Pepsi, diet pepsi, mountain dew, sierra mist, diet sierra mist, root beer, barritt's ginger beer (can), club soda, and tonic water.
Iced tea, lemonade, cranberry juice, orange juice, and grapefruit juice (can).
French press service of ground-to-order.
Shiitake, portobello, and porcini. Vegetarian.
Whipped garlic herb butter.
Mixed greens, balsamic vinaigrette, red onion, cucumber, and feta cheese. Gluten-free vegetarian.
Torn romaine, house caesar dressing, shaved parmesan. Please note: we make our dressing with anchovies gluten-free.
Applewood-smoked bacon, medjool dates, chorizo, goat cheese, balsamic glaze gluten-free.
Baked artichoke hearts, roasted garlic, cream cheese, parmesan cheese, red pepper flake. Served with carrots, celery, and grilled naan. Vegetarian.
Fresh mozzarella, tomatoes, and basil with olive oil and balsamic glaze. Vegetarian.
Slow-cooked chicken breast on a tangy, slightly spicy sauce with bleu cheese and green onion.
Crispy braised pork belly served with a creamy jalapeno lime slaw finished with pan sauce and sriracha. Gluten-free.
Ribs slow cooked for 24 hours then grilled and tossed with a sticky korean bbq sauce served with a creamy jalapeno lime slaw.
Chicken breast with wild mushroom duxelles wrapped in puff pastry with a marsala mushroom sauce served with baby red and Yukon gold potato hash with seasonal vegetables.
Grilled salmon finished with a maple bourbon glaze served with sour cream and chive confit potatoes.
Marinated and grilled with atoms to apples farm fresh apples finished with a honey balsamic glaze served with smashed red potatoes and seasonal vegetables.
10-ounce usda prime top sirloin*, herb butter, mashed potatoes, and seasonal vegetables. Gluten-free.
8-ounce usda prime tenderloin*, herb butter, sautéed wild mushrooms, mashed potatoes, and seasonal vegetables. Gluten-free.
Panko-crusted Icelandic cod served with fresh leek strata and finished with sweet citrus butter.
Slow-roasted muscovy duck served over a bed of rye sourdough chestnut stuffing, topped with a savory door county cherry sauce.
Bone-in ribeye grilled to perfection. Served with sauteed mushrooms, mashed potatoes, seasonal vegetables, and finished with demi butter.
Hours of Service:
Friday: 05:30PM - 08:00PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 05:30PM - 08:00PM
Thursday: 05:30PM - 08:00PM
Wednesday: 05:30PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.