Coca-Cola Soda
Fanta® Orange
Diet Cola
Marinated boneless chicken deep fried, tempered with curry leaves, green chilies, and sauteed in 65 sauce.
Hand roll pastries stuffed with minced chicken, onion, and deep fried.
Made with lightly battered crispy chicken chunks lightly tossed in a spicy chili sauce.
Chicken cubes coated with spices, egg white, cornflour, and deep fried.
Marinated chicken pieces are deeply fried and tossed in soya sauce based gravy.
Unleavened bread cooked on hot tawa is served with veg curry & Rice.
Unleavened bread cooked on special veg rice is served with a veg curry & Rice.
Unleavened bread cooked on hot tawa is served with a non-veg curry & Rice.
Unleavened bread cooked on special veg rice is served with a non-veg curry & Rice.
2 roti or naan,1 plain rice, 1 special rice, 2 non-veg curries, sambar, dal, sweet, appetizer, raitha, and pickle. No substitutions Thali will be served with available curries of the day
A delicious stew made of barley, wheat,lentils,minced goat meat and spices and seasoned with ghee
Rice and ragi flour are cooked and mashed and served as a meal with veg curry
Rice and ragi flour are cooked and mashed and served as a meal with chicken curry
Fermented batter of rice, black gram lentils is steam cooked, served with chutney, and sambar.
Served by immersing idly in soupy lentils mixed with cooked veggies, seasoned in hot oil with mustard, and cumin seeds.
Byte size idly is immersed in sambar and served.
Idly topped with ghee (clarified butter), served with chutney, and sambar.
Idly topped with ghee, coarse spiced gun powder, served with chutney, and sambar.
Sambar rice served topped with ghee.
Deep fried fritters made from a batter of black gram lentils mixed with cumins, peppercorns, served with chutney, and sambar.
Vada (fried lentil fritters) dipped in spiced soupy lentils.
Vada (fried lentil fritters) dipped in spiced yogurt.
Rice mixed with yellow moong lentils laced with cumin, black pepper, seasoned with ghee, and cashew nuts.
Thick porridge from dry roast semolina or coarse sooji with various seasonings and veggies.
Poori is a puffed up and flaky deep fried Indian bread served with mildly-spiced potato stir-fry.
Chole (chickpeas) are cooked in a gravy of onion, tomato, spices, served with hot, and fluffy puri.
Crepe or pancake roasted on hot tawa made from a batter of rice, black gram lentils served with chutney, and sambar.
Crepe or pancake roasted on hot tawa, stuffed with lightly fried diced onions, served with chutney, and sambar.
Crepe or pancake roasted on hot tawa, stuffed with lightly cooked potatoes, onion curry's, served with chutney, and sambar.
Crepe or pancake roasted on hot tawa, with spicy masala paste spread, stuffed with lightly cooked potatoes, and onions curry.
Crepe or pancake roasted on hot tawa, stuffed with paneer, fried diced onions, served with chutney, and sambar.
Crepe or pancake roasted on hot tawa, stuffed with grated fresh cheese, fried diced onions, served with chutney, and sambar.
Crepe or pancake roasted on hot tawa, stuffed with scrambled egg, fried diced onions, served with chutney, and sambar.
Crepe or pancake roasted on hot tawa made from a batter of whole moong lentils, served with chutney, and sambar.
Crepe or pancake of moong lentils roasted on hot tawa, stuffed with roasted semolina porridge, served with chutney, and sambar.
Soften rice, lentils pancake is steam cooked on tawa, topped with grated onions, carrot, and chilies.
Crepe/pancake roasted on hot tawa, made with semolina, rice flour and all-purpose flour & served with chutney and sambar
Crepe/pancake roasted on hot tawa, made with semolina, rice flour and all-purpose flour stuffed with lightly fried diced onions
Crepe/pancake roasted on hot tawa, made with semolina, rice flour and all-purpose flour and stuffed with lightly cooked potatoes, onion curry
Mixed veggies stir fried along with spring onions, tossed with basmati rice, sauces, and spices.
Cauliflower florets, mixed vegetables stir fried along with spring onions, tossed with basmati rice, sauces, and spices.
Paneer cubes, mixed vegetables stir fried along with spring onions, tossed with basmati rice, sauces, and spices.
Eggs, mixed vegetables stir fried along with spring onions, tossed with basmati rice, sauces, and spices.
Chicken, onions stir fried along with spring onions, tossed with basmati rice, sauces, and spices.
Hakka noodles tossed with garlic and finely chopped vegetables.
Hakka noodles tossed with garlic, eggs, and vegetables.
Hakka noodles tossed with garlic, chicken, and vegetables.
Mixed veggies stir fried along with spring onions and tossed with manchurian balls, basmati rice, sauces and spices.
Hand roll pastries stuffed with potato and onion and deep fried.
Potato mash masala patty coated with chickpeas flour, then deep fried.
Spicy green chilies is stuffed with masala, coated with thick chickpeas flour paste, and deep fried.
Spicy green chili are coated with thick chickpeas flour paste, deep fried, and chopped onions stuffed into slit chili.
Deep fried cauliflower florets cooked in manchurian sauce.
Deep fried cauliflower florets tempered with curry leaves, green chilies, and sauteed in 65 sauce.
Deep fried baby corn cooked in manchurian sauce.
Deep fried baby corn tempered with curry leaves, green chilies, and sauteed in 65 sauce.
Sliced onion, spices mixed with chickpeas flour, rice flour, and deep fried.
Small deep fried dumplings made with a batter of rice, Urad dal, spices, and served with chutney.
Double fried mirchi bajjis are cut and seasoned with chat masala powder.
Fried dumplings made with a batter of all purpose flour, yogurt, and spices.
Hand roll pastries stuffed with lightly spiced, crunchy vegetables, and deep fried.
Deep fried samosas are crumbed, mixed with chickpeas, spices, seasoned with sev, and yogurt.
A mix of puffed rice, sev topped with potatoes, onions, chat masala, and tangy tamarind sauce.
Small hollow puri is loaded with diced potatoes, onions, chickpeas, and mint flavored water.
Small hollow puri is loaded with diced potatoes, onions, chickpeas, spiced yogurt, and topped with sev.
Crisp fried waffers mixed with chickpeas, potatoes, seasoned with yogurt, and tamarind sauce.
Potato patties are seasoned with yogurt, tangy sauces, topped with diced onions, and crispy sev.
Butter toasted bread roll served with spicy and thick vegetable curry.
Veggie patty, lettuce, sliced onion, and tomatoes sandwiched within burger buns.
Basmati rice and vegetables marinated with Indian herbs and spices are dum over low heat.
Basmati rice, fresh paneer cubes marinated with Indian herbs, and spices are dum over low heat.
Basmati rice and whole chicken pieces marinated with Indian herbs and spices are dum over low heat.
Basmati rice, boneless chicken pieces marinated with Indian herbs, and spices.
Basmati rice, whole goat meat marinated with fresh herbs, and spices are dum over low heat.
Rice mixed with plain yogurt, seasoned in hot oil with cumins, mustards, and Indian spices.
Flatbread baked in tandoor oven.
Flatbread baked in tandoor oven topped with butter.
Flatbread baked in tandoor oven sprinkled with garlic and coriander.
Unleavened bread made from wheat flour and water cooked on a hot tawa or tawa griddle.
2 idly and 1 vada served with chutney and sambar.
2 idly served with spicy chicken curry and chutney.
Poori is served with spicy chicken curry.
Dosa is served with spicy chicken curry and chutney.
3 pcs vada served with spicy chicken curry.
1 idly,1 vada, pongal, and 1 poori served with sambar and chutney.
1 idly,1 vada, pongal, and 1 mini dosa served with sambar and chutney.
Hours of Service:
Friday: 12:00PM - 10:30PM
Monday: 12:00PM - 10:30PM
Sunday: 10:30AM - 09:30PM
Tuesday: 12:00PM - 10:30PM
Saturday: 11:00AM - 10:30PM
Thursday: 12:00PM - 10:30PM
Wednesday: 12:00PM - 10:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.