6pc
Choice of sauce.
Ranch or honey mustard.
Spicy.
Cold dish. Spicy.
Spicy.
Spicy.
Chicken with Sichuan hot spicy sauce. Spicy.
Fat. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Served with shell.
This dish contains only ONE kind of veggie in seasonal. Ps: if you wanna more different kinds of vegetables mixed, go to Number 22, Vegetable Delight.
Spicy.
Spicy.
No meat. Spicy.
Spicy.
Spicy.
No meat. Spicy.
Spicy.
Broccoli, bell peppers, carrots, celery, mushrooms, water chestnuts and onions with brown sauce.
Spicy chili sauce and ma la flavor peppers with silken bean curd. Spicy.
Spicy Sichuan chili sauce with bell pepper, onions, carrots, celery and water chestnuts topped with peanuts. Spicy.
Silken bean curd with broccoli, bell peppers, carrots, celery, mushrooms, water chestnuts, bamboo shoots and onions in a brown sauce.
Savory soy sauce tossed with wok-seared noodles and fresh vegetables (cabbage, mushrooms, onion, water chestnuts and bamboo shoots). Not served with rice.
Tossed in savory soy sauce with egg, peas, green onions, carrots and all other fresh vegetables in kitchen.
Spicy.
Served with pancakes.
No pancakes.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Black pepper flavor.
Spicy.
Spicy
Spicy.
Soup entrees.
Served with beef or pork intestine. Have to pick one protein. Spicy.
Spicy soup entrées
Head-on with shell.
Spicy.
Spicy.
Spicy.
Spicy.
Pork.
Thicker or thin noodle. Stir fried rice noodle with meat or veggie.
Spicy Sichuan chili sauce with bell peppers, onions, carrots, celery and water chestnuts topped with peanuts. Spicy.
Stir-fried with bell peppers, onions, carrots, celery and water chestnuts in a brown sauce topped with almonds.
Stir-fried with broccoli, celery, onions, bell peppers, carrots and water chestnuts in a brown sauce topped with cashews.
Wok-seared with onions, scallions and mushrooms in special Mongolian sauce.
Stir-fried with celery, onions, mushrooms, carrots and water chestnuts in a garlic sauce.
Stir-fried with broccoli and carrots in a brown sauce.
Stir-fried with green peppers, onions and carrots in a brown sauce.
Stir-fried with celery, onions, mushrooms, carrots and water chestnuts in a spicy garlic sauce. Spicy.
Hunan style chili sauce with carrots, bamboo shoots, broccoli and water chestnuts. Spicy.
Shrimp and sliced beef with vegetables cooked in a brown sauce and served on a sizzling plate.
A splendid combination of shrimp, chicken and beef with water chestnuts, carrots, broccoli and mushrooms.
Sesame sauce with broccoli, bell peppers and onions.
Tossed with pineapple, bell peppers and onions in a sweet and sour sauce.
Deep fried and topped with a special sweet spicy sauce. Spicy.
Spicy sesame sauce with broccoli, carrots, water chestnuts and celery. Spicy.
Spicy.
Spicy.
Savory soy sauce tossed with wok-seared noodles and fresh vegetables (cabbage, mushrooms, onions and carrots). Not served with rice.
Tossed in savory soy sauce with egg, peas, green onions and carrots.
Stir-fried with combination vegetables of cabbage, carrots, mushrooms, onions, water chestnuts and bamboo shoots in a brown sauce. Served with fried or steamed rice.
Hours of Service:
Friday: 11:30AM - 03:00PM, 04:30PM - 09:30PM
Monday: Closed
Sunday: 12:00PM - 09:00PM
Tuesday: 11:30AM - 03:00PM, 04:30PM - 09:30PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:30AM - 03:00PM, 04:30PM - 09:30PM
Wednesday: 11:30AM - 03:00PM, 04:30PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.