Beijing Duck Egg Roll

1 piece.

Chicken Soong

Shanghai Spring Roll

1 piece.

Vegetable Spring Roll

1 piece

Steamed Shrimp Dumplings

4 pieces.

Vegetable Steamed Dumplings

4 pieces.

Scallion Pancake

Szechuan Chilean Sea Bass Taco

2 pieces. Hot and spicy.

Shanghai Soupy Dumplings

4 pieces.

Beijing Pan Fried Dumpling

Pork filling, 4 pieces.

Prawns in Black Bean Sauce

4 pieces.

Szechuan Boiled Dumpling

6 pieces. Hot and spicy.

Crispy Shrimp Ball

4 pieces.

BBQ Spare Ribs

6 pieces.

Spicy Chicken Soong

Hot and spicy.

Tangy and Spicy Shrimp with Cilantro

Hot and spicy.

Cold Noodle with Sesame Paste

Gluten-Free Egg Drop and Tomato Soup

Wonton Soup

Hot and Sour Soup

Hot and spicy.

Egg Drop Soup

Sizzling Rice Cake Soup

Chicken or vegetable.

Chicken and Corn Chowder Soup

Gluten Free Sauteed Prawns with Vegetables

Gluten Free Chilean Seabass Fillet with Vegetables

Gluten Free Breast Chicken with Mixed Vegetables

Gluten Free Stir-Fried Pea Shoots with Garlic

Gluten Free Baby Bok Choy with Garlic

Gluten Free Egg Fried Rice

Sweet and Sour Chicken

Prawn in Lobster Sauce

Egg Foo Young

Chicken Chow Mein

Pepper Steak

Moo Shu Chicken

Baby Eggplant Szechuan Style

Baby eggplants, fresh ginger, garlic and scallion delicately simmered in spicy Hunan sauce. Hot and spicy.

Sauteed Bean Sprouts with Chives

Fresh bean sprouts, fresh ginger, garlic and scallions delicately sauteed with green chives.

Buddha's Vegetarian Delight

A mixture of fresh water chestnut, Chinese mushroom, bamboo shoots, snow peas, tree ears, gingko nuts, Chinese cabbage and carrots.

Sauteed Baby Bokchoy

Sauteed baby bokchoy with garlic.

Chinese Broccoli Hunan Style

Stir fried in garlic sauce.

Sauteed Pea Shoots

Tender snow pea pod shells sauteed with garlic.

Ma-Por Tofu

Tender soybean curd cooked in a tangy spicy sauce with minced pork. Hot and spicy.

Bean Curd Home Style

Soybean curd lightly fried then sauteed with pork and seasonal vegetables in a delicate tangy spicy sauce. Hot and spicy.

Chan Do Chicken

Chicken nuggets marinated with Chinese spices and sauteed with ginger, hot pepper, garlic and scallions. Hot and spicy.

Lemon Chicken

Chicken breast coated with egg batter and rolled in water chestnut flour then fried until crispy, served with shredded lemon and a velvety lemon sauce.

Breast of Chicken with Mixed Vegetables

Sliced spring chicken with black mushrooms, mixed with water chestnuts, bamboo shoots and crisp snow peas, then deliciously seasoned and stir fried in chef's secret sauce.

Chicken with 3 Different Nuts

Chicken breast garnished with water chestnuts, bamboo shoots and snow peas, cooked in a brown sauce with sauteed walnut peanuts and cashew nuts.

Slippery Chicken

Thinly shredded chicken breast stir fry with ginger, hot pepper and garlic in brown sauce served with spinach. Hot and spicy.

Sesame Shredded Chicken in Spicy Garlic Sauce

Hot and spicy.

Chicken with Broccoli

Beijing Duck

A young seasoned duckling slowly grilled until crispy and golden. The delicate skin is first sliced and then the meat is carved separately. Served with homemade crepes, spring onion brushed and hoisin sauce.

Ants Climb on Tree

Fine minced of filet of beef stir-fried with cellophane noodles in spicy garlic sauce and garnished with greens. Hot and spicy.

Dry Sauteed Shredded Crispy Beef

Shredded beef sauteed until crispy, served in a tangy spicy sauce. Hot and spicy.

Red Cooked Short Ribs Hang Chow Style

4 large short ribs braised with sweet soy and rock candy then braised in red wine sauce and served with spinach.

Grand Marnier Prawns

Jumbo prawns coated with water chestnuts flour, fried until crispy then sauteed in a Grand Marnier sauce. Served with broccoli and sesame seeds.

Szechuan Tri Peppery Chicken

Chunks of crispy chicken sauteed with Szechuan hot pepper, garlic and scallions. Hot and spicy.

Seafood Combination

Fresh lobster chunks, scallops, shrimp and Chilean seabass fillet all sauteed together with vegetables in a tasty wine sauce. Served with taco.

Hunan Country Chicken with Peppers

Hot and spicy.

Tung Ting Shrimp

Red Fire Cracker Prawns and Scallops

Crispy prawns and scallops tossed with asparagus straw mushrooms and chili peppers.

Steamed Chilean Seabass with Ginger and Scallions

Beijing Prawns

Large prawns marinated in egg white and sauteed in rice wine, garnished with sugar snap peas and fresh water chestnuts.

Prawns with Garlic and Scallions

Large prawns simmered in Szechuan spicy garlic sauce. Hot and spicy.

Crispy Prawns with Xo Sauce

Jumbo prawns coated with water chestnut flour, fried until crispy then sauteed in garlic, ginger, scallions, hot pepper and dried scallops. Garnished with fresh broccoli. Hot and spicy.

Chilean Sea Bass Fillet Floating on Rice Wine

Fresh Chilean seabass filet sauteed with Chinese vegetable and cooked in a rice wine sauce.

Crispy Whole Seabass Hunan Style

Sea bass deep fried until crispy and coated with Hunan spicy sauce. Hot and spicy.

Whole Fish Steamed with Ginger and Scallion

Whole fish steamed in its own juice with julienned fresh ginger, scallions, coriander and light soy sauce.

Heavenly Chilean Sea Bass Filet Sauteed with Vegetables

Szechuan Scallop

Sea scallop cooked until crispy and coated with a delicate, tangy and spicy sauce. Hot and spicy.

Orange Beef

Sliced beef fillet fried until crispy, sauteed with spicy sweet preserved orange. Hot and spicy.

Twice Cooked Pork

Sliced of pork tenderloin cooked in spicy bean sauce, hot peppers, leeks, Chinese mushrooms and dry bean curd. Hot and spicy.

Pork in Hoisin Sauce

Sliced of pork tenderloin cooked in spicy bean sauce, hot peppers, leeks, Chinese mushrooms and dry bean curd. Hot and spicy.

Hunan Beef

Slice beef with vegetable and hot pepper sauce. Hot and spicy.

Shredded Beef with Leeks and Hot Peppers

Thinly shredded beef with egg white then stir fried with fresh leeks and Szechuan hot pepper. Hot and spicy.

Stir Fried Beef with Baby Bok Choy

Sliced beef filet gently sauteed with Chinese baby bok choy in brown sauce.

Fillet Mignon Hunan Style

Tender filet mignon pan seared with garlic, scallion and hot peppers. Served with broccoli. Hot and spicy.

Young Chow Fried Rice

White Rice

Brown Rice

Vegetable Fried Rice

Roast Pork Fried Rice

Chicken Fried Rice

Beef Fried Rice

Shrimp Fried Rice

Chicken Lo Mein

Beef Lo Mein

Shrimp Lo Mein

Young Chow Lo Mein

Young Chow Pan-Fried Noodle

Seafood Pan-Fried Noodles

Singapore Style Rice Noodle with Curry

Hot and spicy.

Beef Chow Fun

Shrimp Chow Fun

Vegetable Chow Fun

Fresh Hawaiian Pineapple

Lychee Nuts

San Pellegrino

Evian

Assorted Soda

Beers

Must be 21 to purchase. Tsing Tao

Steamed Vegetable Shu Mai (4)

Steamed Beef Shu Mai (4)

Steamed Chicken Shu Mai (4)

Steamed Pork & Shrimp Shu Mai (4)

Steamed Shrimp Dumpling (4)

Steamed Seafood Shu Mai (4)

Seafood & Chive Dumpling (4)

Steamed Mushrooms Dumpling (3)

Steamed Vegetables Dumpling (4)

Steamed Pork Cilantro Dumpling (4)

Honey Roast Pork Bun (2)

Chicken Bun (3)

Chicken Sticky Rice in Lotus Leaf (1)

Spring Roll (with minced pork& shrimp) (2)

Vegetable Spring Roll (2)

Seafood Spring Roll 9$)

Shrimp & Taro Pancake (2)

Crab Craw (1)

Shrimp Ball (3)

Sesame Chicken Pancake (2)

Scallions Pancake