Fresh mushrooms, Wisconsin mozzarella, and truffle mushroom olive oil sauce topped with fresh arugula. Authentic Italian-inspired pizzas from Tuscany.
Prosciutto di Parma, arugula, basil, fig spread, Sicilian extra-virgin olive oil, Wisconsin mozzarella, and balsamic glaze. Authentic Italian-inspired pizzas from Tuscany.
Fresh basil, burrata cheese, Sicilian extra-virgin olive oil garlic sauce, and fresh marinara sauce. Authentic Italian-inspired pizzas from Tuscany.
Prosciutto di Parma, burrata, and Wisconsin mozzarella cheese topped with fresh arugula and a drizzle of Sicilian extra-virgin olive oil. Authentic Italian-inspired pizzas from Tuscany.
Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella, and Sicilian extra-virgin olive oil.
Grilled chicken with fresh spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella, fresh garlic, and Sicilian extra-virgin olive oil.
Fresh spinach, Roma tomatoes, feta cheese, Wisconsin mozzarella, black olives, and Sicilian extra-virgin olive oil garlic sauce.
Sliced Italian sausage, roasted red peppers, white onions, ricotta cheese, Sicilian extra-virgin olive oil garlic sauce, and Wisconsin mozzarella.
Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil, and Wisconsin mozzarella with Sicilian extra-virgin olive oil, and garlic sauce.
Savory perfection stuffed, folded, and baked in a brick oven. Served with a side of Russo's homemade marinara sauce.
Pepperoni, Italian sausage, fresh mushrooms, black olives, bell peppers, Wisconsin mozzarella, and Russo’s pizza sauce. Savory perfection stuffed, folded, and baked in a brick oven. Served with a side of Russo's homemade marinara sauce.
Ricotta cheese, Canadian bacon, and Wisconsin mozzarella. Savory perfection stuffed, folded, and baked in a brick oven. Served with a side of Russo's homemade marinara sauce.
Ricotta, pepperoni, jalapeño, and Wisconsin mozzarella cheese. Served with Russo’s marinara sauce. Savory perfection stuffed, folded, and baked in a brick oven. Served with a side of Russo's homemade marinara sauce.
Campanelle pasta, Alfredo sauce, and Wisconsin mozzarella cheese.
Grilled chicken, Canadian bacon, gorgonzola cheese, Wisconsin mozzarella, and Alfredo sauce.
Campanelle pasta, Alfredo sauce, Wisconsin mozzarella cheese, arugula, and pancetta.
Braised Chianti beef with homemade pizza sauce, ricotta cheese, and house-made mozzarella cheese.
Marinara sauce and fresh basil. Our pasta entrees are made fresh to order and prepared with Sicilian extra-virgin olive oil.
Freshly prepared Fettucine pasta swirled in Russo's homemade Pecorino Romano cream sauce. Our pasta entrees are made fresh to order and prepared with Sicilian extra-virgin olive oil.
Prosciutto, red onions, and homemade spaghetti made with Sicilian extra-virgin olive oil swirled in Russo’s homemade Pecorino Romano cream sauce. Our pasta entrees are made fresh to order and prepared with Sicilian extra-virgin olive oil.
Campanelle pasta made with Sicilian extra-virgin olive oil and Portabella mushrooms tossed in a truffle mushroom cream sauce and topped with Pecorino Romano cheese and arugula. Our pasta entrees are made fresh to order and prepared with Sicilian extra-virgin olive oil.
Grilled chicken sautéed with mushrooms, capers, spinach, and tomatoes in white wine lemon garlic sauce, over fresh fettuccine made with Sicilian extra-virgin olive oil. Our pasta entrees are made fresh to order and prepared with Sicilian extra-virgin olive oil.
Cheese-stuffed tortellini pasta made with Sicilian extra-virgin olive oil with prosciutto di Parma and onions, in a vodka tomato cream sauce. Our pasta entrees are made fresh to order and prepared with Sicilian extra-virgin olive oil.
Handmade ricotta cheese ravioli made with Sicilian extra-virgin olive oil topped with fresh basil served with Russo's homemade marinara or Alfredo sauce. Our pasta entrees are made fresh to order and prepared with Sicilian extra-virgin olive oil.
Al dente campanelle pasta made with Sicilian extra-virgin olive oil, with artichoke hearts, grilled chicken, and tomatoes, tossed in freshly prepared pistachio pesto cream sauce (contains nuts). Our pasta entrees are made fresh to order and prepared with Sicilian extra-virgin olive oil.
House-made potato pasta made with Sicilian extra-virgin olive oil with a choice of marinara sauce, pesto sauce, or meat sauce topped with fresh basil. Our pasta entrees are made fresh to order and prepared with Sicilian extra-virgin olive oil.
Jumbo Gulf shrimp sautéed with Pinot Grigio lemon and garlic sauce, capers, and tomatoes over fettuccine pasta made with Sicilian extra-virgin olive oil. Our pasta entrees are made fresh to order and prepared with Sicilian extra-virgin olive oil.
Jumbo Gulf shrimp sautéed with spicy hot chili pepper marinara sauce and fresh basil on a generous portion of fresh spaghetti made with Sicilian extra-virgin olive oil. Our pasta entrees are made fresh to order and prepared with Sicilian extra-virgin olive oil.
For kids 12 and younger. Served with a drink.
Organic fig spread, rolled Prosciutto di Parma, and fresh arugula.
Fresh Roma tomatoes, fresh garlic, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh basil.
A blend of mushrooms, truffle oil, and fresh arugula.
Homemade beef and veal Italian meatballs, Russo's Chianti-braised meat sauce, and Wisconsin mozzarella. Served on fresh-baked Italian flatbread or traditional French baguette
Breaded chicken breast, Russo's marinara sauce, sweet basil, and Wisconsin mozzarella. Served on fresh-baked Italian flatbread or traditional French baguette
Your choice of sandwich with a side of Greek, Caesar, or house salad. Served on fresh-baked Italian flatbread or traditional French baguette
Breaded eggplant, Russo's marinara sauce, fresh basil, and Wisconsin mozzarella cheese. Served on fresh-baked Italian flatbread or traditional French baguette
Chicken sautéed with fresh spinach, mushrooms, Sicilian extra-virgin olive oil, garlic, and Wisconsin mozzarella. Served on fresh-baked Italian flatbread or traditional French baguette
Fresh eggplant stacked with fresh basil, Wisconsin mozzarella cheese, Pecorino Romano cheese, and Russo's homemade marinara sauce. Baked and served over fresh spaghetti with Sicilian extra-virgin olive oil. Handmade Italian pasta is finished by baking in the oven. Our pasta entrees are made fresh to order and prepared with Sicilian extra-virgin olive oil.
Tender chicken breast lightly seasoned with Italian bread crumbs, topped with Russo’s homemade marinara sauce, and Wisconsin mozzarella cheese. Served on freshly prepared spaghetti with Sicilian extra- Handmade Italian pasta finished by baking in the oven. virgin olive oil. Our pasta entrees are made fresh to order and prepared with Sicilian extra-virgin olive oil.
Fresh pasta made with Sicilian extra-virgin olive oil layered with braised beef, Italian cheeses, and Russo’s Chianti-braised meat sauce. Handmade Italian pasta finished by baking in the oven. Our pasta entrees are made fresh to order and prepared with Sicilian extra-virgin olive oil.
Fresh pasta made with Sicilian extra-virgin olive oil stuffed with chicken, fresh spinach, and ricotta cheese and topped with Russo's Alfredo sauce or bolognese sauce, and Wisconsin mozzarella. Handmade Italian pasta finished by baking in the oven. Our pasta entrees are made fresh to order and prepared with Sicilian extra-virgin olive oil.
Fresh penne pasta made with Sicilian extra-virgin olive oil tossed in Russo's homemade marinara sauce and ricotta cheese topped with Wisconsin mozzarella and baked. Handmade Italian pasta is finished by baking in the oven. Our pasta entrees are made fresh to order and prepared with Sicilian extra-virgin olive oil.
Cheese tortellini, grilled chicken, Roma tomatoes, and fresh spinach stewed in a light chicken broth.
Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.
Our colossal chocolate cake is crafted with layers of dark, moist chocolate and a silky truffle chocolate filling. Authentic desserts from New York and Italian recipes.
Sweet cream cake with coconut, pecans, and cream cheese frosting. Authentic desserts from New York and Italian recipes.
Red velvet cake layered with chocolate ganache filling and frosted with tangy cream cheese icing. Authentic desserts from New York and Italian recipes.
Creamy and smooth, made in New York. Authentic desserts from New York and Italian recipes.
Studded with raisins, walnuts, and pineapple, finished with a smooth cream cheese icing. Authentic desserts from New York and Italian recipes.
An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate. Authentic desserts from New York and Italian recipes.
House-made with ladyfingers soaked in espresso and Kahlua, layered with fresh mascarpone cheese. Authentic desserts from New York and Italian recipes.
Fresh arugula and shaved Pecorino Romano cheese tossed in a light lemon and Sicilian extra-virgin olive oil dressing.
Sliced cucumber with feta cheese, Roma tomatoes, onions, Kalamata olives, and fresh garlic, tossed with Sicilian extra-virgin olive oil.
Grilled chicken, Romaine lettuce, sliced avocado, arugula, cucumber, Kalamata olives, Roma tomatoes, garden vegetables, feta cheese, and pepperoncini. Served with honey mustard dressing.
Romaine lettuce, feta cheese, fresh vegetables, and a side of balsamic vinaigrette dressing.
Crunchy fresh garden vegetables, tomatoes, artichoke hearts, Dolce Gorgonzola cheese, pepperoncini, and Romaine lettuce highly tossed with Russo’s balsamic vinaigrette dressing.
Red onions, bell peppers, Roma tomatoes, organic cucumbers, red cabbage, black olives, and crisp Romaine lettuce with your choice of dressing.
Crisp romaine lettuce and pecorino Romano cheese lightly tossed in Russo's Caesar anchovy dressing.
Crumbled Italian sausage, cured pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce. Traditional homemade marinara sauce and Russo's own pizza sauce-based pizzas.
Jalapeño peppers, double pepperoni, ricotta cheese, Russo’s pizza sauce, and Wisconsin mozzarella. Traditional homemade marinara sauce and Russo's own pizza sauce-based pizzas.
Halal pepperoni, roasted pepper, onion, mushroom, spinach, and Wisconsin mozzarella, with Russo's pizza sauce. Traditional homemade marinara sauce and Russo's own pizza sauce-based pizzas.
Fresh spinach, bell peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic, and Wisconsin mozzarella with Russo's pizza sauce. Traditional homemade marinara sauce and Russo's own pizza sauce-based pizzas.
Pineapple, Canadian bacon, Wisconsin mozzarella, and Russo's pizza sauce. Traditional homemade marinara sauce and Russo's own pizza sauce-based pizzas.
Spicy hot chicken, red onions, Wisconsin mozzarella, with Russo's pizza sauce, drizzled with ranch sauce. Traditional homemade marinara sauce and Russo's own pizza sauce-based pizzas.
Prosciutto di Parma, ricotta cheese, pepperoni, red onions, Wisconsin mozzarella, and Russo's pizza sauce, drizzled with pesto sauce. Traditional homemade marinara sauce and Russo's own pizza sauce-based pizzas.
Sliced Italian sausage, pepperoni, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce. Traditional homemade marinara sauce and Russo's own pizza sauce-based pizzas.
Crumbled Italian sausage, pepperoni, Canadian bacon, beef, and Wisconsin mozzarella, with Russo’s pizza sauce. Traditional homemade marinara sauce and Russo's own pizza sauce-based pizzas.
Chicken with BBQ sauce, Wisconsin mozzarella cheese, pineapple, and red onions, with Russo’s pizza sauce. Traditional homemade marinara sauce and Russo's own pizza sauce-based pizzas.
Fresh basil, fresh mozzarella, Sicilian extra-virgin olive oil garlic sauce, and fresh marinara sauce on a large 16x16" Brooklyn square crust. Traditional homemade marinara sauce and Russo's own pizza sauce-based pizzas.
Pepperoni, sliced sausage, roasted peppers, red onions, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh garlic on a large 16x16" Brooklyn square crust. Traditional homemade marinara sauce and Russo's own pizza sauce-based pizzas.
Fresh-cut Wisconsin mozzarella, lightly breaded and fried to a golden brown. Served with Russo’s homemade marinara sauce.
Hand-knotted pizza dough tossed with truffle olive oil, fresh garlic, and Pecorino Romano cheese. Served with a side of Russo’s homemade marinara sauce.
Perfectly ripened Roma tomatoes, imported Italian fresh mozzarella, and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra virgin olive oil.
Thin crust pizza with fresh diced Roma tomato, burrata cheese, and fresh avocado with basil tossed in Sicilian extra virgin olive oil.
Two large all-natural beef homemade Italian-style meatballs in Russo’s Chianti-braised meat sauce.
Stuffed eggplant with ricotta, mozzarella cheese, and fresh basil, breaded and fried, served in a tomato cream sauce.
Our traditional family recipe.
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:00AM - 08:30PM
Sunday: 11:00AM - 08:30PM
Tuesday: 11:00AM - 08:30PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.