Breaded chicken breast. Served with French fries.
One quesadilla with cheese. Served with rice and beans.
One soft taco with cheese. Served with cheese and beans.
Two cheese enchiladas. Served with rice, beans, and sour cream.
3 Crispy taquitos. Served with rice, beans, and sour cream.
Served with rice and beans.
Served with rice and beans.
Served with rice and beans.
Served with rice and beans.
Served with rice and beans.
Served with rice and beans.
Served with guacamole. Served with rice and beans.
A Mexican favorite described as a sweet caramel custard.
Abalone, shrimp, octopus. Served with boiling hot in avolcanic rock dish filled with cactus, fresh cheese, pico de gallo, tomatillo sauce topped with melted jack cheese. Served with rice and beans.
6 Jumbo shrimp basted with a blend of piquin, Califorina chiles, spices, and a hint of mayonnaise. Served with rice, beans, and salad.
6 Spicy jumbo shrimp. Served in mr asuncion's special devilish-diabla sauce, accompanied by rice, beans, and salad.
Fresh shrimp served raw cooked in blend of limes and spices with a dab of piquin chili not for the faint of tongue.
Shrimp sauteed in a garlic butter sauce. Served with rice, beans, and salad.
6 Jumbo shrimp sauteed with garlic, onion, dry Califronia chili, bell pepper. Served with rice, beans, and salad.
Cooked shrimp mixed in a blend of lime juice garnished with purple onion, cucumber, avocado, tajin, and spices.
6 Jumbo shrimp wrapped in crispy bacon. Served with rice, beans, and salad.
7 Juicy jumbo shrimp slightly breaded then fried crispy. Served with rice, beans, and salad.
Succulent jumbo shrimp sauteed in ranchero sauce. Served with rice, beans, and salad.
Chilled marinated shrimp sauteed in ranchero sauce. Served with rice, beans, and salad.
4 Crispy shrimp tacos, with special sauce, avocado, tomato, onion, lettuce, and cheese.
Diced shrimp mixed with avocado, onion, tomato, cilantro, cucumber, camaron, and shrimp.
Cucumber, tomato, avocado, shrimp, octopus, and abalone.
6 Jumbo shrimp basted with a blend of piquin, California chiles, spices and a hint of mayonnaise served with rice, beans & salad.
Camarones ala diabla Camarones al mojo de ajo camarones costas azul Camarones zarandeados Camarones rancheros Rice and beans (4-6 personas)
Beef stew made with corn on the cob cabbage, carrots, Mexican squash, celery, zucchini, and beef shank.
Seafood soup. Srved with steaming hot with a mixture of octopus, shrimp, fish, and vegetables.
A classic Mexican soup. Served with steaming hot made with chicken meatballs, carrots, Mexican squash, celery, cilantro, zucchini, and cabbage.
Soup cooked with mint, California chilies, onion, garlic and hominy.
Tender pieces of tri tip meat, diced onion, jalapeno, and spices simmering in a savory tomato sauce. Served with rice and beans.
One of Mexico's most common dishes prepared with marinated ranchera flap meat. Served with rice and beans.
Tender marinated skirt steak flame broiled to perfection. Served with rice, salad, and nopal salad. Served with rice and beans.
Tender New York steak served with shrimp (4). Served with rice and beans.
Tender New York steak topped with our tomatillo red sauce, a mushroom, and onion sauce. Served with rice and beans.
Marinated ranchera flap meat with a cheese enchilada. Served with rice and beans.
Chicken breast topped with green sauce, bell pepper, mushroom, and melted cheese. Served with rice and beans.
A combination of over 20 different ingredients including roasted chilies and chocolate, poured over a chicken breast. Served with rice, beans, and pico de gallo.
Charbroiled chicken breast, glazed with a sweet honey chipotle sauce topped with pineapple. Served with a baked potato and house salad.
Butterflied grilled chicken, fried potatoes, grilled onions, guacamole, pico de gallo, rice, and beans.
Tender strips of tri tip beef cooked in a red chilli sauce. Served with rice and beans.
Tender chunks of pork cushion cooked in a green chilli sauce. Served with rice and beans.
Stuffed with rice, beans, and choice of meat.
Ovean roasted marinated pork "Jalisco style" served with rice, beans, guacamole, and pico de gallo.
4 Fried potato tacos "jalisco Style" topped with fresh tomatoes, red onion, lettuce, avocado, fresh cheese, sour cream, and special sauce.
Chunks of beef stewed to perfection "jalisco style" served with rice, beans, onions, cilantro, lime, and salsa.
2 Large fire roatsed peppers, stuffed with cheese, dipped in batter then fried, topped with salsa ranchera, and jack cheese. Served with rice and beans.
In the US we have the burger, in Mexico there is the torta carne asada, chicken, ham, carnitas chorizo or vegetarian style. Served with queso fresco.
2 Tostadas layered with beans, shredded pork, red onion, tomato, lettuce, avocado, and special sauce.
3 Tacos stuffed with your choice of shredded beef or shredded chicken, topped with lettuce, cheese, and pico de gallo. Served with rice and beans.
6 crispy taquitos. Served with pico de gallo, sour cream, guacamole, rice, and beans.
Panchon's little brother.
Wrapped in a flour tortilla then fried. Served with guacamole, sour cream, and pico de gallo.
Served with rice and beans.
7 small tortillas. Served with chicken or pork topped with cabbage, cheese, and special sauce.
Served sizzling to your table with grilled jumbo shrimp, grilled chicken or beef accompanied by Mexican fried potatoes over Mexican cactus and queso fresco. Served with rice and beans.
Charbroiled chicken, steak, shrimp, served in a volcanic rock dish, filled with cactus, cilantro, green onions, special sauce, and topped with melted jack cheese. Served with rice and beans.
Succlent shrimp, with your choice of a la diabla, mojo de ajo or ranchero shrimp, grilled steak, chicken, and grilled carnitas. Served with rice and beans.
Charbroiled chicken. Served in a volcanic rock dish, filled with cactus, cilantro, green onions, tomatillo sauce, and topped with melted jack cheese. Served with rice and beans.
Charbroiled chicken, outside skirt steak, jumbo peeled shrimp, jumbo basted "zarandeados" shrimp, ranchero chorizo, cactus, crispy potatoes, pico de gallo, queso fresco, jalapenos, swimming in our delicious tomatillo sauce. Served with rice and beans.
Marinated strips of tender chicken sauteed with bell peppers, onions, and tomatoes. Served with rice, beans, pico de gallo, and guacamole.
Marinated strips of tender beef sauteed with bell peppers, onions, and tomatoes. Served with rice, beans, pico de gallo, and guacamole.
Marinated strips of tender beef sauteed with bell peppers, onions, and tomatoes. Served with rice, beans, pico de gallo, and guacamole.
Marinated shrimp and scallops sauteed with bell peppers, onions, and tomatoes. Served with rice, beans, pico de gallo, and guacamole.
Marinated shrimp sauteed with bell peppers, onions, and fresh tomato. Served with rice, beans, pico de gallo, and guacamole.
Marinated strips of tender beef, chicken, shrimp sauteed with bell peppers, onions, and fresh tomato. Served with rice, beans, pico de gallo, and guacamole.
A unique and dekicious traditional grilled fish filet, popular in the coast of jalisco, basted with spicy piquin chile, California chiles, and spices. Served with rice, beans, and salad.
Don chon's masterpiece 2 fish filet stuffed with octopus, scallops, shrimp, abalone, diced onion, mushroom, bell pepper, baked in chardonnay sauce wrapped in foil. Served with rice and beans.
Seasoned then grilled salmon. Served with vegetables, rice, and salad.
Whole red snapper seasoned then fried. Served with rice, beans, and salad.
Grilled fish filet. Served with rice, beans, and salad.
Fried whole tilapia seasoned then fried. Served with rice, beans, and salad.
Romaine lettuce, melon, mango, cucumber, apple, pecans with house dressings.
Iceberg lettuce topped with homemade ranch, cotija cheese, and chorizo crumbs.
Diced cactus mixed with tomatoes, onion, lime, and cilantro. Served with rice and beans.
Grilled chicken breast with romaine lettuce, cucumber, tomato, avocado, and red onion.
Crisp romaine lettuce tossed in our sweet and sour mango dressing. Topped with fresh mango, avocado, cucumber, sunflower seeds, grilled jumbo, and shrimp.
Hard shell tostada bowl. Served with your choice of chicken or steak, layered with r and b lettuce, guacamole, pico de gallo, cheese, and sour cream.
Served with homemade tortilla chips.
Covered with homemade red sauce, cheese, sour cream, guacamole, and pico de gallo.
Flour tortilla stuffed with cheese and garnished with sour cream, pico de gallo, and guacamole.
Our delicious lime marinated shrimp, fish, jaiva ceviches with onion, tomato, cilantro, and avocado.
Jalisco style cheese fondue with our homemade tomatillo sauce.
Fresh made empanadas stuffed with cheese and your choice of shrimp, beef, chicken, or vegetarian. Served on a bed of pickled onions with salsa.
2 Chiles tortillas, 2 chimichangas, cheese quesadilla, 4 spicy chicken wings.
4 yellow peppers with shrimp and cheese drowned in a Worcestershire or lime sauce garnished with onion, and avocado.
3 Enchiladas filled with shredded beef topped with cheese and don chon's famous California chile sauce. Served with rice, beans, sour cream, guacamole, and pico de gallo.
3 Enchiladas filled with shredded chicken topped with cheese and green fire roasted tomatillo sauce. Served with rice, beans, sour cream, guacamole, and pico de gallo.
A combination of over 20 different ingredients, including roasted chilies and Mexican chocolate poured over 3 chicken enchiladas. Served with rice, beans, sour cream, guacamole, and pico de gallo.
3 Corn tortillas rolled and stuffed with shrimp topped with red or green sauce, and jack cheese. Served with rice, beans, sour cream, guacamole, and pico de gallo.
3 Enchiladas stuffed with Jack cheese topped with don chon's famous California chile sauce. Served with rice, beans, sour cream, guacamole, and pico de gallo.
3 Corn tortillas stuffed with a blend of spinach and cheese topped with a combination of queso crema and jack cheese. Served with rice, beans, sour cream, guacamole, and pico de gallo.
3 Corn tortillas stuffed with bell pepper, corn, onion, carrot, cilantro, squash, topped with a combination of queso crema and Jack cheese. Served with rice, beans, sour cream, guacamole, and pico de gallo.
3 Enchiladas stuffed with chicken, topped with cheese, and our signature ranchera sauce. Served with rice, beans, sour cream, guacamole, and pico de gallo.
3 of our best selling enchiladas stuffed with grilled chicken with lettuce, cotija cheese, topped with our poblano chil sauce. Served with rice, beans, sour cream, guacamole, and pico de gallo.
3 enchiladas, 1 cheese, 1 beef, 1 chicken, and topped with 3 different sauces. Served with rice, beans, sour cream, guacamole, and pico de gallo.
Hours of Service:
Friday: 09:00AM - 08:00PM
Monday: 09:00AM - 08:00PM
Sunday: 09:00AM - 08:00PM
Tuesday: 09:00AM - 08:00PM
Saturday: 09:00AM - 08:00PM
Thursday: 09:00AM - 08:00PM
Wednesday: 09:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.