Romaine, fusilli pasta, croutons, and tossed in creamy Caesar.
Spinach, bacon, hard-boiled egg, roasted red pepper, onions, candied pecans, croutons, and bacon dressing.
Bacon, chicken breast, avocado, tomatoes, egg, blue cheese, and scallions on romaine iceberg mix.
Chicken breast, tomato, onion, olives, cucumber, feta, and pita wedges.
Ham, turkey, cheese, tomato, onion, and egg.
Edible bowl, taco meat, cheddar, tomato, and onion sour cream.
Crispy chicken, tomato, cucumber, cheddar, and bacon.
Crab meat, chicken salad, or tuna salad, on a bed of lettuce with cottage cheese, tomato, and hard boiled egg.
Grilled chicken breast on a bed of romaine, iceberg, tomatoes, and cucumbers.
Sauteed shrimp, feta, tomato, onion, capers, and herb butter sauce.
3 fluffy stacks.
Strawberry, granola, pecan, and whipped cream.
Banana, pecans, and caramel.
Buttermilk cakes stacked with fresh bananas, chocolate chips, peanut butter, whipped cream, and powdered sugar.
4 silver pancake stack.
Sweetened cream cheese, strawberry, blueberry, cinnamon, and sugar.
Baked banana bread dipped in custard and toasted. Topped with fresh bananas, candied pecans, caramel, and powdered sugar.
Two crepes, stuffed with strawberry glaze, topped with bananas, and Nutella. Served with hash-brown potatoes.
3 crepes stuffed with choice of strawberries, cherry, apple, blueberry, or chocolate chips.
Blueberry, raspberry, strawberry, and granola.
Egg whites, two turkey sausage links, sliced tomatoes, two multigrain pancakes, and a dish of fruit.
Two crepes, stuffed with strawberry glaze, topped with bananas, and Nutella. Served with hash-brown potatoes.
Piled high tots topped with bacon, tomatoes, cheddar cheese, queso blanco, sour cream, and chives.
Mozzarella sticks, chicken fingers, traditional wings, onion rings, and fried mushrooms.
Overstuffed jumbo flour shell with, grilled chicken, bacon, grilled onions, Jack, and cheddar cheese.
Heaping helping for breaded fried mushrooms.
A skillet of our house fries topped with grated parmesan, parsley, and fancy sauce.
Hours of Service:
Friday: 07:30AM - 07:00PM
Monday: Closed
Sunday: 07:30AM - 02:00PM
Tuesday: 07:30AM - 07:00PM
Saturday: 07:30AM - 07:00PM
Thursday: 07:30AM - 07:00PM
Wednesday: 07:30AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.