Slice pork belly half fat stir-fried with leeks and red peppers.
Sliced pork belly stir-fried with scallion pancake and leeks.
Famous vermicelli with ground pork cooked in spicy Sichuan sauce.
Stir-fried pork strips with wood ear, bamboo strips, and carrots in crushed chili pickle sauce with a bit of sweetness.
Chengdu-style pork strips are stir-fried with green pepper strips.
Double fried intestine with chili and peppers.
A.K.A hong sue pork chunks.
Diced pork feel in a hot wok with dry chilis.
Famous mama's pork feet soup stew with beans and sauce on the side.
Stir-fried pork liver with peppers and snow peas.
Sauteed eggplant with ground pork and nonpure vegetarian.
Peapod leaves are stir-fried with sliced fresh garlic.
Classic soft tofu cooked in spicy Sichuan sauce with numbing sensation.
Sichuan-style string beans are stir-fried with tiny acai and tew dry chilis.
Chili stir-fried with peppers, celeries, and onions.
Quickly stir-fried napa cabbage.
It also can be sauteed or chili stir.
Double fried crispy eggplant with dry chili peppers and cilantro.
Sauteed eggplant with ground pork and nonpure vegetarian.
Eggplant sauteed with sour and sweet spicy sauce.
Quick stir-fried whole Chinese pepper with black vinegar sauce.
Stir-fried 12 kinds of vegetables, napa, carrot, and snow pea.
Famous Sichuan-style boiled sole fish fillet with napa, celery, and spicy sauce.
Sole fish fillet with tender tofu in spicy Sichuan sauce.
Stir-fried sole fillet with Sichuan numbing spicy sauce and napa cabbage.
Lightly breaded sole fish fillet quick stir-fried with dry chilis.
Sole fish fillet with fermented black bean sauce and shanghai bok choy.
Stir-fried sole fish fillet with assorted vegetables.
Sole fillet with chopped fresh chili, pickled chili, and shanghai bok choy.
Stewed whole tilapia with spicy sauce.
Served with spicy Sichuan sauce.
Canton-style steamed whole tilapia with ginger, scallion, and soy sauce.
Stir-fried shrimps with dry chili, peanut in a sour spicy sauce with a hint of sweetness.
Stir-fried with golden crispy rice crust with dry chilis.
Lightly breaded shrimps are quickly stir-fried with dry chilis.
Shrimps stir-fried with chopped peppers.
Crispy shrimps mixed in sweet mayonnaise lemon batter.
Shrimps stir-fried with assorted vegetables.
Stir-fried shrimps with broccoli and white sauce.
Stir-fried shrimps with peapod and carrot.
Lightly breaded shrimps are deep-fried and glazed with spicy orange sauce.
Lightly breaded shrimps deep-fried, glazed with tangy-sweet sauce and topped with sesame.
Lightly breaded shrimps are deep-fried and glazed with tangy sweet spicy sauce.
Lightly breaded shrimps deep-fried, glazed with sweet and sour sauce.
Stir-fried shrimps with peppers, carrot, and topped with cashews.
Stir-fried shrimps with bamboo slices, wood eat, and peppers in sour and sweet spicy sauce.
Stir-fried shrimps with white onion, green onion, and mushroom in brown sauce.
Stir-fried diced frog with peanut, bean curd, celery, and peppers.
Diced frog cooked in spicy zigong style sauce with pickled chilis and ginger.
Cajun seasoned crawfish cooked with Sichuan-style hot pot sauce.
Boiled beef in spicy Sichuan sauce with napa, bean sprouts, and celery.
Stir-fried beef stips with wild chili.
Chengdu-style sliced beef with tender tofu, crispy soybean, and spicy Sichuan sauce.
Sauteed beef with dry chili, pepper, and cilantro.
Double cooked dry beef strips with celery and dry chili.
Stewed Tofu with ground beef, leeks, spicy, and numbing.
Sliced fatty beef with tofu stew in numbing spicy green peppercorn broth
Chongqing style beef tripes with pork blood cake in spicy Sichuan sauce.
Stir-fried beef tenderloin with cumin seeds, dry chili, jalapeno, and white onion.
The sliced beef was quickly stir-fried with dry chilis.
Stir-fried beef tenderloin with peanut and dry chili in a sour spicy sauce with a hint of sweetness.
Stir-fried beef tenderloin with peppers, carrot, and broccoli topped with cashews.
Stir-fried beef tenderloin with bamboo slices wood ear and peppers in sweet spicy sauce.
Stir-fried beef tenderloin with green and white onions and mushrooms.
Stir-fried beef tenderloin with assorted vegetables.
Stir-fried beef tenderloin with broccoli in brown sauce.
Stir-fried beef tenderloin with peapod and carrot.
Slightly breaded beef deep-fried and glazed in tangy sweet spicy sauce.
Lightly breaded beef deep-fried, glazed with tangy-sweet sauce and topped with sauce.
Lightly breaded beef was deep-fried and glazed with tangy sweet spicy sauce.
Stir-fried lamb with cumin seeds, dry chili, jalapeno, and white onion.
Sauteed lamb with dry chili, pepper, and cilantro.
Stir-fried lamb with white and green onions and brown sauce.
Grilled prime pork ribs topped with special bbq sauce.
Sichuan-style dumplings filled with pork and mixed in red chili sauce with a hint of sweetness.
Sichuan-style thin skin dumplings filled with pork and mixed in red chili sauce.
Hand made Sichuan country style spicy sausage, sliced and topped with peanut
Peking-style dumplings filled with pork and sauce on the side.
Shanghai-style soup dumplings fried with pork. Served with ginger sauce.
Pancake with green onion and pan-fried.
Pan-fried veggie-filled thick dumplings.
Pan-fried ground pork filled thick dumplings. Choice of similar vegetable dumplings pan-fried.
Veggie-filled fried rolls.
Veggie and chicken-filled fried rolls.
Crispy fried wonton filled with crabmeat and cream cheese.
Hammered chicken leg, hand-pulled to stirps, and mixed in spicy Sichuan chili sauce.
Diced chicken with bone, in Sichuan chili sauce, peanut, and green onion.
Beef shank, tongue, tripe, and heart mixed with Sichuan chili sauce, topped with crushed peanut and cilantro.
Sliced pork belly with mashed spicy garlic sauce with a hint of sweetness.
Spicy diced bone in a rabbit with spicy Sichuan chili sauce and peanut.
Pork kidney with numbing spicy Sichuan chili sauce.
Pork liver with numbing spicy Sichuan chili sauce.
Cold noodles mixed with spicy chili sauce, bean sprout, sesame, and green onion topping.
Rice jelly strips topped with freshly mashed chili paste.
Tofu beancurd mixed with peanut. Served with Sichuan spicy sauce.
Cucumber salad in mashed garlic sauce.
Chongqing style cucumber salad with dry chili and Sichuan peppercorn sauce.
Water boiled green soybean in a pod and served chilled.
Sichuan-style pickled salty assorted vegetables topped with red chili sauce, carrots, celeries, chilis, and radishes.
Tofu, fungus, bamboo strips, and egg drop in hot and sour broth.
Beaten egg, peas, and carrots in broth.
Pork-filled wontons in broth.
A mixture of shredded vegetables and bean curd in clear broth.
Served with sizzling golden rice crust with a veggie.
Sole fish fillet soup with sour cabbage and vermicelli.
Minced beef, green pea, carrot, and egg white in a thick broth.
Spinach vermicelli and pork ball soup in clear broth.
Famous Sichuan-style spicy noodles with ground pork sauce.
Chengdu-style vermicelli in spicy and sour broth with crispy soybeans.
Shuangliu style vermicelli with pork intestine and crispy soybean in spicy chili broth.
Noodles with beef shank chunks in light soy broth.
Noodle soup with beef shank chunks in Sichuan-style spicy broth.
Yangzhou-style fried rice with shrimp, scallop, ham, and vegetables.
Combination fried rice with veggie, chicken, beef, and shrimp.
Combination of fried noodles with veggie, chicken, beef, and shrimp.
Thin rice noodles in curry sauce with pork, cabbage, carrot, and peapod.
Diced chicken cooked with dry peppers.
This item applies traditional and authentic Sichuan cooking technique that stir-frys crispy diced chicken, dry chili (extensive use) and numbing peppercorn to generate a complex typical Sichuan style taste
Bone-in chicken double fried with peanut, bean curd, celery, leeks, and peppers.
Famous stir-fried diced chicken with peanut, dried peppers, and onions in a sour spicy sauce with a hint of sweetness.
Bone-in chicken chunks stir-fried with fresh chilis
Stewed bone-in chicken chunks with fresh taro in Sichuan sauce.
Diced half-smoked tea flavored duck, served with plum sauce and cucumber slices.
Frilled crispy half duck, dried, and served with cucumber.
Bone-in duck chunks stewed with Chinese mountain yam.
Braised bony duck chunks and tofu in spicy beer sauce.
Chengdu-style diced bone-in rabbit stir-fried with dry chilis.
Diced rabbit stir-fried with bean curd, celery, dry chili, and peppers.
Stewed rabbit with celery, pickled chili, and ginger strips in spicy zigong style sauce.
Stir-fried white meat chicken with wood ear, peppers, and bamboo in sour and sweet spicy sauce.
Stir-fried sliced chicken with onions and mushroom in brown sauce.
Diced chicken, zucchini, carrot, broccoli, and peppers with cashews.
Stir-fried sliced chicken with broccoli and white sauce.
Stir-fried sliced chicken with peapod and carrot.
Chicken stir-fried with assorted vegetables.
Lightly breaded chicken meat is deep-fried and glazed with spicy orange sauce.
Lightly breaded chicken deep-fried, glazed with tangy-sweet sauce and topped with sesame.
Lightly breaded chicken deep-fried and glazed with tangy sweet spicy sauce.
Lightly breaded chicken is deep-fried and glazed with sweet and sour sauce.
Sticky rice ball filled with black sesame past in clear soup.
Sticky rice ball filled with black sesame paste in a fermented rice wine broth.
Fried sesame balls filled with red bean paste.
Hand-made glutenous rice sticks with brown sugar syrup, Limited to Dine-in Only
Hours of Service:
Friday: 11:30AM - 02:30PM, 04:30PM - 09:30PM
Monday: 04:00PM - 09:00PM
Sunday: 11:30AM - 02:30PM, 04:30PM - 09:30PM
Tuesday: 04:00PM - 09:00PM
Saturday: 11:30AM - 02:30PM, 04:30PM - 09:30PM
Thursday: 04:00PM - 09:00PM
Wednesday: 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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