Lentil bisque spiced with chaat masala, lemon juice and butter. Gluten free. Vegan
Chicken in spinach base with clear broth and ground spices. Gluten free.
Sectioned crisp samosa and chhole topped with onion, tomato, red and green chutney, sweet yogurt, sev, cilantro and chaat masala. Vegan.
Potato croquette and chhole topped with onion, tomato, red and green chutney, sweet yogurt, sev, cilantro and chaat masala. Vegan
Potato patties served with red and green chutney. Vegan.
Flour shell stuffed with mixture of mashed boiled potato, onion, green peas and spices. Vegan.
Spicy garbanzo beans served with house made bhatura. Vegan.
Potato fritter served in Indian slider bun with garlic and green chutney. Vegan.
Paneer cubes marinated and deep fried and mixed with South Indian spices.
Chicken cubes marinated and deep fried and mixed with South Indian spices.
Noodles sauteed with cabbage and bell pepper and flavored with Indo-Chinese spices. Vegan.
Fried cauliflower florets tossed in soya based Manchurian sauce.
Stir-fried rice with vegetables and our blend of spices. Gluten free. Vegan.
Paneer sauteed with bell pepper, onion and mixed with tangy spices. Gluten free.
Sliced deep fried chicken sauteed with bell pepper, onion and mixed with tangy spices.
Creamed spinach and paneer curry made with our blend of spices. Gluten free.
Paneer chunks in a mild cream base with herbs and spices. Gluten free.
Deep fried potato croquettes in creamy sauce made from tomato, onion and fenugreek.
Stir fried okra with onions and ground spices. Gluten free.
Green peas and paneer simmered in onion tomato gravy. Gluten free.
Fresh vegetable seared and cook ed in smoky and tangy sauce. Gluten free.
Potato and cauliflower cooked with onion, ginger, garlic and tumeric. Gluten free.
Slow cooked spiced black lentil in creamy sauce made from tomato, ginger, garlic, cilantro and ground spices. Gluten free.
Yellow lentil cooked with ginger, garlic and tomato. Gluten free. Vegan.
Chicken marinated with yogurt and spices and roasted in tandoor. Gluten free.
Ground lamb marinated with garlic, ginger and spices and grilled on a skewer. Gluten free.
A hearty portion of lamb kabab, chicken tikka and chicken tandoori.
Chunks of boneless chicken marinated with yogurt and spices and grilled in a tandoor.
These chicken wings marinated in pickle spices and then grilled in oven ticks all the boxes for a perfect starter. 8 Pieces
Chunks of chicken cooked with tomato onion cream sauce.
Chunks of boneless chicken cooked with fenugreek based sauce. Gluten free.
Chunks of chicken and potato cooked with hot tomato sauce. Gluten free.
Chunks of boneless chicken cooked in a cream based sauce. Gluten free.
Chunks of lamb cooked at intense heat with red sauce. Gluten free.
Lamb cooked in chili coconut based sauce with ground masala. Gluten free.
Chunks of goat meat cooked with onion, ginger, garlic, tomato and spices. Gluten free.
Creamed spinach and chicken curry made with our blend of spices
Market vegetables simmered with rice and fragrant spices. Gluten free.
Marinated tender chicken simmered with rice and fragrant spices. Gluten free.
Marinated tender lamb simmered with rice and fragrant spices. Gluten free.
Marinated shrimp simmered with rice and fragrant spices. Gluten free.
Our very own fresh baked layered wheat flour bread.
Naan backed with garlic and cilantro.
Naan with chopped green chilies and chaat masala.
Our own fresh whole wheat flour bread baked in tandoor.
Fresh baked paratha stuffed with a filling of spiced cauliflower. Vegan.
Yogurt dip made with cucumber, carrot, roasted cumin powder, salt and sugar. Gluten free.
A serving of delicious plain Indian yogurt to accompany any dish. Gluten free.
Our own grilled spiced chicken served in a flour wrap.
Sliced fried paneer and vegetables wrapped in flour bread.
Our own homemade authentic, delicious spheres of sweets.
Sweet Milk evaporated with carrots and yellow saffron.
Spongy Cottage Cheese Patties in saffron flavored creamy milk.
Golden fried wedges of potatoes salted to perfection. Gluten free. Vegan.
Sweet and rich mango pulp mixed in yogurt. Gluten free.
Blended yogurt, water, salt, and spices. Gluten free.
Blended yogurt, water, sugar, and spices. Gluten free.
Gluten free.
Hours of Service:
Friday: 11:30AM - 03:00PM, 05:00PM - 09:45PM
Monday: 11:30AM - 03:00PM, 05:00PM - 09:30PM
Sunday: 11:30AM - 03:00PM, 05:00PM - 09:30PM
Tuesday: Closed
Saturday: 11:30AM - 03:00PM, 05:00PM - 09:45PM
Thursday: 11:30AM - 03:00PM, 05:00PM - 09:30PM
Wednesday: 11:30AM - 03:00PM, 05:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.