Perfectly fried crispy pastry dumplings filled with a mix of aromatic herbs and mashed potatoes. Served with side of mint or tamarind relish
Green pepper stuffed with spices and deep fried. Served with a side of mint and tamarind relish
Sliced onions, seasoned and batter-fried till crisp and golden. Served with mint or tamarind relish
Perfectly fried assortment of battered farm-fresh vegetables and herbs. Served with a side of mint and tamarind relish
Farm-fresh cauliflower florets marinated with herbs and yogurt, fried to perfection.
Battered cauliflower florets tossed with ginger, garlic and tangy umami sauce in a traditional Chinese wok.
Garbanzo beans cooked in juicy onions, tomatoes, and perfectly grounded spices. Served with a side of plain rice.
Overnight Soaked Slow Cooked Black Lentils With Homemade Spices. Served with a side of plain rice.
Fresh green peas and potatoes cooked with chopped onions, tomatoes, and spices. Served with a side of plain rice.
A combination of garden-fresh mixed vegetables simmered in brown gravy with onion, tomatoes, bell peppers, and whole spices. Served with a side of plain rice.
Fried dumplings of mased potato and cottage cheese simmered in a rich and creamy mild gravy with sweet onions and tomatoes. Served with a side of plain rice.
Oven-cooked pieces of cottage cheese in a rich creamy tomato and onion-based gravy. Served with a side of plain rice.
A classic Indian dish of cooked spinach studded with cubes of fried cottage cheese. Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal. Served with a side of plain rice.
Slender aromatic rice steamed to perfection.
Long grain basmati rice cooked with farm-fresh vegetables and aromatic Indian herbs.
Long grain basmati rice cooked with freshly made cottage cheese and aromatic Indian herbs.
Basmati rice wok-tossed with seasonal vegetables and house special sauces.
White flour flatbread baked to perfection in a traditional Indian clay oven and sprinkled with minced garlic and herbs.
White flour flatbread baked to perfection in a traditional Indian clay oven.
An Indian dessert made with grated carrots slow-cooked in clarified butter, milk, and sugar, flavored with cardamom. Sprinkled with chopped nuts.
Perfectly fried milk solid balls soaked in a rose flavored sugar syrup.
A refreshing drink made with churned fresh yogurt seasoned to your taste.
A refreshing drink made with yogurt and mango - smooth, creamy, and absolutely heavenly!
Hours of Service:
Friday: 11:30AM - 02:45PM, 05:30PM - 09:45PM
Monday: 11:30AM - 02:15PM, 05:30PM - 09:15PM
Sunday: 11:30AM - 02:45PM, 05:30PM - 09:15PM
Tuesday: Closed
Saturday: 11:30AM - 02:45PM, 05:30PM - 09:45PM
Thursday: 11:30AM - 02:15PM, 05:30PM - 09:15PM
Wednesday: 11:30AM - 02:15PM, 05:30PM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.