Banana & Sweet Potato Pancakes with Maple Syrup

Gluten-free.

Bruschetta

This Italian savory dish consist of toasted French baguette, topped with diced tomatoes, onions, garlic, parsley, saltand extra virgin oil.

Greek Salad

Organic romaine lettuce, red peppers, cucumbers, tomatoes, red onionsand black olives. Served with daiya cheese baked croutons and choice of dressing.

Broccoli Spinach Maple Walnut Salad

Gluten-free. Organic broccoli and spinach tossed in walnut oil, Dijon mustard, maple syrup, topped with chopped walnuts.

Mary's Chicken Salad

A unique presentation of lettuce and vegetables topped with chicken salad and garnished with pimentos and baked croutons.

Caesar Salad

Organic romaine lettuce, carrots, seasoned baked tofu or tempeh tossed in homemade caesar dressing topped with cheese-less Parmesan cheese and croutons.

Asian Salad

Gluten-free. Organic vegetables such as red cabbage, white cabbage, bell peppers, red onion, carrots shredded and mixed together with choice of dressing.

Oriental Seitan

A mixture of oriental vegetables with seitan served in pineapple sauce over quinoa.

Gervais's Chickpea Steak

Gluten-free. A smoky flavor mixture with potato, chickpea, herbsand spices. Served with mango curry sauce over noodles with seasonal vegetables.

Curried Chicken

Soy gluten prepared in a curry sauce served over rice or pasta with seasonal vegetables.

Barbecue Ribs

Soy gluten in barbecue sauce, bell peppers, onions. Served over brown rice or potatoes with seasonal vegetables.

Maple -glazed Tempeh

Gluten-free, marinated tempeh with grilled vegetables, served with roasted potatoes or rice noodles.

Organic Vegetable Noodle

Gluten-free, a mixture of organic vegetables cashew cream sauce, sunflower seeds, broccoli. Served with mango sauce.

Fettuccine Alfredo

Gluten-free, organic zucchini made into angel hair pasta noodles garnished with cashew garlic Parmesan sprinkles.

Herbal Tea (Cold)

Herbal Tea (Hot)

Roma

Coconut Rice Pudding

Fruit Bowl

Carrot Cake