage.
Poblano chili pepper, stuffed with mixed cheese and potato, battered in whipped egg then deep-fried to a golden brown and bathed in delicious tomato sauce.
2 asada tacos with rice and beans
Try this traditional red stew made with hominy and meat Jalisco style and garnished with your favorite toppings
Shrimp ceviche cooked in lemon accompanied with onions, tomato, and cucumbers.
A tower of succulent green and red shrimp cooked in lime juices, boiled shrimp, octopus, cucumber, onion, and a special sauce.
Shrimp cooked in lemon in the green or red traditional sauce from the coast of Jalisco.
Special recipe from may Flores. Shrimp cooked in spicy red salsa, accompanied with rice and fresh salad.
Shrimp battered in coconut, accompanied with rice and fresh salad and special dressing.
Shrimp sautéed and dipped in tamarind sauce, accompanied with rice and fresh salad.
Garlic shrimp, sautéed with butter and guajillos chilis, accompanied with rice and fresh salad.
Grilled shrimp "Zarandeado" style with rice and salad.
Grilled octopus "Zarandeado" style with rice and salad.
Salmon marinated with fine herbs and grilled, accompanied with mashed potatoes and vegetables.
Try this delicious salmon dipped with pineapple sauce, accompanied with rice and fresh salad.
Fried tilapia fish. Served with rice, salad, salsa, and tortillas.
This taco is guaranteed to be your favorite taco. A homemade tortilla filled with shrimp and melted cheese lightly grilled in an adobo sauce will add an incredible flavor.
Shrimp ceviche tostada.
A classic shrimp or octopus' cocktail with our own traditional recipe from the coast of Jalisco.
Fresh oysters.
Delicious deep-fried breaded shrimp served with rice, salad, and dressing.
Special prawn recipe from villa purification Jalisco.
Octopus cooked in spicy red salsa, accompanied with rice and fresh salad.
Shrimp broth with veggies and aromatic spices.
Breaded fish in a handmade tortilla with creamy chipotle sauce and pico de gallo.
Large shellfish dish which consists of spicy shrimp, coconut shrimp, breaded shrimp, garlic shrimp, salmon, and "Zarandeado" style octopus.
Hamburger served with french fries and fountain drink.
Served with french fries and fountain drink.
A mixture of fresh lettuce, with tomato, cucumber, purple onion, sautéed shrimp, and delicious house dressing.
A mixture of fresh lettuce, tomato, purple onion, grilled chicken breast, and dressing.
Caesar salad, with romaine lettuce, croutons, and dressing.
Delicious grilled beef steak served with rice and beans, fresh salsa, and handmade tortillas.
Grilled to your liking and accompanied with puree and vegetables.
Special pork root soft and tender meal marinated with and a special flavor from Yucatan Merida so delicious.
Juicy chicken breast, sautéed with vegetables and accompanied with rice and fresh salad.
Grilled beef steak, sautéed with vegetables, accompanied with rice and fresh salad.
Mix fajitas, beef, chicken & shrimp, sautéed with vegetables and accompanied with rice and fresh salad
Hours of Service:
Friday: 09:00AM - 11:00PM
Monday: 09:00AM - 10:00PM
Sunday: 09:00AM - 10:00PM
Tuesday: 09:00AM - 10:00PM
Saturday: 09:00AM - 11:00PM
Thursday: 09:00AM - 10:00PM
Wednesday: 09:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.