New Pinang South East Asian Cuisine- Forest Hills - Forest Hills, NY

Grill beef short ribs marinated in a house special recipe served with a mixed green salad.

Grilled lamb chop marinated with Vietnamese nuoc cham sauce.

Pan-fried Chilean sea bass in black pepper sauce served with onion and bell pepper.

Rice wine, ginger, and scallion with oyster sauce. Served without rice.

Deep-fried mash taro with mixed vegetables and cashew nuts. Served without rice.

Shredded mango, and onion with spicy sweet and sour sauce. Served without rice.

Lemongrass, onion, coconut milk, curry powder, and spices. Served without rice.

Lemongrass, mix veg, coconut milk, and pineapple with Thai yellow paste. Served without rice.

Lemongrass, coconut milk, basil with Thai green curry paste with mixed veg. Served without rice.

Malaysian spicy shrimp paste sauce. Served without rice.

Malaysian spicy shrimp paste sauce. Served without rice.

Fresh pineapple with Thai sweet chili, basil, and coconut milk. Served without rice.

Crispy battered jumbo shrimp tossed in creamy mayonnaise sauce served with honey walnut and steamed broccoli. Served without rice.

Deep-fried crispy in tamarind garlic sauce served with steamed broccoli. Served without rice.

Served without rice.

Served without rice.

Bean curd is made from soybeans. Served without rice.

Homemade fried tofu with fish fillet in chef's special oyster sauce. Served without rice.

With traditional Vietnamese sweet and sour sauce. Served without rice.

Served without rice.

Ginger scallion or Nyonya sauce. Served without rice.

Steamed or fried. Served without rice.

Savory wonton wrappers with delicious pork, shrimp, and mushroom.

Choice of chicken, vegetables, shrimp, or seafood.

Coconut soup with chicken and mixed vegetables. Choice of chicken, vegetables, shrimp, or seafood.

Choice of chicken, vegetables, shrimp, or seafood.

With shrimp, scallops, fish maw, and egg.

With beef, cilantro, and scallions.

Served with steamed chicken with bone and skin with chef's special sauce. Served without

Steamed chicken with bone and skin. Served without rice

Served without rice.

Served with green, red pepper, and onion. Served without rice.

A deep-fried crispy slice of white meat chicken with salt and pepper and hot chili. Served without rice.

Marinated with lemongrass and garlic. Served without rice.

Deep-fried pork chop with sweet bbq sauce. Served without rice.

Marinated deep-fried pork chop with shallot chip and bell pepper in salt and pepper. Served without rice.

Served without rice.

Served without rice.

Served without rice.

Served without rice.

Served without rice.

Served with onion, pineapple, cucumber, and peanut in Thai chili sauce. Served without rice.

Served with onion, pineapple, cucumber, and peanut in Thai chili sauce. Served without rice.

Marinated deep-fried crispy spare rib with garlic flavor. Served without rice.

Stir-fried steak cubes served with tomato and baby green salad. Served without rice.

Creamy black rice with coconut milk.

Sweet potato and yam with coconut milk.

Coconut, vanilla, and green tea.

Shaved ice with red bean, corn, jelly milk, and peanut and coconut sugar.

Crispy deep-fried with milk and coconut milk.

Coconut, vanilla, and green tea.

Cooked on a rack over a grill.

Shredded papaya, cucumber, chili, peanut in sweet and sour dressing

Shredded mango, chili, and peanuts in sweet and sour dressing.

Coconut rice with vegetable pickled, anchovy, curry chicken, hard-boiled egg, peanut, and sesame seed

Fried rice with egg, green peas, carrots, chicken, roast pork, and shrimp.

Fried rice with egg, green peas, carrots, chicken, roast pork, and shrimp.

Fried rice with egg, green peas, carrots, raisins, and pineapples.

Fried rice with egg, green peas, carrots, cucumber, bean sprouts, and tom yum paste.

Malaysian fried rice with egg, green peas, carrots, and cucumber topped with a fried egg.

Coconut fried rice with egg, green peas, carrots, and cucumber with a boiled egg.

Spicy basil fried rice with egg, green peas, carrots, and bell pepper.

Vietnamese beef noodle soup with thin slices of beef and onion served with hoisin sauce, lemon, basil, and bean sprout on the side.

Spicy Vietnamese beef noodle soup with thin slice beef and onion served with hoisin sauce, lemon, basil, and bean sprouts on the side.

Served with curry noodle soup, bean sprouts, and boiled egg.

Egg, shrimp, and bean sprout in chef's spicy shrimp broth.

Served in spicy sour lemongrass broth

Served without rice.

Served without rice.

Served without rice.

Mixed vegetables, bean curd skin, and vermicelli with Chinese fermented red bean curd sauce. Served without rice.

Mix vegetable fried tofu with oyster sauce. Served without rice.

Served without rice.

Deep-fried eggplants with salt and pepper and chili. Served without rice.

Served without rice.

Served without rice.

Choice of fresh garlic or oyster sauce. Served without rice.

Malaysian style, stir-fried flat rice noodle with Chivas, bean sprouts, and egg in spicy soy chili sauce

Vietnamese stir-fried rice noodle with bean sprout, basil, egg, snow peas, peanuts, and lemon served with nuoc cham sauce.

Indian style stir-fried noodles with tofu, potatoes, and egg.

Rice vermicelli noodle with onion, bell pepper, bean sprout, and scallion

Rice vermicelli noodle with tofu egg, bean sprouts, peanut, and sliced boiled egg on top.

Stir-fried rice noodles with bean sprouts, vegetables, and eggs in shrimp paste sauce.

Stir-fried rice noodles with tofu, egg, bean sprouts, and ground peanut on the spicy Thai chili sauce.

Stir-fried flat noodle.

Stir-fried flat noodle with bean sprout, bell pepper, basil, and onion in chef's special sauce.

Flat rice noodle in a light brown egg sauce topped, and veg.

Crispy deep-fried egg noodles in light brown egg sauce, and vegetables.

Hong kong crispy fried noodle with yu choy vegetables, and mushrooms.

Hong kong style braised noodles with soy sauce.

Hong kong style braised noodles with shrimps, scallops, squids, yu choy vegetables, and mushrooms.

Crispy Indian-style pancake served with curry chicken and potato dipping sauce.

Indian-style pancake filled with egg and onion served with curry chicken and potato dipping sauce.

Indian-style pancake filled with minced beef, onion, and egg.

Rice paper or crispy dough filled with shredded vegetables.

Vietnamese meat spring roll filled with pork, shrimp, jicama, clear noodle, and black fungus. Served with nuoc cham sauce.

Fried savory wonton wrappers with delicious pork, shrimp, and mushroom.

Sushi roll prepared with avocado

Steamed bean sprout with chef's special soy sauce.

Crispy dough filled with minced vegetables

Marinated grill chicken skewer, served with peanut sauce.

Marinated grill beef skewer, served with peanut sauce.

Potatoes, onion, and green pea in puff pastry.

Cooked wing of a chicken coated in sauce or seasoning.

Stuffed dough. Choose steamed or pan-fried

Stuffed dough. Choose steamed or pan-fried.

Ribs that have been broiled, roasted, or grilled.

Ground pork and shrimp with green peas, carrots, and broccoli. Served without rice.

Served without rice.

Spicy brown sauce with black pepper. Served without rice.

Malaysian bbq sauce with onion and mushroom. Served without rice.

Chef's special sauce with shrimp, squids, and scallops. Served without rice.