Chicken in thai traditional hot and sour soup with mushroom, tomato, green onions, and cilantro.
Chicken stuffed chicken wonton with bok choy, green onions, and cilantro in homemade broth.
Chicken in Thai coconut soup with mushroom, tomato, green onions, and cilantro.
Shredded cabbage, carrot, clear noodles marinated, and wrapped in spring roll skins then fried to a light golden brown. Served with sweet and sour sauce.
Cream cheese, imitation crab meat marinated, and wrapped in wonton skins then fried to golden crispy. Served with sweet and sour sauce.
Ground chicken, mixed vegetable spiced, steamed, and served with homemade black soy sauce.
Marinated ground chicken stuffed in wonton wraps, fried to crispy, and served with a sweet and sour sauce.
Minced shrimp marinated with spices and battered then deep-fried. Served with peanuts sweet and sour sauce.
Som tum. Traditional thai salad with shredded green papaya, carrots, and ground peanuts in a garlic lime dressing.
Fresh lettuce and carrots topped with homemade ginger house dressing.
Hours of Service:
Friday: 11:30AM - 01:15PM, 04:00PM - 07:30PM
Monday: 11:30AM - 01:15PM, 04:00PM - 07:30PM
Sunday: 12:30PM - 07:30PM
Tuesday: 11:30AM - 01:15PM, 04:00PM - 07:30PM
Saturday: 12:30PM - 07:30PM
Thursday: 11:30AM - 01:15PM, 04:00PM - 07:30PM
Wednesday: 11:30AM - 01:15PM, 04:00PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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