Scallion and sweet chili garlic sauce.
Shaved parmesan, fried basil, and tomato coulis.
Seared Hawaiian tuna, pickled ginger, wasabi Hawaiian slaw, seaweed salad, and Thai peanut sauce.
Citrus cocktail sauce and lemon.
Roasted garlic, herb toast, parmesan cheese, tomatoes, balsamic vinegar, torn basil, and extra virgin olive oil.
Cheddar horseradish whipped potatoes, baby carrots, and cabernet demi glace.
Chefs trio of artisan meats, cheese, marinated grilled vegetables, assorted olives, pickles, dijon mustard, honey comb, grapes, toasted almonds, and toast points.
Gluten-free. French bread crostini and gruyere.
Built for two.
Built for two.
Built for two.
Built for two.
Built for two.
Built for two.
Lemon garlic aioli, red pepper jelly, baby arugula, and brioche bread. Served with house-made truffle parmesan steak fries and garlic aioli.
8 oz angus burger, grilled onions, tomato, chopped lettuce, peppercorn aioli, choice of gruyere, cheddar, or blue cheese, and toasted brioche bread. Served with house-made truffle parmesan steak fries and garlic aioli.
Crisp prosciutto, smoked gouda, roasted red pepper aioli, and toasted brioche bread. Served with house-made truffle parmesan steak fries and garlic aioli.
Shaved prime rib, garlic butter, toasted hoagie, caramelized onion, gruyere cheese, and au jus. Served with house-made truffle parmesan steak fries and garlic aioli.
Fresh berries.
Fresh berries.
Fresh berries and whipped cream.
Blueberries, blackberries, raspberries, and strawberries in creme anglaise.
6 oz beef tenderloin, 1/2 Maine lobster tail, Cipollini risotto, lobster glaze, and shaved black truffles.
Pan-roasted shrimp sauced with cherry peppers, capers, prosciutto over linguine, and topped with shaved parmesan.
Fingerling potatoes, caramelized Cipollini onion, bacon, roasted Brussel sprouts, crisp puffed pastry, lemon grass, and soy reduction.
Cipollini risotto, oven roasted tomatoes, asparagus, and wild mushroom marsala demi.
Wild leek, potato purée, tomato, fennel salad, and balsamic brown butter.
Black eyed peas, corn, asparagus, sweet potatoes, red onion hash, and kirsch sauce.
Crumbled Maytag blue, red onion, tomato, crispy bacon, roasted red peppers, and blue cheese vinaigrette.
Savoy cabbage, asparagus, corn, tomatoes, avocado, heart of palm, bacon, feta, and truffle vinaigrette.
Crisp romaine hearts, fresh croutons, creamy Caesar dressing, parmesan Reggiano, and white anchovy.
Cherry tomatoes, cucumber, red onion, and sourdough croutons.
Hours of Service:
Friday: 05:00PM - 09:00PM
Monday: 05:00PM - 08:30PM
Sunday: 11:30AM - 01:30PM, 05:00PM - 08:30PM
Tuesday: 05:00PM - 08:30PM
Saturday: 05:00PM - 09:00PM
Thursday: 05:00PM - 08:30PM
Wednesday: 05:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.