Garden salad topped with fresh slices of creamy avocado served with ginger dressing.
Fresh tossed garden salad with romaine lettuce, tomatoes, cucumber, and carrots served with ginger dressing.
Crispy wonton pouches filled with cream cheese, kanikama, and scallions.
Salted and steamed young green soy beans.
Lightly fried pork dumplings.
Salted and steamed young green soy beans seasoned with seven spice shichimi pepper.
Wakame seaweed marinated in sesame oil, Japanese spices, and sesame seeds.
Lightly fried soft shell crab coated in tempura batter served with savory tempura sauce.
Tender shrimp in a light and crispy tempura batter served with savory tempura sauce.
Broccoli, zucchini, onion ring, and sweet potato lightly fried and served with savory tempura sauce.
Thinly sliced seared black pepper tuna with lemon soy vinaigretteg.
Thinly sliced yellowtail topped with fresh jalapenos, seven spice shichimi pepper, sesame oil, and sriracha drizzled with lemon soy vinaigrette.
Tempura shrimp, cream cheese, asparagus topped with kanikama salad, tempura crunch, mozzarella cheese, masago, scallions, white sauce, and kabayaki glaze.
Tempura yellowtail and avocado topped with fresh strawberries, kiwi, and sweet chili sauce.
Tempura kanikama, cream cheese, masago,avocado, and cucumber dressed with spicy mayo and kabayaki glaze.
Salmon, cream cheese, avocado topped with oven baked kanikama salad, chopped escolar (white tuna), and scallions dressed with sriracha, spicy mayo, and kabayaki glaze.
Kanikama, avocado, and cucumber topped with avocado, tuna, salmon, white tuna and white fish.
Steamed shrimp, cream cheese, and asparagus] topped with oven baked kanikama salad, snow crab, chopped sea scallops, scallions, masago, and tempura crunch dressed with spicy mayo and white sauce.
Salmon, snow crab, avocado, and masago.
Tempura asparagus with kabayaki glaze.
Creamy avocado and sushi rice.
Kanikama, avocado, and cucumber topped with tuna, avocado, broiled eel, and kabayaki glaze
Grilled beef, asparagus, cucumber, and kabayaki glaze.
Yellowtail and scallions dressed with white sauce and kabayaki glaze.
Steamed shrimp, kanikama salad, avocado, masago, and tempura crunch.
Tempura shrimp, cream cheese, and scallions topped with steamed shrimp, avocado, and kabayaki glaze.
Crispy chicken tenders, romaine lettuce, melted mozzarella cheese wrapped with Vietnamese rice paper dressed with white sauce and kabayaki glaze.
Kanikama, avocado, and cucumber.
Snow crab, avocado, and cucumber.
Broiled eel, avocado, and cucumber topped with avocado and kabayaki glaze.
Grilled chicken drizzled with kabayaki glaze.
Kanikama, avocado, and cucumber topped withoven baked seafood, masago, and scallions dressed with kabayaki glaze.
Tempura crunch mixed with kanikama salad.
Crunchy cucumber and rice sprinkled with toasted sesame seeds.
Kanikama, avocado, and cucumber topped with broiled eel, avocado, and kabayaki glaze.
Tempura soft shell crab, avocado, cucumber, asparagus topped with kanikama salad, spicy tuna, masago, scallions drizzled with kabayaki glaze.
Spicy tuna, scallions and cucumber topped with tuna.
Kanikama, avocado, and cucumber topped with a whole filet of broiled eel and tempura crunch dressed with kabayaki glaze.
Tuna, white tuna, wasabi, and avocado topped with yellowtail and scallions.
Broiled eel, avocado, and cucumber dressed with kabayaki glaze.
Tempura shrimp and avocado topped with kanikama salad, spicy tuna and fresh jalapeños dressed with spicy mayo, and kabayaki glaze.
Tempura shrimp, avocado and cucumber topped with broiled eel and avocado dressed with kabayaki glaze.
Tempura shrimp, spicy tuna, avocado, cucumber,& asparagus topped with snow crab, covered in avocado, tempura crunch, scallions, & masago dressed with spicy mayo, kabayaki glaze, &sriracha.
Tuna, salmon, tempura crunch, avocado, scallions, and masago with nori outside.
Tuna, salmon, white tuna, kanikama, cream cheese, avocado, masago, scallions dressed spicy mayo, white sauce, and kabayaki glaze.
Spicy tuna and cucumber topped with fresh mango dressed with sweet chili sauce.
Tempura shrimp, fresh jalapeños, and seven spice shichimi pepper dressed with spicy mayo.
Tuna, salmon, white tuna, avocado, and kanikama wrapped in cucumber with lemon soy vinaigrette.
Tempura crunch mixed with kanikama salad topped with avocado, smoked salmon, and broiled eel dressed with kabayaki glaze.
Smoked salmon, cream cheese, and avocado.
Salmon with nori outside.
Crispy salmon skin, asparagus, cucumber and scallions dressed with kabayaki glaze.
Salmon tempura, avocado, and mayo dressed with kabayaki glaze.
Tempura shrimp, kanikama, cream cheese, and avocado dressed with kabayaki glaze.
Salmon, sriracha, scallions and cucumber.
Fresh sea scallops with sriracha, scallions, and cucumber.
Spicy tuna, scallions and cucumber.
Yellowtail, sriracha, scallions, and cucumber.
Tempura soft shell crab, asparagus, avocado, cucumber, masago and scallions dressed with kabayaki glaze.
Tempura crunch mixed kanikama salad, topped with smoked salmon and scallions dressed with kabayaki glaze.
Avocado and kanikama salad, topped with fresh salmon, thinly sliced lemon, drizzled sweet lemon-soy vinaigrette.
Tempura nori topped with avocado, tuna, steamed shrimp, and scallions dressed with white sauce.
Tempura sweet potato dressed with kabayaki glaze.
Tempura shrimp, cucumber, avocado, topped with sweet slices of strawberry and mango, drizzled with sweet chili sauce.
Tuna with nori outside.
Assortment of tempura vegetables (broccoli,asparagus, and sweet potato) dressed with kabayaki glaze.
Yellowtail and scallions with nori outside.
Spicy tuna, California roll, and eel roll.
Mexican roll, crunchy crab roll, and sunset roll.
18 pieces of sashimi over a bed of sushi rice.
25 pieces of sashimi served on an ice boat.
Tuna roll with 10 pieces of nigiri.
6 pieces nigiri, 9 pieces sashimi, tuna roll, crunchy crab roll, and shrimp tempura roll.
9 pieces nigiri, 12 pieces sashimi, crunchy crab roll, California roll, salmon roll, spicy tuna roll, rainbow roll, blizzard roll, Mexican roll, and spider roll.
Savory soy bean broth with wakame, silken tofu, and scallions.
Panko crusted sushi roll fried then stuffed with steamed shrimp, avocado, kanikama salad, seaweed salad, and cubed tuna dressed with spicy mayo, kabayaki glaze, scallions, masago, and sesame seeds. Cut in half, two pieces.
Kanikama salad, and tempura crunch topped with broiled eel, steamed shrimp, spicy mayo, kabayaki glaze, masago, and sesame seeds.
Tuna, yellowtail, and avocado, topped with seaweed salad.
Yellowtail, sriracha, cucumber, and scallions topped with white tuna.
Hours of Service:
Friday: 05:00PM - 10:30PM
Monday: 05:00PM - 10:00PM
Sunday: 05:00PM - 10:00PM
Tuesday: 05:00PM - 10:00PM
Saturday: 05:00PM - 10:30PM
Thursday: 05:00PM - 10:00PM
Wednesday: 05:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.