Shrimp.
Grated banana, cassava root vegetable fritters stuffed with crab meat.
Deep-fried sweet cornmeal fritter filled with cheese.
3 mini chicken patties, 3 mini beef patties, 2 mini crab patties, 4 mini alcapurrias, 4 mini stuffed potatoes, 4 pieces of boneless chicken, 4 mini corn fritters, 4 mini ham croquettes.
Stewed skirt steak.
Fried pork, fried chicken, chicharron, fried green plantains, fried yuca.
Fried dough pastries sticks sprinkled with sugar and cinnamon.
Little deep-fried sweet cornmeal fritters.
Cut up bell peppers, onions mixed with lime juice, salt, pepper and octopus.
Grilled chicken breast cut up and served over a bed of lettuce, tomatoes, onions and cucumbers.
Cut up bell peppers, onions mixed with lime juice, salt, pepper and shrimp, octopus and conch.
Cut up bell peppers, onions mixed with lime juice, salt, pepper and shrimp.
Lettuce, tomato, onions and cucumber with your favorite dressing ranch, Italian, blue cheese, Thousand island, mayo ketchup and garlic.
Cut up bell peppers, onions mixed with lime juice, salt, pepper and conch.
Snack size sandwich with ham and cheese.
Turkey and cheese.
Slowed cooked seasoned beef round steak with tomato sauce base, onions and bell peppers.
Butterflied seasoned beef round steak grilled with caramelized onions and roasted bell peppers.
Butterflied seasoned beef round steak dipped into egg mixture and coated with bread crumbs, deep fried until meat reaches perfect crispness.
Butterflied seasoned beef round steak grilled with caramelized onions.
8 seasoned shrimp slowly cooked with a tomato sauce base, onions and bell peppers.
Seasoned fish fillet dipped into our special mix batter and deep fried.
Breaded fish fillet topped with 4 shrimp with the choice of you favorite sauce creole or garlic.
8 seasoned shrimp dipped into our special mix batter and deep fried.
8 shrimp smothered in creamy garlic butter, the sauce its filled with chopped up onions, tomatoes and a little sprinkle of mozzarella cheese for texture.
Breaded butterflied chicken breast deep fried and topped with marinara sauce, ham and melted mozzarella cheese.
Boneless chicken breast seasoned and cooked to perfection.
Butterflied seasoned chicken breast dipped into egg mixture and coated with bread crumbs, deep fried until it reaches perfect crispness.
Deep fried seasoned chicken pieces.
Your favorite style of chicken breast and pair it with 4 jumbo shrimp anyway you love it.
Chicken breast smothered in creamy garlic butter, the sauce its filled with chopped up onions, tomatoes and a little sprinkle of mozzarella cheese for texture.
Butterflied seasoned chicken breast grilled with caramelized onions.
Sabado y domingo.
Half of chicken seasoned and freshly roast everyday in the house.
Breaded pork loin fillet deep fried and topped with marinara sauce, ham and melted mozzarella cheese.
Seasoned pork loin fillet dipped into egg mixture and coated with bread crumbs, deep fried until meat reaches perfect crispness.
Marinated pieces of pork loin fried until well cooked but without losing its juiciness.
Seasoned pork loin pan cooked with caramelized onions.
Pork chop with the rib meat, fat and skin all still attached.
Ried plantains and cassava as ingredients. Plantains are picked green and ripe and fried, some fried cassava then mashed with salt, garlic, pork rind and olive oil in a wooden pilon.
Fried plantains as its main ingredient. Plantains are picked green and fried then mashed with salt, garlic, pork rind and olive oil in a wooden pilon.
Puff pastry filled with seasoned ground beef.
A double shot of espresso topped with half of a cup of steam milk.
A double shot of espresso.
A double shot of espresso topped with small amount of steam milk.
Popular beverage of the Dominican Republic, is made of orange juice, evaporated milk, cane sugar and chopped ice.
Passion fruit, mango, strawberry, banana, sour sop, pineapple, peach, lulo, guava, papaya, blackberry, lemon.
Passion fruit, mango strawberry, banana, sour sop, pineapple, peach, lulo guava, papaya, mamey blackberry, lemon.
Hours of Service:
Friday: 09:00AM - 06:30PM
Monday: 09:00AM - 06:30PM
Sunday: 09:00AM - 06:30PM
Tuesday: 09:00AM - 06:30PM
Saturday: 09:00AM - 06:30PM
Thursday: 09:00AM - 06:30PM
Wednesday: 09:00AM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.