Cucumber, kampyo, spinach, and pickle; without roe.
Crab stick, avocado, and cucumber.
Shrimp, crunch, and mayo.
Shrimp and avocado.
Crab, and cream cheese.
Salmon and avocado.
Tuna and avocado.
Eel and cucumber.
Smoked salmon, cream cheese, and scallions.
Crab stick, cucumber, and avocado on top.
Shrimp, eel, avocado, and cucumber.
Tuna, salmon, yellow tail, white tuna, and all on top.
Shrimp tempura, avocado, spicy sauce.
Shrimp tempura, crunch, and avocado on top.
Shrimp tempura, crunch, tuna, and avocado on top.
Shrimp tempura, smoked salmon, and avocado on top.
Crab stick, avocado, and eel on top.
Tuna, salmon, cream cheese, and avocado.
Shrimp, crab stick, and avocado.
Spicy tuna and salmon.
Egg, crab, avocado, and cream cheese.
Variety of fish, crab stick, avocado, and cream cheese.
Spicy crunchy crab and spicy tuna.
Crab, shrimp, cucumber and cream cheese.
Crab stick and avocado.
Salmon and scallion.
Tuna and scallion.
Soy paper, tuna, shrimp, smelt roe, cucumber, spicy mayo, and crunch.
Soy paper, eel, crab, cucumber, spicy mayo, smelt roe, and crunch.
Soy paper, salmon, white tuna, tomatoes, avocado, cream cheese, spicy mayo, and crunch.
Soy paper, tuna, salmon, yellowtail, avocado, cream cheese, spicy mayo, and crunch.
Tuna, cucumber, scallions, spicy mayo, and smelt roe; topped with mango.
Tuna, cucumber, scallions, spicy mayo, and smelt roe; topped with mango.
Shrimp tempura, romaine lettuce, cucumber, avocado, cream cheese, and smelt roe; topped with plum sauce.
Shrimp tempura, cucumber and smelt roe; topped with shrimp, avocado, and eel sauce.
Crab, scallions, spicy mayo, and smelt roe; topped with mango.
Shrimp, avocado, cucumber, cream cheese, baked to finish with spicy crab and shrimp mix, topped with eel sauce and green onion.
Crab, tuna, salmon, yellow tail, white tuna, lettuce, avocado, cucumber, daikon and rolled with Vietnamese rice paper; topped with special ponzu sauce.
Seared marinated tuna, scallions, and ground ginger. Served with ponzu sauce.
Deep-Fried white fish, bed of daikon, and carrots; topped with firecracker sauce and sesame seeds.
White fish, scallions and sesame seeds; served with ponzu sauce.
Spicy tuna, avocado and jalapeno topped with tuna and spicy mayo.
Thin slices of octopus, bed of daikon and carrots; topped with ponzu, scallions, and sesame seeds.
Nigiri sushi and California roll, 7 pieces.
Nigiri sushi and tuna roll, 10 pieces.
Chef choice variety of sashimi.
Chef choice variety of sashimi.
Variety of fish on top of sushi rice
Variety of fish served with ponzu sauce.
Vegetable egg rolls (2 pieces) with sweet and sour sauce.
Pan-Fried port dumplings (5 pieces) with soy vinaigrette.
Lightly salted boiled soybeans.
Steamed shrimp dumplings (6 pieces) with soy vinaigrette.
Deep-fried crab and cream cheese wonton with sweet and sour sauce (6 pieces).
Marinated curry chicken skewers with dipping peanut sauce and cucumber salad (3 pieces).
4 pieces.
4 pieces.
5 pieces.
5 pieces.
Deep-fried tofu with scallions, bonito flakes, ground ginger, and tempura sauce.
Seaweed marinated with sesame oil and spices.
Japanese squid salad seasoned with herbs and spices.
Served with cucumber salad, red onions, cilantro, peanuts, and sweet chili sauce.
Served with sweet chili sauce, cilantro, and peanuts.
Pork-filled wontons, fried garlic, scallions, carrots and broccoli.
Broccoli, carrots, baby corn, snow peas and bean sprouts.
Coconut milk, mushrooms, cilantro, lemongrass and lime juice; served with choice of veggies, chicken, or shrimp.
Lemongrass, lime juice, chili paste and mushrooms with choice of meat; served with choice of chicken, shrimp, or seafood combo (shrimp, squid, and mussels).
Stir-fried ground chicken tossed with lime juice, fish sauce, crushed rice powder, cilantro, and red onions.
Grilled beef tossed with cucumbers, onions, tomatoes, lime juice, fish sauce, cilantro, scallions, and special house sauce.
Tossed with onions, cilantro, lemongrass, lime juice, fish sauce and scallions.
Tossed with onions, cilantro, lemongrass, lime juice, fish sauce and scallions.
Bean thread noodles tossed with chicken, shrimp, onions, scallions, wood ear mushrooms, lime juice, fish sauce, and cilantro.
Egg, carrots, peas & green onions.
Basil, egg, bamboo shoots, white onions, mushrooms, & green onions.
Curry powder, egg, onions, green onions, peas & carrots.
Egg, green onions, tomatoes & Chinese broccoli.
Your choice of red curry blended with coconut milk, bamboo shoots, carrots, bell peppers and basil.
Your choice of green curry blended with coconut milk, bamboo shoots, carrots, bell peppers & basil.
Blended with coconut milk, bell peppers, carrots & basil.
Panang curry blended with coconut milk, bell peppers, onions, & carrots.
Blended with coconut milk, potatoes, onions, & carrots.
Egg noodles stir-fried with pork, white onions, scallions, bean sprouts, cabbage and carrots.
Japanese noodle soup with shrimp tempura, spinach, scallions, seaweed and fish cake.
Japanese noodle soup with shrimp tempura, chicken, egg, crab stick, spinach, black mushroom, scallions, seaweed, Napa cabbage, and fish cake.
Rice noodles stir-fried with bean sprouts, egg, green onions and pad thai sauce; peanuts & chili pepper served on the side; served with choice of chicken, chicken and shrimp, or shrimp
Pan-Fried noodles with Chinese broccoli, carrots, mushrooms, & topped with brown gravy sauce; served with choice of chicken, pork, vegetable, tofu, beef, shrimp.
Stir-Fried noodles with egg, broccoli, carrots, mushrooms, & a light soy-based sauce; served with choice of chicken, pork, vegetable, tofu, beef or shrimp.
Stir-Fried noodles with egg, basil, bell peppers, tomatoes, bean sprouts, carrots, bamboo shoots, onions, scallions, jalapeños; served with choice of chicken, pork, vegetable, tofu, beef or shrimp.
Stir-Fried bean thread noodles with baby corn, green onions, black mushrooms, & wood ear mushrooms; served with choice of chicken, pork, vegetable, tofu, beef, or shrimp,
Ziti noodles, shrimp, onions, green onions, bell peppers, tomatoes, & basil in panang curry sauce.
Tom-yum soup with rice noodles, chicken, shrimp, mushrooms, cilantro, and bean sprouts.
Chicken broth, rice noodles, bean sprouts, scallions, fired garlic, and cilantro.
Pork broth, rice noodles, chines broccoli, bean sprouts, scallions, cilantro, fried garlic, meatballs, and fried pork skin; served with choice of pork or beef.
Grilled mushrooms and onions garnished with broccoli, carrots and sesame seeds; served with choice of chicken, pork, or beef.
Grilled mushrooms, onions, tomatoes and pineapple garnished with broccoli, carrots, and sesame seeds.
Fried panko pork cutlet with cabbage and japanese vegetable sauce.
Fried panko chicken strip with cabbage and japanese vegetable sauce.
Cooked eil, eil sauce, seaweed & sesame seeds served over rice with sweet radish.
Choice of beef, pork, or chicken sautéed with onions, green onions, carrots and bell peppers in ginger hoisin sauce.
Shrimp (3 pieces) and mixed vegetables (5 pieces) tempura served over rice with ten don sauce.
Choice of chicken, beef, or pork teriyaki served with pan-fried gyoza, shrimp and vegetable tempura, and steamed rice.
Served with pan-fried gyoza, shrimp and vegetable tempura, and steamed rice.
Lightly battered fried shrimp (6 pieces) and mixed vegetables (5 pieces).
Fried breaded shrimp, chopped bell peppers, onions, and garlic topped with special sauce and crispy basil.
Lightly fried then stir-fried with tomatoes, pineapple, and onions in special sweet and sour sauce.
Lightly fried then stir-fried with tomatoes, pineapple, and onions in special sweet andsour sauce
Deep-Fried tilapia fillet with red curry sauce, served on a bed of napa cabbage.
Lightly fried tilapia fillet, chopped onions, garlic, bell peppers, and jalapeños topped with our house sweet chili sauce.
Red and green bell peppers, and diced oranges in chili tamarind sauce.
Lightly fried catfish, stir-fried with green beans, bell peppers, chopped jalapeños, basil, and red curry sauce.
Shrimp, scallops, and squid stir-fried with egg, onions, green onions, and yellow curry powder.
Sautéed with onions, mushrooms, garlic, bell peppers, baby corn, chili peppers, and basil.
Sautéed with garlic, peas, carrots, baby corn and black pepper topped with fried garlic.
Sautéed with shredded ginger, bell peppers, garlic, onions, green onions, baby corn, and wood ear mushrooms.
Sautéed with broccoli, garlic, carrots, snow peas, black mushrooms, baby corn, and water chestnuts.
Sautéed with mushrooms, carrots, garlic, bell peppers, chopped jalapeños, onions, and basil.
Sautéed with cashews, garlic, green onions, carrots, water chestnuts, pineapple, baby corn, mushrooms, and broccoli
Chicken (3 pieces), panda rice (2 pieces), oranges.
Shrimp (2 pieces), panda rice (2 pieces), oranges.
Green tea, mango, strawberry, red bean, and vanilla 2 scoops.
Sweet or unsweet.
Original or strawberry.
Hours of Service:
Friday: 11:00AM - 02:30PM, 05:00PM - 09:30PM
Monday: 11:00AM - 02:30PM, 05:00PM - 09:15PM
Sunday: 10:00AM - 08:30PM
Tuesday: 11:00AM - 02:30PM, 05:00PM - 09:15PM
Saturday: 05:00PM - 09:30PM
Thursday: 11:00AM - 02:30PM, 05:00PM - 09:15PM
Wednesday: 11:00AM - 02:30PM, 05:00PM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.