Fresh prawn work-stir fried in a red curry coconut milk broth with bell pepper, Pineapple and kaffir lime leaves

* Marinated duck in five spices sauce * Crispy duck crispy-fried in a panang curry paste, Coconut milk, Bell Peppers and kaffir leaves

Salmon steak grilled and panang curry paste, Coconut milk, Bell Peppers and kaffir lime leaves

Wonton stuffed with shrimp in clear broth with bok choy, Carrot and green onion