Crispy fried potato skins, truffle oil, shaved Grana Padano, lemon aioli.
Fresh mozzarella, arugula, pepperoncini, Parmesan, house-made tomato sugo, arrabbiata.
12 oz. local, grass-fed meatball, ricotta, Parmesan, house-made tomato sugo, fresh basil, crostini.
Puffed crispy dough, smoked prosciutto, stracchino cheese, truffled honey, herb oil.
Chorizo, cannelinni beans, potato, rosemary, balsamic reduction.
Parmesan, pepperoncini, Peppadew hot sauce, farm greens, tomato sugo.
Roasted tomatoes, pickled onion, Gorgonzola, house smoked pancetta, truffle Parmesan dressing. Gluten free.
Arugula, shaved fennel, house-made romesco, capers, currants, calabrian chili oil, charred lemon vinaigrette. Gluten free request.
Seasonal local greens, pecorino Romano, with anchovy dressing. Gluten free.
Fresh mozzarella, beefsteak tomato, heirloom cherry tomato, olive, basil, la fira olive oil, balsamic vinegar. Gluten free.
Caramelized walnuts, mixed greens, balsamic vinaigrette.
Mozzarella, basil, house made tomato sugo.
Wild mushroom, fontina, roasted garlic, black truffle crème sauce, truffle oil.
Mozzarella, spicy pepperoni, house made tomato sugo, herbs.
Heirloom cherry tomato, fontina, house-cured smoked pancetta, fried Brussels sprouts, balsamic reduction, house-made tomato sugo.
House-made tomato sugo, mozzarella, fontina
2 Per Kit. Everything you need to make 2 Osteria pizzas from the comfort of your own home!
Wild mushroom, truffle oil, garlic, black truffle crème sauce, crispy fried shallots. Gluten free upon request.
Serves 4. Local greens, spaghetti and meatballs, and garlic bread for 4; meatballs are not available gluten free.
Rigatoni, Parmesan crème, crispy Brussels, Grana Padano, house-cured smoked pancetta, freshly ground black pepper, farmed egg yolk. Gluten free upon request.
Freshly ground black pepper, shaved pecorino Romano.
Nichiyobi akaushi beef Bolognese, torn basil, la fira olive oil, pecorino.gluten free upon request.
Lobster, smoked Gouda, oxaca cheese, black pepper, toasted breadcrumbs, handmade pasta shells. Gluten free upon request.
Clams, garlic, smoked pancetta, charred tomato, white wine. Squid ink pasta not available gluten free.
Spicy Italian sausage, duck fat, fennel, black olive, pernod. Gluten free upon request.
Creamy local basil pine-nut pesto, torn basil, pecorino. Gluten free upon request.
House-made tomato sugo, pecorino Romano, torn basil. Meatballs not available gluten free.
Chicken breast, charred tomatoes, wild mushroom Marsala sauce, roasted cauliflower, crispy spiced ceci. Gluten free.
Cannelloni beans, haricot vert, artichoke hearts, calabrian yogurt, Grana Padano.
Spring pea risotto, haricot vert, cipollini onions, la fira olive oil, French breakfast radish. Gluten free.
Arugula, shaved fennel, house-made Romesco, capers, currants, Calabrian chili oil, charred lemon vinaigrette. Gluten free upon request.
Braised leeks, crispy pancetta, spring peas, gremolata.
Small kid's pizza.
Choose your pasta and sauce!
Vanilla gelato, prairie wolf dark caramel and toasted almonds.
Espresso and brandy soaked lady fingers, mascarpone creme and cocoa dust.
Espresso and hot water.
Espresso and steamed milk.
Lavazza Italian espresso.
Espresso, steamed milk, foam.
Espresso and steamed milk foam.
Hours of Service:
Friday: 11:00AM - 09:15PM
Monday: 11:00AM - 09:15PM
Sunday: 11:00AM - 09:15PM
Tuesday: 11:00AM - 09:15PM
Saturday: 11:00AM - 09:15PM
Thursday: 11:00AM - 09:15PM
Wednesday: 11:00AM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.