Flaky pastry filled with cheese and parsley lightly fried.
Flaky pastry filled with cheese and spinach lightly fried.
Fried ground chick peas and chopped vegetables. Served with tahini sauce.
Chargrilled tender cubes of baby lamb, marinated with our chef's seasoning. Entrées are served with rice pilaf.
Layers of doner, diced pita bread, plain yogurt, and fresh tomato sauce. Entrées are served with rice pilaf.
Lamb and beef are cooked on a vertical spit. Thinly shaved. Entrées are served with rice pilaf.
Chargrilled ground lamb marinated with our chef's seasoning. Entrées are served with rice pilaf.
Oven-baked baby lamb. Entrées are served with rice pilaf.
Chargrilled lamb and beef mix patties marinated with our chef's seasoning. Entrées are served with rice pilaf.
Chargrilled tender cubes of chicken, marinated with our chef's seasoning. Entrées are served with rice pilaf.
Chargrilled ground chicken marinated with our chef's seasoning. Entrées are served with rice pilaf.
Marinated chicken thighs served with chef's special sauce. Entrées are served with rice pilaf.
Includes chicken kebab, shish kebab, doner kebab, adana kebab, grilled kofta, chicken steak, and chicken adana. Entrées are served with rice pilaf.
Includes chicken kebab, chicken adana, and doner kofta. Entrées are served with rice pilaf.
Tomato, parsley, cucumber, onions, and scallions with vinegar and virgin olive oil dressing.
Combination of romaine lettuce, olives, tomatoes, onions, cucumber, and feta cheese. Served with Greek dressing.
Lettuce, shepherd salad, tabbouleh, feta cheese, pickle, and green olives. Served with house dressing.
Chargrilled marinated salmon steak served with chef's salad.
Tilapia is broiled and served in our special cream sauce served with rice.
Sautéed shrimp baked in a vegetable sauce, topped with mozzarella cheese, and served with rice.
Cubes of lamb sautéed with mushroom, green and red bell pepper, tomatoes, onions, garlic, and chef's sauce.
Oven-roasted eggplant stuffed with seasoned ground beef, ground lamb, chopped tomatoes, green peppers, and herbs.
Ground beef and lamb, garlic, green and red peppers. Served over spinach.
Cubes of chicken sautéed with mushroom, green and red bell pepper, tomatoes, onions, garlic, and chef's sauce.
Sautéed ground lamb and beef, tomato, peppers, and garlic over smoked eggplant. Served with yogurt puree.
Baby okra baked with chick peas, vegetables and served with rice.
Grape leaves stuffed with rice, herbs, spices, parsley, pine nuts, and onion.
Diced cucumber in yogurt with fresh mint and a hint of garlic.
A mixture of hot and spicy, finely chopped vegetables and walnuts.
Filtered yogurt with chopped walnuts, garlic, and dill.
Puréed chickpeas with sesame oil and a hint of garlic.
Fried eggplant in a fresh tomato sauce.
Puréed smoked eggplant with garlic and sesame oil.
A mixture of cracked wheat, green onions, tomato, parsley, lettuce, and virgin olive oil.
White beans mixed with tomatoes, parsley, and red bell peppers. Served with chef's special dressing.
Baby okra baked with vegetables served with rice.
Served with hummus, and topped with a mixed green salad.
Hours of Service:
Friday: 11:30AM - 09:00PM
Monday: 11:30AM - 08:30PM
Sunday: 12:00PM - 08:00PM
Tuesday: 11:30AM - 08:30PM
Saturday: 12:00PM - 09:00PM
Thursday: 11:30AM - 08:30PM
Wednesday: 11:30AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.