Crispy deep-fried rolls filled with ground pork, onion, black fungus, taro, carrot, and glass noodles. Served with sweet and sour sauce. Choice of pork or vegetable.
Refreshing rolls filled with shrimp or tofu, mint, rice noodles, bean sprouts, carrot, cucumber, and lettuce. Served with hoisin peanut sauce. Choice of shrimp or tofu.
Shrimp rolled in a lumpia wrapper. Served with sour sauce.
Deep-fried shrimp with marinated ground pork. Served with sour sauce.
Deep-fried shrimp with tempura batter on a bed of crispy noodles. Served with sweet and sour sauce.
Tender calamari deep-fried in coconut milk batter. Served with sweet and sour sauce.
Grilled marinated chicken with coconut milk. Served with peanut sauce.
Chicken wings stuffed with ground pork and vegetables. Served with sweet and sour sauce.
Deep-fried marinated chicken wings. Served with sweet and sour sauce.
Deep-fried marinated chicken with spicy sauce.
Boneless minced fish mixed with lime leaves and long beans.
Grilled marinated pork chin. Served with spicy sauce.
Served with lettuce, ginger and fried chilis.
Crispy rice noodles with bean sprouts, carrot, green onion, and tofu, drizzled with a spicy sauce.
Sour soup with herb broth, tomato, mushroom, onion, and cilantro.
Coconut ginger soup with lemongrass, galangal, lime leaves, ginger, mushroom, onion, and cilantro.
Long rice noodle soup with coconut milk broth with Chinese cabbage and ong choy.
Laotian handmade noodle soup. Handmade rice tapioca noodle soup. With ginger, onion, carrot, broccoli, cilantro, green onion, and fried garlic.
Rice noodle soup with chicken or beef broth, accompanied with bean sprouts, basil, and lime.
Vermicelli rice noodle with coconut milk broth. With cabbage, long beans, mint, green onion, and cilantro. A Laotian favorite.
With green papaya, long beans, tomato, and lime.
Long rice noodle salad with carrot, onion, mint, cilantro, and lettuce.
Minced meat salad prepared with roasted rice kernels, mint, onions, cilantro and lime juice, and cabbage.
With sauteed beef, carrot, onion, mint, cilantro, cucumber, lettuce and chili paste sour sauce.
Half-cooked or raw shrimp marinated in lime, cabbage, carrot, mint, and cilantro.
Lao style. With handmade noodles rice and tapioca, cabbage, long beans, carrot, broccoli, tomato, lime, and bamboo shoots.
With lettuce, cucumber, tomato, carrot, onion, cilantro, and egg. Served with egg dressing.
With beef steak, carrot, onion, mint, cilantro, galangal, kaffir leaves, lemongrass, lettuce, and sour sauce.
Calamari, shrimp, basil, onion, cilantro, carrot, ground roasted peanuts and cabbage.
Medium spicy. With coconut milk, eggplant, long beans, mushroom, and basil.
Medium spicy. With coconut milk and basil served over shredded cabbage.
Mild. With coconut milk, potato, carrot and onion.
Medium spicy. With coconut milk, potato, tomato, peanuts butter and roasted peanuts.
Medium spicy. With coconut milk, eggplant, bamboo shoots, and basil.
Medium spicy. With coconut milk, pineapple, bell pepper, and basil.
Medium spicy. With coconut milk, peanut butter, mushroom, eggplant long beans, and basil.
Deep-fried fish with ginger gravy.
Marinated grilled chicken in lemon grass. Served with spicy sauce.
Stir-fried roast pork with Chinese broccoli.
Stir-fried shrimp with butter and garlic.
Stir-fried beef with soy sauce and onion.
Stir-fried with bamboo shoots, red bell pepper, and basil.
Mixed vegetables stir-fried with oyster sauce.
Stir-fried with cashew nuts, onion, and bell pepper.
Stir-fried long beans, green bell pepper, red bell pepper, and round eggplant with Thai basil.
Fresh ong choy stir-fried with bean paste, garlic, and red bell pepper.
Stir-fried with ginger, long beans, and red bell pepper.
Stir-fried eggplant with garlic, mushrooms, long beans, bell pepper, and basil.
Stir-fried cucumber, bell pepper, tomato, and pineapple with sweet and sour sauce.
Stir-fried rice noodles with egg, tofu, bean sprouts, carrot, and chives.
Stir-fried chow fun noodles with soy sauce, garlic, carrot, and broccoli. Served with gravy sauce.
Stir-fried spaghetti noodles with egg, mushroom, long beans, and basil.
Stir-fried jasmine rice with egg, soy sauce, tomato, and onion.
Deep-fried curry jasmine rice with sour pork, mint, onion, and cilantro. With pork only.
Stir-fried long rice noodles with egg, onion, carrot, baby corn, and bean sprouts.
Drunken noodle. Stir-fried chow fun noodles with egg, mushroom, long beans, and basil.
Stir-fried chow fun noodles with egg, carrot, cabbage, and broccoli.
Stir-fried jasmine rice with egg, yellow curry powder, soy sauce, tomato, onion, and pineapple.
Hours of Service:
Friday: 10:30AM - 08:30PM
Monday: 10:30AM - 08:30PM
Sunday: 10:30AM - 08:30PM
Tuesday: 10:30AM - 08:30PM
Saturday: 10:30AM - 08:30PM
Thursday: 10:30AM - 08:30PM
Wednesday: 10:30AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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