6 pieces.
8 pieces.
Soybeans topped with salt.
Deep-fried chicken cutlet served with katsu sauce.
8 pieces.
6 pieces.
8 pieces.
8 pieces.
7 pieces.
8 pieces.
Deep-fried shell crab served with katsu sauce.
Battered and fried.
Soup that is made from miso paste.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Salad made from crab or imitation crab.
Sliced avocado with a variety of vegetables.
Salad with a seasoned microalgae base.
Rice and lentil cakes. FIsh salad.
Sake.
Magura.
Mild tasting fish.
Ebi.
Hokkigai.
Unagi.
Tobiko.
Saba.
Kani.
Inari.
Hamachi.
Mild flavored fish.
10 pieces. Crabmeat, cucumber, avocado, shrimp tempura, and topped salmon.
6 pieces. Spicy crab meat, crunchy inside, spicy crab, and wasabi tobiko on top.
10 pieces. Crabmeat, crunch, cucumber, avocado, and lettuce wrap with soybean paper and sauce.
10 pieces. Shrimp tempura, cucumber, avocado, and crab meat with unagi sauce.
8 pieces. Shrimp tempura roll topped with spicy tuna.
8 pieces. Unagi, cucumber, and avocado slices on top.
10 pieces. Crabmeat, cucumber, soft crab, avocado, and topped with tobiko.
8 pieces. Shrimp tempura topped with crab meat and mayonnaise.
10 pieces. Salmon, avocado, crab meat, and cream cheese.
6 pieces. Salmon, crab meat, avocado, and topped with wasabi tobiko.
8 pieces. Spicy crab meat, avocado, red, and white tuna on top.
6 pieces. Peanut, avocado, dry shredded pork, and green seaweed on top.
6 pieces. Salmon, avocado, cucumber, and topped with tobiko.
6 pieces. Shrimp tempura, avocado, and tobiko.
6 pieces. Cream cheese, salmon, avocado, and cucumber.
8 pieces.
5 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces
6 pieces
Sushi 1 piece each of tuna, salmon, yellowtail, shrimp, and surf clam. Maki spicy tuna hand roll.
Sushi 1 piece each of tuna, salmon, yellowtail, shrimp, crab meat, surf clam, and unagi. Fish oil maki California and spicy tuna hand roll.
Salmon, tuna and yellowtail, soup and green salad.
Salmon, tuna ,yellowtail and surf clam , soup and green salad
39 pieces. 12 pieces sashimi, salmon, tuna, and surf clam. 13 pieces maki, California, salmon, and spicy tuna hand roll. 14 pieces sushi, salmon, tuna, yellowtail, shrimp, surf clam, and tomago.
Noodle in clear fish stock with mixed vegetables and topped with Japanese seaweed.
Noodle in clear fish stock with grilled chicken and topped with Japanese seaweed.
Noodle in clear fish stock with beef and topped with Japanese seaweed.
Noodle in clear fish stock with assorted seafood one shrimp tempura and egg.
Noodle in clear fish stock with assorted seafood two shrimp tempura and 5 vegetable tempura topped with seaweed.
Deep-fried pork with onion and egg of bed rice.
Grilled water eel on bed of rice with unagi sauce.
Grilled chicken with onion and egg on a bed of rice.
2 pieces shrimp and 5 pieces of vegetable tempura on a bed of rice.
Sliced beef with onion and egg on a bed of rice hibachi grill entree.
Stir fried.
Hours of Service:
Friday: 11:00AM - 08:30PM
Monday: 11:00AM - 08:30PM
Sunday: 11:00AM - 08:30PM
Tuesday: 11:00AM - 08:30PM
Saturday: 11:00AM - 08:30PM
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.