Watercress salad, cocktail sauce, lemon.
Tarragon mustard, bacon.
Smoked chili crema, corn relish.
Asian spiced slaw.
Local mixed mushrooms, sheep's milk feta, seasonal greens, truffle vinaigrette.
Sauteed spinach, fresh garlic, Asiago cheese, brandy.
Black peppercorn buttermilk dressing.
Crispy bacon, parmigiano, fresh herbs.
Charred tomatoes, house smoked clemson blue cheese, bacon, onion strings, buttermilk vinaigrette.
Pimento cheese risotto, broccolini, rosemary.
Pecan smoked bacon, sesame bun, lettuce, tomato, onion, Tillamook cheddar, french fries.
Green beans, horseradish, mac and cheese.
Heirloom fingerling hash with pommery mustard, caramelized onions, rosemary apples, maple thyme demi glace.
Daily selection.
Ricotta, mozzarella, rustic marinara.
Crawfish, scallops, local shrimp, geechie-boy big grits, sausage gravy.
Seasonal vegetables, potato puree, arugula pistou, beurre blanc, fresh herbs.
White truffle risotto, wilted spinach mushroom ragout.
Granny Smith apples, oat-streusel, buttermilk ice cream.
A cocktail of decadent chocolate and nut liqueurs, delicately shaken, layered espresso ristretto, salted caramel rim.
Graham cracker crust, smoked chocolate, marshmallow, almond ding.
Hours of Service:
Friday: 02:00PM - 08:00PM
Monday: Closed
Sunday: 10:00AM - 01:30PM
Tuesday: 05:00PM - 08:00PM
Saturday: 12:00PM - 01:30PM
Thursday: 05:00PM - 08:00PM
Wednesday: 05:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.