Crispy battered green beans served with jalapeño ranch. 720 Cal
Golden-fried calamari served with jalapeño ranch and marinara. 1000 Cal
Maine, Norway and langostino lobster with mozzarella, parmesan, fresh tomatoes and sweet basil. 700 Cal
Served chilled with our classic cocktail sauce. 130 Cal
Dunk in our signature piña colada sauce. 610 Cal
Langostino and Maine lobster with spinach in a three-cheese blend. Served with yellow and blue corn tortilla chips and pico de gallo. 890 Cal
Crispy, crab-stuffed shrimp with sweet chili sauce. 660 Cal
Roasted tomatoes and green onions. Served with grilled artisan bread. 880 Cal
Signature seafood stuffing and Monterey Jack cheese. 390 Cal
Served with marinara. 700 Cal
A broiled Maine lobster tail, grilled sea scallops, garlic shrimp and Walt’s Favorite Shrimp. Served with choice of two sides. 1220 Cal
Tender Maine lobster tail, wild-caught North American snow crab legs, our signature hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp. Served with melted butter, lemon, cocktail sauce and choice of two sides. 1070 Cal
A generous sampling of Walt's Favorite Shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo. Served with lemon, cocktail sauce and choice of two sides. 1500 Cal
Walt's Favorite Shrimp, bay scallops, clam strips and wild-caught flounder, all fried to a golden brown. Served with cocktail and tartar sauces and choice of two sides. 1570 Cal
Tender Maine lobster tail, jumbo shrimp skewer and Atlantic salmon, finished with a brown butter sauce. Served with your choice of sides. 930 Cal
Roasted rock lobster tail and garlic shrimp scampi. Served with choice of sides. 920 Cal
Served with your choice of sides. 560 Cal
Served with your choice of sides. 680 Cal
Served with your choice of sides. 620 Cal
Served with your choice of sides. 950 Cal
Served with choice of two sides. 500 Cal - 1920 Cal
Served with choice of two sides. 750 Cal - 2880 Cal
Hand-dipped, tossed in flaky coconut and fried golden brown. Served with our signature piña colada sauce and choice of side. 960 Cal
Blackened Atlantic salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. Served with lemon and choice of two sides. 890 Cal
Blackened Atlantic salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. Served with lemon and choice of two sides. 580 Cal
Crack into tender, snow-white North American crabmeat. Served with lemon, melted butter and choice of two sides. 440 Cal
Hand-breaded, butterflied and lightly fried—just the way Chef Walt liked them. Served with choice of side. 550 Cal
Hand-battered, wild-caught cod served with coleslaw, tartar sauce and one side (we suggest French Fries as selected). 1230 Cal
Served with honey mustard and choice of two sides. 1150 Cal
Served with lemon and choice of two sides. 630 Cal
Two grilled shrimp skewers with a butter garlic glaze. Served with lemon and choice of two sides. 330 Cal
Served with lemon and choice of two sides. 490 Cal
Wild-caught flounder roasted with our signature seafood stuffing and topped with Maine and langostino lobster in a creamy lobster beurre blanc. Served with choice of sides. 510 Cal
Simply seasoned with peppercorn. Served with choice of two sides. 290 Cal
Simply seasoned with peppercorn. Served with choice of two sides. 580 Cal
Simply grilled with a peppercorn seasoning. Served with choice of two sides. 270 Cal
Soy-ginger-glazed Atlantic salmon, crispy Brussels sprouts, orzo rice, edamame, spring mix and crispy onions with sesame vinaigrette. 930 Cal
Grilled patty, crispy bacon, aged white Cheddar, lettuce and tomato on a toasted brioche bun. Served with choice of side. 750 Cal
Hand-breaded wild-caught flounder, tartar sauce and coleslaw. Served on a toasted brioche bun with choice of side. 1000 Cal
520 Cal
720 Cal
660 Cal
830 Cal
Petite Maine lobster tails with shrimp, bay scallops, mussels and fresh tomatoes. Served over linguini in a garlic and white wine broth. 1100 Cal
1130 Cal
1340 Cal
Sweet crabmeat in a creamy garlic Alfredo sauce on a bed of linguini. 1180 Cal
Tender Maine lobster meat tossed with tomatoes and linguini in a creamy lobster sauce. 1120 Cal
490 Cal
240 Cal
310 Cal
600 Cal
In a creamy lobster cheese sauce. 630 Cal
380 Cal
170 Cal
230 Cal
210 Cal - 315 Cal
350 Cal
170 Cal
320 Cal
510 Cal
110 Cal
290 Cal
110 Cal
All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here. 970 Cal
All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here. 1940 Cal
1390 Cal
1710 Cal
Served with ketchup and choice of side. 250 Cal
Served with choice of side. 280 Cal
Served with honey mustard and choice of side. 620 Cal
Served with ketchup and choice of side. 560 Cal
Served with choice of side. 80 Cal
Served with choice of side. 320 Cal
All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here. 1940 Cal
All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here. 970 Cal
With a buttery garlic glaze. 90 Cal
370 Cal
Brushed with a buttery garlic glaze and served with rice and lemon. 300 Cal
Served with cocktail sauce. 300 Cal
Baked in a garlic sauce and served with lemon. 430 Cal
430 Cal
540 Cal
Served with lemon and melted butter. 370 Cal
Layered with sweet Italian cream on a vanilla cookie crust, with vanilla bean-infused whipped cream and white chocolate shavings. 700 Cal
Moist lemon cake layered with mousse and Meyer lemon curd with a raspberry drizzle. 470 Cal
Layers of warm, decadent chocolate cake and creamy fudge frosting. Served with vanilla ice cream and rich chocolate sauce. 1110 Cal
Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge, and whipped cream. 1020 Cal
Hand-dipped, tossed in flaky coconut and fried golden brown. Served with piña colada sauce. 2870 Cal
Served with cocktail sauce. 1290 Cal
Golden-fried chicken tenders. Served with honey mustard. 4860 Cal
Bite-sized shrimp fried until golden brown. Served with cocktail sauce. 2500 Cal
150 Cal
170 Cal
20 Cal - 770 Cal
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:00AM - 09:30PM
Sunday: 11:00AM - 09:30PM
Tuesday: 11:00AM - 09:30PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.