Congee

Mushroom or chicken rice, shitake mushrooms, tare, black bean chili oil, and green onion.

Tofu Gyoza

Seasoned tofu dumplings. Served on powers law with ponzu sauce.

Tofu Poke

Vegan.

Lemongrass Chicken

Brown Rice with Furikake

Furikake

Mac Crack

Herbed mac nut and nutritional yeast crumble. Vegan.

Green Burrito

Flour tortilla, seasonal roasted vegetable, sweet potato hash, cashew cream, cilantro, and salsa. Vegan.

Breakfast Burrito

Flour tortilla, egg, chicken sausage, potato, cheese, cashew cream, cilantro, and salsa.

Lemongrass Burrito

Lemongrass chicken, potato hash, cheese, cashew cream, cilantro, salsa, and tortilla.

Kimchi Grilled Cheese Sandwich

Sourdough, gruyere, and kimchi.

Lemongrass Banh Mi Sandwich

Lemongrass chicken, daikon pickle, cucumber, cilantro, mint, sriracha vegenaise, and black bean chili oil. Served on a sourdough bun.

Taro Banh Mi Sandwich

Taro patty, daikon pickle, cucumber, cilantro, mint, sriracha vegenaise, and black bean chili oil. Served on a sourdough bun. Vegan.

Char Siu Banh Mi Sandwich

Queen beet pork char sui, daikon pickle, cucumber, cilantro, mint, chimichurri veganaise, and black bean chili oil. Served on a sourdough bun.

Fish Sandwich

Daikon pickle, cucumber, cilantro, mint, chimichurri veganaise, and black bean chili oil. Served on a sourdough bun.

Egg Avocado Toast

Six-minute egg, avocado, mixed greens, black bean chili oil, black lava salt, cracked pepper, and microgreens.

Miso Tahini Avocado Toast

Chickpea miso, tahini, avocado, cherry tomatoes, sesame seeds, and microgreens. Vegan.

Lox Avocado Toast

Smoked salmon, avocado, pickled red onion, black lava salt, and microgreens.

Curried Chicken Avocado Toast

Curried chicken, avocado, and microgreens.

Power Slaw Salad

Kale, quinoa, shredded carrots, purple cabbage, Napa cabbage, kabocha, radish, umeboshi vinaigrette, and sunflower sprouts. Vegan.

Tan Tan Ramen

Chicken, pork broth, organic wheat ramen, 6-minute egg, queen beet char sui, choi sum, and green onion.

Miso Ramen (V)

Mushroom broth, buckwheat soba, cubed tofu, choi sum, and green onion.