Indo-Chinese. Boneless chicken deep fried along with pepper powder, ginger garlic paste, salt, red chili powder, vinegar and oil to a smooth paste.
Indo-Chinese. Batter fried chicken coated in a garlic, soy sauce, chili gravy, egg, cornflour, bell pepper, black pepper, ginger and garlic paste.
A crisp flour pocket stuffed with potatoes, flour, carom seeds, salt and spices.
Signature dish. Malai boti, chicken tikka boti, chicken leg thigh, chicken kabab, lamb kabab, beef kabab with Afghani rice. For 2 people. it also come with 1 Naan.
Ground chicken with onion, garam masala or a mix of ground cumin, cinnamon, cloves, cardamom, pepper and coriander. Namak mandi style.
Ground lamb with onion, garam masala or a mix of ground cumin, cinnamon, cloves, cardamom, pepper and coriander. Namak mandi style.
Ground beef with onion, garam masala or a mix of ground cumin, cinnamon, cloves, cardamom, pepper and coriander. Namak mandi style.
Whole chicken leg and thigh, spicy marinated and broiled in tandoor.
Ground chicken with onion, garam masala or a mix of ground cumin, cinnamon, cloves, cardamom, pepper, crushed pomegranate seed (anardana) and coriander. Namak mandi style.
Ground beef with onion, garam masala or a mix of ground cumin, cinnamon, cloves, cardamom, pepper, coriander and crushed pomegranate seed (anardana). Namak mandi style.
Boneless chicken marinated with yogurt, turmeric powder, red chili powder, chopped fresh coriander, lemon juice, ground cumin, black pepper, salt and oil in tandoor.
Boneless cubes of chicken marinated in sour cream, mint, cilantro, black pepper, green chilies, ginger garlic paste, white cumin, all spice, coriander, white pepper, cream, yogurt, lemon juice and salt.
Ground chicken with tomatoes, green onion, serrano chilies, garlic, ginger, coriander, fresh mint, green chilies, cloves, ginger root, egg, cumin seeds, fennel seeds, garam masala, ground coriander, crushed pomegranate seed (anardana) and crushed red pepper. 2 patties on each order.
Ground beef with tomatoes, green onion, serrano chilies, garlic, ginger, coriander, fresh mint, green chilies, cloves, ginger root, egg, cumin seeds, fennel seeds, garam masala, ground coriander, crushed pomegranate seed (anardana) and crushed red pepper. 2 patties on each order.
6 Malai Booti, 6 Tikka Booti, 6 Chcicken , 6 Lamb and 6 Beef Kababs, 1 Whole Chicken Tandoori and Rice.
Signature dish. Malai boti, chicken tikka boti, chicken leg thigh, chicken kabab, lamb kabab, beef kabab.
Grounded lamb with onion, garam masala or a mix of ground cumin, cinnamon, cloves, cardamom, pepper, coriander and crushed pomegranate seed (anardana). Namak mandi style.
Wok. Prepared with garlic, ginger, salt, black pepper and chef's secret recipe stir-fried in tomato gravy.
Wok. Prepared with garlic, ginger, salt, black pepper and chef's secret recipe stir-fried in tomato gravy.
Wok. Prepared with garlic, ginger, salt, black pepper and chef's secret receipes stir-fried in tomato gravy.
Beef with bone, coconut and fennel seeds.
Prepared with garlic, ginger, salt, black pepper and chef’s secret recipe stir-fried in tomato gravy.
Prepared with garlic, ginger, salt, black pepper and chef’s secret recipe stir-fried in tomato gravy.
Trotter. Goat with bone slow cooked in spices, lahoree style.
Spiced Lahori chikar cholay, boiled chickpeas, onion, chopped tomatoes, boiled potatoes, coriander powder, chilies, dried mango powder, crushed pomegranate seed (anardana) and garam masala. In traditional old Anarkali food street style.
Boneless broiled tandoor chicken marinated with cloves, ground turmeric, garam masala, ground coriander, ground cumin, whole-milk yogurt, tomato paste, cardamom, heavy cream, peeled tomatoes and crushed red pepper flakes.
Homemade cottage cheese marinated with cloves, ground turmeric, garam masala, ground coriander, ground cumin, whole-milk yogurt, tomato paste, cardamom, heavy cream, peeled tomatoes and crushed red pepper flakes.
Combination of goat, lentils and grains, slow cooked and garnished with fried onions, fresh mint, ginger, green chilies and lemon.
Homemade cottage cheese marinated with spinach, herbs and Indian spices.
Spiced cauliflower in traditional Chinese sauce.
Fresh mixed vegetables sauteed in garlic, ginger and spices. Vegetarian.
Pureed yellow lentils cooked with tomatoes, garlic and onion with a touch of fresh coriander.
Chicken stewed with fresh mint and herbs layered.
Mutton stewed with fresh mint and herbs layered.
Rice with carrot, raisins and cashews.
White rice with cumin. Cumin rice.
Wheat flour bread, very fluffy and soft.
Wheat flour bread, very fluffy and soft.
Chili naan. Wheat flour bread with roasted garlic.
Middle eastern ingredients.
Gobi paratha. Wheat flour bread stuffed with seasoned mashed potatoes.
Wheat flour bread.
Wheat flour bread stuffed with seasoned ground beef, lamb or chicken.
Cumin rice. White rice with cumin.
Homemade rice pudding.
Fried milk dumplings dipped in a sweet syrup.
Mango, pista, almond, coconut, malai.
Yogurt-based drink blended with mango, sugar and spices.
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: Closed
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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