Our best-selling bread. Great for sandwiches or toast.
Reminds us of granny's white bread. Kids love it!
A popular sandwich bread with rolled oats, oat branand cracked wheat.
Nutty! Whole wheat bread that's great toasted.
Poppy, sunflowerand sesame seeds added to honey whole wheat.
Our honey whole wheat with the added healthy benefits of ground flax.
Makes great toast and even better French toast!
The hint of onion and sauerkraut gives this rye extra flavor. A must with corned beef, ham or turkey.
An eight-grain whole wheat bread overflowing with fiber.
A tangy sourdough made in batard style. Bring it to dinner!
Braided traditional jewish egg bread. Tastes as great as it looks.
Fresh jalapenos, whole corn and Southern cornmeal. Great for grilled cheese.
A cousin to wheat. An ancient grain that has more nutrients and is easier to digest for some. Plus, spelt is a great alternative for diabetics to not cause spike in blood sugar.
A chewy, white batard style dinner bread. Just add spaghetti.
Our popular Italian bread with a mild taste of fresh garlic and onion.
Nooks and crannies waiting to receive your favorite breakfast spread.
A batard style spinach bread with feta cheese rolled throughout.
Black olives, fresh garlicand onion in a fine Italian bread.
Taste the love of this special chocolate bread with dried cherries and chocolate chips.
A whole wheat bread with molasses. A little less sweet than honey whole wheat.
A round loaf of blended flours with toasted pecans and dried apricots.
A nice sandwich bread with half whole wheat flour and half unbleached wheat flour.
The perfect blend of fresh garlic, basil, and shredded Parmesan awaits your Italian feast.
Our old fashioned white with a cinnamon streusel surprise.
Pecans and our cinnamon sugar mixture swirled inside this great breakfast bread.
A dark, moist rye with caraway.
Fragrant toasting bread with pureed oranges, carrots, dried apricots, golden raisinsand poppyseeds.
Small, hearty loaf made with buttermilk, pumpkin seedsand sunflower seeds.
Enjoy the luck of the Irish with this round traditional soda bread with caraway seeds and raisins.
A round loaf with chocolate chips, cocoa and toasted almonds. A chocolate-lovers dream.
Dense and crusty with with almonds, walnuts, raisins and golden raisins.
Our mildest rye (contains no caraway seeds) with dill and onion, sprinkled with sesame and poppy seeds. Perfect pairing with smoked turkey, tuna or salmon. Makes a great hamburger bun!
The ultimate bread for veggie sandwiches. Onion, basil, dill, tomato and spinach.
Baked redskins and chunky cheddar baked right in to this dinner favorite.
Dried cranberries and pureed oranges make this a great bread for French toast.
Otherwise known as "thanksgiving in a sandwich. " A batard style bread loaded with onions, celery, parsley, sage, rosemary and thyme.
This whole grain bread with pumpkin, pumpkin seeds, and hint of clove makes a flavorful toast or French toast. Serve with cream cheese!
What goes better with football and chili than beer bread locally handcrafted stout beer with barley and a blend of flours make this rustic bread a tradition!
A crusty loaf with chunky cheese and english walnuts.
A classic hard-crusted French peasant bread.
Hand rolled into the familiar hard-crusted favorite.
Crusty artisan-style bread of the country made with a blend of wheat, white and rye flours to give a light texture and flavor.
Fresh rosemary and a splash of olive oil. Perfect with fish or meat.
Fresh basil, sageand sun-dried tomatoes from Italy.
Hard-crusted, coarse rye in a round loaf.
A rustic round loaf with a blend of mozzarella, parmesan, provolone cheeses. Add to top with asiago cheese!
A wheat-free cookie made from oat flour and no dairy ingredients. Wonderful flavor of applesauce and cinnamon. Only 3.5 grams of fat!
Our whole wheat muffin with applesauce and only 1.5 grams of fat.
A whole wheat danish rolled with brown sugar and imported cinnamon.
Light and moist british tea biscuit made with eggs, creamand seasonal fresh fruit.
A whole wheat brownie with cocoa and chocolate chips.
A one-pound bag of sweet, crunchy, natural grain granola with a bit of honey.
Hours of Service:
Friday: 07:00AM - 05:15PM
Monday: Closed
Sunday: Closed
Tuesday: 07:00AM - 05:15PM
Saturday: 07:00AM - 03:15PM
Thursday: 07:00AM - 05:15PM
Wednesday: 07:00AM - 05:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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