Sparkling.
Boneless chicken breast marinated in lemon and spices.
Ground lamb mixed with onions, herbs, and spices.
Boneless cubes of lamb marinated in spices.
Cubes of fish marinated in spices.
Prawns marinated in spices.
Assortment of chicken, lamb, and prawns.
Chicken marinated in yogurt and cooked in clay oven.
Chicken marinated in spices and cooked in oven
Cardamom flavored rice pudding.
Milk dumplings in a saffron flavored syrup.
Rich carrot pudding.
Homemade Indian ice cream.
Achar.
Bread baked in clay oven.
Whole wheat bread baked in a clay oven.
Baked bread with onions and cilantro.
Baked bread with garlic and basil.
Baked bread with spiced potatoes.
Bread stuffed with spiced ground lamb.
Bread stuffed with raisins, cherries, and nuts.
Bread stuffed with goat cheese and spices.
Layered whole wheat bread.
Two pieces of deep fried bread.
Baked bread with garlic and cilantro.
Uthappam topped with mixed vegetables. Served with sambar and chutneys.
Uthappam topped with onions and chili. Served with sambar and chutneys.
Uthappam topped with onions and peas. Served with sambar and chutneys.
Uthappam topped with tomato and peas. Served with sambar and chutneys.
Uthappam topped with paneer and peas. Served with sambar and chutneys.
Uthappam topped with cauliflower. Served with sambar and chutneys.
Uthappam topped with chicken. Served with sambar and chutneys.
Uthappam topped with seek kabab. Served with sambar and chutneys.
Two crispy puff pastries filled with potatoes and peas.
Spinach and onion fritter dipped in chickpea batter and fried.
Two spiced lentil wafers.
Eggplant dipped in chickpea batter and fried.
Boneless chicken dipped in chickpea batter and fried.
Seek kabab, chicken tikka, and boti kabab on a bed of greens.
Steamed rice and lentil patties, served with sambar, and chutney.
Steamed rice and lentil patties with ghee immersed in sambar.
Steamed rice and lentil patties deep fried and served with sambar.
Fried lentil donuts immersed in a bowl of soup.
Oil free lentil soup.
Lettuce, cucumber, and tomatoes with homemade dressing.
Fried lentil donuts served with sambar and chutneys.
Lentil soup with vegetables.
Traditional chicken curry.
Spiced chicken curry with garbanzo.
Chicken stir fried with bell peppers, ginger, and garlic.
Chicken cooked in a spiced spinach puree.
Chicken cooked in a coconut sauce with raisins.
Chicken and potatoes cooked in a hot and spicy sauce.
Chicken curry with fresh mushrooms.
Buttered chicken in a mild spiced sauce.
Chicken in a cashew cream sauce.
Chicken tikka cooked in a creamy curry sauce.
Chicken marinated in yogurt and cooked in clay oven.
Baked bread with garlic and cilantro.
Chicken tikka cooked in a creamy curry sauce.
Fresh spinach cooked with cheese.
Two crispy puff pastries filled with potatoes and peas.
Thin crepe filled with spiced potatoes and onions. Served with sambar and chutneys.
Crepe with potatoes smeared inside with spicy chutney. Served with sambar and chutneys.
Paper dosa filled with spiced potatoes and onions. Served with sambar and chutneys.
Egg dosa filled with spiced potatoes and onions. Served with sambar and chutneys.
Thin crepe with vegetables. Served with sambar and chutneys.
Thin crepe with chilli and cheese. Served with sambar and chutneys.
Crepe with potatoes and spinach. Served with sambar and chutneys.
Crepe with mushrooms and potatoes. Served with sambar and chutneys.
Thin crepe with potatoes and chicken. Served with sambar and chutneys.
Thin crepe with potatoes and seek kabab. Served with sambar and chutneys.
Traditional lamb curry.
Lamb curry with garbanzo.
Lamb and fresh cauliflower in a curry sauce.
Lamb and potatoes in a hot curry sauce.
Lamb cooked in a spiced tomato cream sauce.
Cubed leg of lamb cooked with bell peppers.
Lamb cooked with spinach.
Lamb in a cashew cream sauce.
Yellow lentils flavored with spices.
Garbanzo beans in a blend of spices.
Potatoes sauteed with cumin seeds and spices.
Potatoes and peas in a curry sauce.
Stir fried fresh okra sauteed with onion, garlic, and spices.
Pan fried vegetables with ginger and garlic.
Fresh mesquite eggplant with ginger, garlic, and spices.
Homemade cheese cooked in a creamy sauce.
Peas cooked with homemade cheese in a creamy sauce.
Fresh spinach cooked with cheese.
Fresh spinach cooked with potatoes.
Fresh potatoes and cauliflower cooked with spices.
Fresh mushrooms and spinach.
Fruit, cheese, vegetables, and nuts in a mild creamy sauce.
Homemade cheese cooked in a creamy cashew sauce.
Prawns and potatoes with hot curry sauce.
Prawns cooked in a creamy sauce.
Fish of the day cooked in a light curry sauce.
Fish of the day cooked with potatoes in a hot curry sauce.
Prawns cooked in a traditional curry sauce.
Prawns sautéed with fresh spinach.
Rice with mixed vegetables in herbs and spices.
Fruits and nuts cooked with basmati rice.
Lamb cooked with basmati rice
Prawns cooked with basmati rice.
Chicken cooked with basmati rice.
Hours of Service:
Friday: 11:30AM - 09:45PM
Monday: 11:30AM - 09:45PM
Sunday: 11:30AM - 09:45PM
Tuesday: 11:30AM - 09:45PM
Saturday: 11:30AM - 09:45PM
Thursday: 11:30AM - 09:45PM
Wednesday: 11:30AM - 09:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.