Brioche bun, burgundy mushrooms, caramelized onions, Swiss, and mayonnaise.
Brioche bun, fried onion rings, provolone, and BBQ sauce.
Brioche bun, ground wagyu, shredded lettuce, pickles, mayonnaise, and Cheddar.
Shaved prime rib, baguette, Swiss, and mayonnaise.
White, wheat, or sourdough, roasted chicken salad, red grapes, and celery.
Toasted sourdough, jalapeno aioli, shredded lettuce, pickles
Flour tortilla, ghost pepper cheese, pico, corn, black beans, jalapenos, lettuce, guacamole, sour cream
Bibb lettuce, Asian noodles, sesame seeds, sweet Thai chili, and citrus soy.
Wonton chips, fresh jalapeno, wasabi aioli, avocado, tomato, nori, and sesame seeds.
Sweet Thai chili base, mozzarella, scallions, and sesame seeds.
Tomato, balsamic glaze, mozzarella, and basil.
Queso, pico de gallo, heirloom tomato, pickled jalapeno, guacamole, sour cream, and salsa Roja.
Grand Marnier cocktail sauce, atomic horseradish, and citrus soy.
Cheddar, pickles, house-made steak, and BBQ sauce.
Beer battered Haddock, house-made tartar, and hand-cut fries.
Served over asparagus risotto with jumbo asparagus, lemon vin blanc, and roasted red bell pepper relish.
Boursin whipped potatoes, baby vegetables, capers, and lemon vin blanc.
Andouille sausage, blackened tail-on shrimp, roasted chicken, caramelized peppers, onions, and cajun Alfredo over penne.
Sesame seeds, wasabi, spicy remoulade, spring mix, tomato, red onion, cucumber, and citrus soy.
Mixed greens, fresh seasonal berries, candied pecans, crumbled bleu cheese, and balsamic vinaigrette.
Fresh mozzarella, tomatoes, basil, balsamic vinaigrette, and EVO0.
Grilled chicken, mixed greens, black beans, Cheddar, pepper Jack, avocado, fried tortilla strips, cherry tomato, and jalapeno ranch.
Crab, lobster, shrimp, grilled corn, and sherry veloute in a puff pastry.
Yellow onions, beef broth, white wine, toasted crostinis, and provolone.
Fire-roasted tomatoes, onions, garlic, basil, and aged balsamic with a touch of cream.
Grilled chicken, mixed greens, black beans, Cheddar, pepper Jack, avocado, fried tortilla strips, cherry tomato, and jalapeno ranch.
Mixed greens, cherry tomato, cucumber, Kalamata olives, garbanzo beans, pine nuts, feta, and Greek dressing.
Wagyu hanging tenderloin, mixed greens, heirloom tomato, crumbled bleu cheese, red onion, and balsamic vinaigrette.
Iceberg, heirloom tomato, egg, bacon, crumbled blue cheese, creamy blue cheese, and crouton.
Chopped Romaine, roasted red bell peppers, Parmesan crisp, and house-made croutons.
Mixed greens, cherry tomato, cucumber, egg, Cheddar, and bacon.
Mocha, caramel, and hazelnut.
White mocha, and raspberry.
Mocha and white mocha.
White mocha and vanilla.
White mocha, caramel, and hazelnut.
White mocha and caramel.
Mocha and raspberry.
Vanilla, caramel, and hazelnut.
Espresso and hot water.
Espresso and cold milk.
Brewed Coffee, Steamed Milk
Hours of Service:
Friday: 07:00AM - 10:00PM
Monday: 07:00AM - 09:00PM
Sunday: 07:00AM - 09:00PM
Tuesday: 07:00AM - 09:00PM
Saturday: 07:00AM - 10:00PM
Thursday: 07:00AM - 09:00PM
Wednesday: 07:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.