Perfectly fried crispy pastry dumplings filled with a mix of aromatic herbs and mashed potatoes. Served with our signature mint relish.
Our 'Veggie Samosa', crushed and topped with a mixture of hot chickpeas, spices, yogurt, finely chopped onions, and tomatoes, smeared with sweet, tangy, and hot sauces. Topped with fresh cilantro and savory gram flour sprinkles.
Sliced onions, seasoned and batter-fried till crisp and golden.
A golden fried-potato patty that stuffed with peas and dal.
Garbanzo beans cooked in juicy onions, tomatoes, and perfectly grounded spices
Slow-cooked lentils tempered with herbs and whole red chillies
Overnight Soaked Slow Cooked Black Lentils With Homemade Spices.
A combination of garden-fresh mixed vegetables simmered in brown gravy with onion, tomatoes, bell peppers, and whole spices
Spit-fire roasted eggplants mashed and sauteed with garlic, ginger, onion, and spices
Chickpeas are slow-cooked to perfection in thick ginger, garlic, and spinach gravy.
Long grain basmati rice cooked with farm-fresh vegetables and aromatic Indian herbs.
Aromatic basmati rice cooked with cumin and aromatic Indian herbs.
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: 11:00AM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 03:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.