Cashew Thai Cuisine - Seattle, WA

Stir-fried rice noodle with egg, bean sprouts, scallions, carrot, lime, and crushed peanuts. Choice - chicken, pork, tofu, veggie, beef (with an additional price), shrimp (with an additional price), seafood (with an additional price).

Stir-fried Japanese udon noodle, onion, bell pepper, green bean with spicy and sweet Thai basil sauce.

Spiced mix of vegetables and glass noodles rolled and fried in a crisp wrapper.

Deep-fried tofu served with sweet and sour sauce and crushed peanuts.

Lettuces, cucumbers, tomatoes, carrots, and homemade sesame dressing.

16.9 FL OZ (500 mL)

25.3 FL OZ (750 mL)

Shrimp, pineapples, long chili peppers, sweet Thai basil, coconut milk, and red curry paste.

Skirt Steak, Wagyu Beef Panang Curry A classic, much loved Thai curry, the thick, rich, luscious, flavourful sauce comes with soft and tender BeefGulasch style

Stir-fried rice with chicken and shrimp, egg, pineapple, carrot, onion, green pea, cashew nut, tomato, cucumber, cilantro, and curry powder.