Pan-blackened white river base with pico de gallo, jack, and cheddar cheeses in a flour tortilla with black beans and Cuban rice.
Beer-battered with french fries and remoulade.
Chicken, sausage, fish, scallops, and shrimp simmered in a spicy creole sauce over southern red rice.
Lobster claw, colossal crab, scallop mousse red pepper aioli, and spinach risotto.
Free-range breast, wild mushroom risotto spinach cream, and parmesan.
Grass and grain-fed Meyer sirloin truffle parmesan fries and malt aioli.
Grilled premium gold angus center-cut filet topped with caramelized Cipollini butter. Served over a potato pancake and roasted pepper coulis.
Quinoa and black bean patty, red onion marmalade roasted pepper, arugula, and grilled avocado.
Pan-seared and smoked corn chowder gaufrette potato.
Seared diver scallops, colossal shrimp Moscato sauce, and lobster risotto.
Sauteed onion, peppers, mushrooms, and potato crisp.
Hand-picked greens, roasted peppers, hearts of palm, artichokes, tomatoes, onions, and olives. Topped with feta cheese.
Honey citrus vinaigrette, dried fruit, and walnuts goat cheese.
Lobster claw, jumbo lump crab, baby watercress, chopped plum tomatoes, scallion on a bed of Boston bibb lettuce, and with our orange peppercorn vinaigrette.
Diced watermelon, blueberry, arugula, and walnuts balsamic vinaigrette.
Diced tuna, cucumber, avocado, sesame ginger dressing, scallion, yuzu aioli, and sesame seeds puffed rice.
Field greens, nuts, basil balsamic, and focaccia crostini.
Whipped Vermont butter.
Crock baked with bubbling Swiss cheese.
Flash fried and tossed with cashews in our Asian dipping sauce.
jalapeño chimichurri.
Smoky bacon, caramelized onions, arugula, dried cranberry, and smoked mozzarella.
House potato chips, black beans, beef, pico de gallo, sliced jalapenos, cheese, and sour cream avocado.
Char-grilled and topped with a balsamic reduction.
Colossal lump crab, lobster claw, and jumbo shrimp with complementing sauces.
Char siu pork, house-made kimchi, and steamed buns.
Hours of Service:
Friday: 12:00PM - 09:00PM
Monday: 12:00PM - 08:00PM
Sunday: 11:00AM - 08:00PM
Tuesday: 12:00PM - 08:00PM
Saturday: 12:00PM - 09:00PM
Thursday: 12:00PM - 08:00PM
Wednesday: 12:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.