Fried tofu, sesame, and scallions.
Daikon, cucumber, avocado, and pickled carrot.
Smoked salmon, cream cheese, and scallions.
Crab, salmon, avocado, cucumber, cream cheese, and scallions.
Eel on top, crab, avocado, and cucumber.
Tempura fried California roll with eel sauce
Cucumber, avocado, shrimp tempura, and tempura chips.
Salmon, crab, masago, breaded, fried, and re-rolled with rice.
Crab, cucumber, avocado, tuna, and deep-fried.
Crab, shrimp tempura, masago, avocado, cucumber, lettuce, and mayonnaise.
Shrimp tempura, crab salad topped with crab masago, spicy mayo, and eel sauce.
Crab and avocado in a thin cucumber wrap.
Softshell crab, masago, cucumber, and avocado.
Shrimp tempura and crab with eel on top.
Shrimp tempura and crab with avocado on top.
Crab, salmon, whitefish, avocado, mayonnaise, and bonito flakes.
Shrimp tempura, cream cheese, crab salad, and spicy sauce.
Salmon, avocado, and cream cheese.
Crab, tuna, salmon, whitefish, avocado, and cucumber.
Eel, cream cheese, and tempura fried.
Spicy tuna with tuna and hamachi on top.
Shrimp tempura, crab, with eel and salmon on top.
Shrimp tempura, crab, spicy sauce, and tuna on top.
Salmon and crab lightly deep fried with panko breadcrumbs.
Tuna and crab lightly deep fried with panko breadcrumbs.
Spicy seafood with white tuna on top.
Shrimp appetizer not included. Dinners start with Japanese soup, freshly tossed kabuto house salad, garlic noodles, flaming hibachi shrimp appetizer, chef’s special fried rice, and lightly seasoned hibachi vegetables.
Dinners start with Japanese soup, freshly tossed kabuto house salad, garlic noodles, flaming hibachi shrimp appetizer, chef’s special fried rice, and lightly seasoned hibachi vegetables.
Dinners start with Japanese soup, freshly tossed kabuto house salad, garlic noodles, flaming hibachi shrimp appetizer, chef’s special fried rice, and lightly seasoned hibachi vegetables.
Dinners start with Japanese soup, freshly tossed kabuto house salad, garlic noodles, flaming hibachi shrimp appetizer, chef’s special fried rice, and lightly seasoned hibachi vegetables.
Dinners start with Japanese soup, freshly tossed kabuto house salad, garlic noodles, flaming hibachi shrimp appetizer, chef’s special fried rice, and lightly seasoned hibachi vegetables.
Dinners start with Japanese soup, freshly tossed kabuto house salad, garlic noodles, flaming hibachi shrimp appetizer, chef’s special fried rice, and lightly seasoned hibachi vegetables.
Dinners start with Japanese soup, freshly tossed kabuto house salad, garlic noodles, flaming hibachi shrimp appetizer, chef’s special fried rice, and lightly seasoned hibachi vegetables.
Dinners start with Japanese soup, freshly tossed kabuto house salad, garlic noodles, flaming hibachi shrimp appetizer, chef’s special fried rice, and lightly seasoned hibachi vegetables.
Dinners start with Japanese soup, freshly tossed kabuto house salad, garlic noodles, flaming hibachi shrimp appetizer, chef’s special fried rice, and lightly seasoned hibachi vegetables.
1 tail. Dinners start with Japanese soup, freshly tossed kabuto house salad, garlic noodles, flaming hibachi shrimp appetizer, chef’s special fried rice, and lightly seasoned hibachi vegetables.
5 piece combo sampler tuna, salmon, yellowtail, whitefish, albacore tuna, and tuna roll.
Tuna roll, maguro, sake, whitefish, saba, hamachi, and albacore tuna.
Tuna, salmon, mackerel, whitefish, yellowtail, and white tuna.
Include Japanese clear soup, flaming shrimp appetizers, garlic noodles, fried rice, and hibachi vegetables.
Include Japanese clear soup, flaming shrimp appetizers, garlic noodles, fried rice, and hibachi vegetables.
Include Japanese clear soup, flaming shrimp appetizers, garlic noodles, fried rice, and hibachi vegetables.
6 large Japanese pork dumplings served with ponzu sauce.
Two skewers of New York strip wrapped scallions grilled with teriyaki sauce.
Deep-fried tofu served with scallions and tempura sauce.
Four large jumbo shrimp, deep fried with wasabi tartar sauce or wasabi cocktail sauce.
Chicken and scallion skewers grilled with teriyaki sauce.
Very rare fire seared NY strip steak served with ponzu sauce.
Soybean warmed and lightly salted.
Mussels finely chopped with masago, crab, and spicy mayo, topped with eel sauce mixed and baked.
Tuna, salmon, white fish, yellowtail, masago, daikon radish, avocado, green onion, and sesame seed. Served in a ponzu sauce.
Very rare fire seared sashimi grade tuna served with ponzu sauce.
Sashimi-grade tuna, salmon, and crab on a bed of lettuce with a spicy mayo sauce.
6 teriyaki coated chicken wings double fried with just the right spice.
A generous portion of deep-fried calamari with a spicy mayo and eel sauce.
- three jumbo shrimp with assorted vegetables
Three calamari steak strips with assorted vegetables.
Three chicken breast fillets with assorted vegetables.
Sushi is hand-rolled using only the freshest ingredients.
Sushi is hand-rolled using only the freshest ingredients.
Sushi is hand-rolled using only the freshest ingredients.
Eel with cucumber. Sushi is hand-rolled using only the freshest ingredients.
Sushi is hand-rolled using only the freshest ingredients.
Sushi is hand-rolled using only the freshest ingredients.
Sushi is hand-rolled using only the freshest ingredients.
Sushi is hand-rolled using only the freshest ingredients.
Sushi is hand-rolled using only the freshest ingredients.
Hours of Service:
Friday: 03:30PM - 09:30PM
Monday: 03:30PM - 09:00PM
Sunday: 03:30PM - 09:00PM
Tuesday: 03:30PM - 09:00PM
Saturday: 03:30PM - 09:30PM
Thursday: 03:30PM - 09:00PM
Wednesday: 03:30PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.