Bruleed manchego cream, paprika, scallions.
House made green chile tamale, jumbo shrimp, lobster, crab, scallop, sherry cream.
Guajillo-orange marinated ahi tuna, whipped avocado, pickled onion and fresno, crushed chile, crispy corn tortillas.
Bacon wrapped jumbo shrimp, smoked tomato-manchego grits, avocado salsa, Santa Fe sauce.
Bacon-crab creamed spinach, red chile horseradish, mango vinaigrette.
FRIDA blend of southwest cheeses, rajas, pickled fresno, crispy corn tortillas.
Heirloom tomato, shaved serrano, avocado, hibiscus aguachile, cilantro, coconut-pepita crunch.
Green chile, wild mushroom, goat cheese, ancho chile demi.
Avocado, radish, Cotija, hardwood smoked chicken, crispy tortillas, ancho chile broth.
Corn-tomatillo pico, cheese taquito.
Mixed greens, pineapple, cucumber, jicama, coconut-pepita crunch, mango vinaigrette.
Romaine, corn-tomatillo pico, manchego crisp, roasted green chile Caesar dressing, grilled lemon.
Romaine, black beans, corn, pickled onion, pico, cayenne-buttermilk dressing, white cheddar, crispy tortilla, cheese taquito.
New Mexico red chile & coffee spiced carrots, arugula, tamarind yogurt, five spice toasted pistachios.
Butter lettuce, applewood bacon, heirloom tomato, crispy onion strings, chipotle-bleu cheese, green onion.
Roasted garlic agave glaze, smoked tomato-manchego grits, ancho chile demi, wood grilled asparagus.
Quinoa, arugula, black beans, corn, pico, tomatillo broth, avocado lime emulsion.
Butter-braised leeks, red chile nage, saffron emulsion, lobster taquito.
Lobster buerre blanc, truffle corn risotto, wild mushroom, sauteed baby spinach.
Linguine, fresno chile, red onion, coriander cream, applewood bacon, green chile pesto, manchego.
Blackberry-bourbon mole, red chile broccolini, duck confit empanada, sweet potato-goat cheese gratin.
Quinoa, heirloom black beans, toasted walnuts & queso fresco, apricots, chipotle tomato sauce, heirloom beans.
Green chile-white cheddar whipped potatoes, asparagus, ancho chile demi, crispy onion strings.
Wild mushroom, sweet potato, and green chile tamales, chipotle tomato sauce, black beans, sauté of southwest vegetables, red chile vinaigrette.
Green chile-pork belly hominy hash, ancho-maple glaze, red chile broccolini.
New York cut, asparagus, butter lump crab, chipotle-orange hollandaise, crispy New Mexico potato cake.
Blue crab & corn succotash, bacon caramel, crispy potato haystack, peach jam, red chile broccolini.
Bruleed manchego cream, paprika, scallions.
Guajillo-orange marinated ahi tuna, whipped avocado, pickled onion and fresno, crushed chile, crispy corn tortillas.
Bacon wrapped jumbo shrimp, smoked tomato-manchego grits, avocado salsa, Santa Fe sauce.
House made green chile tamale, jumbo shrimp, lobster, crab, scallop, sherry cream.
FRIDA blend of southwest cheeses, rajas, pickled fresno, crispy corn tortillas.
Heirloom tomato, shaved serrano, avocado, hibiscus aquachile, cilantro, coconut-pepita crunch.
Green chile, wild mushroom, goat cheese, ancho chile demi.
Avocado, radish, cotija, shredded chicken, ancho chile broth, crispy tortillas.
Corn-tomatillo pico, cheese taquito.
Mixed greens, pineapple, cucumber, jicama, coconut-pepita crunch, mango vinaigrette.
Romaine, corn-tomatillo pico, manchego crisp, roasted green chile Caesar dressing, grilled lemon.
New Mexico red chile & coffee spiced carrots, arugula, tamarind yogurt, five spice toasted pistachios.
Butter lettuce, applewood bacon, heirloom tomato, crispy onion strings, chipotle-bleu cheese, green onion.
Garlic agave glaze, smoked tomato-manchego grits, ancho chile demi, wood grilled asparagus.
Butter braised leeks, red chile nage, saffron emulsion, lobster taquito.
Linguine, fresno chile, red onion, coriander cream, applewood bacon, green chile pesto, manchego.
Spice rubbed wood grilled chicken, cilantro-lime wild rice, charred corn- black bean salsa, manchego cream.
Wild mushroom, sweet potato, and green chile tamales, chipotle tomato sauce, black beans, saute of southwest vegetables, red chile vinaigrette.
Quinoa, heirloom black beans, toasted walnuts and queso fresco, chipotle tomato sauce, heirloom beans.
Smoked shredded chicken, aged cheddar, green chile, crema, heirloom black beans, crispy tortilla strips.
Wild mushroom, southwest cheese blend, chipotle aioli, bacon caramel, arugula, toasted brioche.
Thick cut sourdough, avocado cream cheese, butter lettuce, tomato, pickled onion, chipotle herb vinaigrette, grilled lemon.
Roasted garlic-agave glaze, southwest cheese blend, fresno aioli, applewood bacon, avocado, toasted brioche.
Wild mushroom, green chile, caramelized onion aioli, southwest cheese blend, arugula, toasted sourdough.
Romaine, romaine, black beans, corn, pickled onion, pico, cayenne-buttermilk dressing, white cheddar, crispy tortilla, smoked pulled chicken, cheese taquito.
Spinach and arugula, ancho-maple vinaigrette, candied pecans, pickled onion, heirloom tomato, crumbled goat cheese.
Hazelnut cinnamon brittle, chocolate dulce, spiced cinnamon-ancho crust.
Chocolate cake and orange flan, caramel, fresh fruit.
Warm sweet vanilla tamale, tres lech creme, raspberry puree, toasted coconut, sweet cream cheese ribbon.
Horchata brulee, cinnamon-white chocolate bark, candied almonds.
Strawberry, honey, pecan praline, coconut gelato.
Hours of Service:
Friday: 05:30PM - 08:15PM
Monday: Closed
Sunday: 10:30AM - 01:15PM, 05:30PM - 07:15PM
Tuesday: 05:30PM - 08:15PM
Saturday: 11:30AM - 01:15PM, 05:30PM - 08:15PM
Thursday: 05:30PM - 08:15PM
Wednesday: 05:30PM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.