Ancho rubbed hangar steak, warm tortillas, spicy tomatoes and guacamole.
Cucumber mignonette and cocktail sauce.
Cucumber, avocado, papaya and soy lime dressing.
House made pasta, anise spiked meyer lemons.
Tuna tartare, island creek oyster, scallop ceviche and smoked eel salad.
Whole clams, old bay tartar sauce.
Pineapple BBQ sauce and salsa Verde.
Ricotta cheese, fresh mozzarella, basil and roma tomato.
Pan seared, grilled corn and tomatillo relish.
Spicy dipping sauce.
Mint peanut sauce.
House made sweet and sour sauce and spicy slaw.
Apple smoked bacon and corn fritter.
Puff pastry.
Gooseberry creme fraiche.
Our classic onion soup with a little shaved short rib to sweeten the deal.
Heirloom and cherry tomatoes, watermelon croutons, baby arugula, sea salt, crushed pistachios, raspberry balsamic.
Diced cucumbers, cherry tomatoes, red peppers, radicchio, mesclun mixed greens, champagne vinaigrette.
Mixed olives, bulgarian feta, english cucumbers, heirloom tomatoes, oregano, red onion jam, roasted garlic, peeled red peppers, pita chips, red wine vinaigrette
Baby iceberg, apple smoked bacon, bleu cheese, tomato, hard cooked egg and thousand island.
Shaved radicchio and romaine, walnut vinaigrette, brioche croutons and mcintosh apples.
Rock shrimp, littlenecks, mussels, local scallops, swordfish, chatham cod, wild salmon, herb risotto.
Sliced grilled top round and osso bucco, white asparagus, smoked gouda and leek smashed potatoes, cabernet sauce
Gratin potatoes, cabernet sauce, broccoli rabe and marrow butter.
Potato dumplings, fava beans, morel mushrooms, pinot noir demi-glace.
Grilled corn chowder sauce, fingerling potatoes.
Grilled skirt steak, hand cut bistro fries, house made steak sauce.
Sticky rice, cilantro wasabi aioli, baby bok choy.
Mushroom risotto, green beans, anise berry reduction
Beluga lentils, braised escarole, radishes, caper beurre blanc.
Pecan crusted, cilantro carrot sauce, citrus fennel salad
Cucumber salad, dill creamer potatoes, salad of sweet pea greens, raita.
Smoke-roasted 1/2 chicken, fingerling sweet potatoes, green beans, cinnamon soy vinaigrette
Toasted brioche roll, potato salad.
Sirloin burger, maine lobster roll, crab cake.
Avocado mousse, frisee lettuce, charred roma tomato, foccacia roll, sweet potato fries
Zucchini, squash, tomato, portabella mushroom, mozzarella cheese, pesto, ciabatta bread, bistro fries
Chipotle mayo, cole slaw, bistro fries.
Spicy braised pork shoulder, salami, ham, swiss cheese, chipotle mayonnaise, bistro fries
Bibb lettuce, vine ripe tomato, tillamook cheddar cheese, bistro fries.
Hours of Service:
Friday: 04:00PM - 10:00PM
Monday: 04:00PM - 10:00PM
Sunday: 04:00PM - 10:00PM
Tuesday: 04:00PM - 10:00PM
Saturday: 04:00PM - 10:00PM
Thursday: 04:00PM - 10:00PM
Wednesday: 04:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.