With chipotle sauce and charred lemon.
Roasted turkey, smoked ham, hand cut vegetables, red grapes, pecans, chopped egg, tossed in house vinaigrette, topped with blue cheese crumbles.
Fresh greens, tomatoes, corn, avocado, cucumbers, walnuts, croutons, tossed in bacon vinaigrette.
Fresh ground steak, dash of secret sauce, arugula, pickles and marinated onions.
Chef's hand picked seasonal vegetablesand wild rice salad.
Chicken enchilada, black beans, rice and guacamole.
Miso glazed salmon, green tea noodles, fresh herbs and spicy vinaigrette.
Center cut angus filet served with whipped mashed potatoes.
Lightly fried chicken served with honey mustard BBQ and shoestring fries.
Hours of Service:
Friday: 02:00PM - 07:30PM
Monday: 02:00PM - 07:30PM
Sunday: 01:00PM - 07:30PM
Tuesday: 02:00PM - 07:30PM
Saturday: 01:00PM - 07:30PM
Thursday: 02:00PM - 07:30PM
Wednesday: 02:00PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.