Served with tofu and seaweed.
White rice
Served with sweet shrimp heads
Kappa maki and 7 pcs of sushi.
Tekka maki and 10 pcs of sushi.
Assorted fish over sushi rice.
Tuna over sushi rice.
Chef' choice of 10 pcs of sushi and toromaki.
14 pcs of sashimi, tekka maki, and 6 pcs of sushi.
Tofu tempura with special sauce.
Fries Shrimp and Seasonal Fresh Vegetables
Chefs choice of 5 Pieces Nigiri
Deeply Marinated Japanese Fried Chicken
Crispy rice with spicy tuna, eel sauce, quail eggs, and wasabi tobiko(fish eggs)
Shiitake mushroom stuffed with shrimp then tempura fried.
Juicy Pork Pot Stickers
Grilled Yellowtail Collar with Ponzu Sauce.
Deeply Fried Baby Octopus.
Japanese Fried Squid Legs served with Premium Spicy Mayo
Whole Grilled Squid Served with Sweet Soy
Served with special sauce.
Shrimp dumplings
Served with ponzu sauce
Seared Tuna Served with Ponzu Sauce and Chili Garlic oil
Chicken with salt or teriyaki sauce and two skewers.
Spicy mayo Eel sauce Ponzu sauce Hot sauce Tamari sauce
Fried Chicken Cutlet Sandwich with Japanese Mayo, Thin Sliced Cabbage and Japanese Steak Sauce
Chef's choice of assorted fish.
Chef's choice of assorted fish.
Breast meat. Traditional and masterful! Served with miso soup, salad, and dessert.
Ribeye. Traditional and masterful! Served with miso soup, salad, and dessert.
Scottish salmon. Traditional and masterful! Served with miso soup, salad, and dessert.
Broiled freshwater eel. Served over rice, with miso soup, salad, and dessert.
Deep-fried with Japanese panko breaded pork Served with miso soup, salad, and dessert.
Deep fried with Japanese bread crumbs. Served with miso soup, salad, and steamed rice.
Served in a special soup made from bonitto flakes
Served with mixed tempura.
Served with onion, enoki mushrooms, chicken, shrimp tempura, egg, and fish cake.
Salmon, lemon, and shrimp tempura.
Spicy tuna, salmon, and avocado.
Salmon, avocado, and tuna.
California roll with salmon.
Spicy tuna, crab salad, shrimp tempura, and cucumber.
Salmon and avocado deep fried with masago and cream cheese.
Assorted fish roll deep fried.
Coconut shrimp, crab salad, and tuna with avocado.
Crab salad, unagi, cucumber, and tuna with salmon.
California roll topped with assorted fish.
Avocado and fried scallop with creamy eel sauce.
Tempura flakes, masago, Japanese mayonnaise, and a choice of shrimp, salmon, or smoked salmon.
Shrimp tempura, cucumber, eel, avocado, and tobiko.
Mackerel with shiso leaf, ginger, and kelp.
Yellowtail, cucumber, and avocado.
Assorted Japanese pickles, sweet egg, and denbu.
Deep fried spicy tuna roll with eel sauce and spicy mayonnaise.
Hours of Service:
Friday: 05:00PM - 09:00PM
Monday: 05:00PM - 09:00PM
Sunday: Closed
Tuesday: 05:00PM - 09:00PM
Saturday: 05:00PM - 09:00PM
Thursday: 05:00PM - 09:00PM
Wednesday: 05:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.