Tempura jalapeño stuffed with cream cheese, crab meat, and spicy tuna. Topped with spicy mayo, eel sauce, sweet Thai chili sauce, masago, and scallion.
Fried tortilla topped with spicy tuna, crunch, avocado, crabmeat, spicy mayo, eel sauce, scallion, and masago.
Tuna, salmon, yellowtail, avocado, kani, and masago wrapped with cucumber.
Seared tuna with ponzu sauce, yuzu sauce, scallion, masago, and sesame.
Shrimp tempura, cucumber, avocado, and lettuce inside. Topped with spicy mayo and eel sauce.
Smoked salmon, cream cheese, and avocado.
Salmon, avocado, and cucumber.
Assorted fried vegetables with eel sauce.
Shrimp, lettuce, cucumber, and mayonnaise.
Oshinko, avocado, cucumber, and lettuces.
Potstickers.
Soy bean.
2 shrimp and 10 vegetable tempuras.
Served with soup, 2 pieces gyoza, 1 spring roll, and ham fried rice.
Served with soup, 2 pieces gyoza, 1 spring roll, and ham fried rice.
Served with soup, 2 pieces gyoza, 1 spring roll, and ham fried rice.
Served with soup, 2 pieces gyoza, 1 spring roll, and ham fried rice.
Served with soup, 2 pieces gyoza, 1 spring roll, and ham fried rice.
Served with soup, 2 pieces gyoza, 1 spring roll, and ham fried rice.
Served with soup, 2 pieces gyoza, 1 spring roll, and ham fried rice.
Served with soup, 2 pieces gyoza, 1 spring roll, and ham fried rice.
Stir-fried Thai rice noodles with egg, bean sprouts, scallions, carrot, and onion in chef's special thai sauce. Served with soup, 2 pieces gyoza, 1 spring roll, and ham fried rice.
Served with soup, 2 pieces gyoza, 1 spring roll, and ham fried rice.
Coconut milk, carrots, mushroom, onion, green pepper, and zucchini. Served with 2 pieces gyoza, 1 spring roll, and ham fried rice.
Served with soup, 2 pieces gyoza, 1 spring roll, and ham fried rice.
Served with soup, 2 pieces gyoza, 1 spring roll, and ham fried rice.
Served with soup, 2 pieces gyoza, 1 spring roll, and ham fried rice.
Salmon, cream cheese, and avocado topped with spicy mayo and eel sauce. Served with deep-fried roll.
Salmon, crab meat, cream cheese, and avocado wrapped in soy paper and deep-fried. Topped with spicy mayo and eel sauce. Served with deep-fried roll.
Crabmeat, steak, and cream cheese. Topped with spicy mayo sauce and eel sauce. Served with deep-fried roll.
Spicy salmon, cream cheese, kani, and jalapeño wrapped and deep-fried. Topped with eel sauce, spicy mayo, masago, and scallion. Served with deep-fried roll.
Yellowtail, spicy crab, avocado, and jalapeño in soy paper. Topped with spicy tuna, spicy mayo, eel sauce, and crunch. Served with deep-fried roll.
California roll with spicy mayo on top with eel sauce. Served with deep-fried roll.
Banana, avocado, and cream cheese inside. Topped with eel sauce and honey. Served with deep-fried roll.
Crabmeat, smoked salmon, and cheese. Topped with eel sauce. Served with deep-fried roll.
Cream cheese and jalapeño deep-fried. Topped with eel sauce. Served with deep-fried roll.
Tai.
Deep-fried chicken in sweet and spicy sauce.
Deep-fried chicken in tangerine chef sauce.
Deep-fried chicken breasts with sweet and sour sauce.
Lightly fried shrimp in creamy honey sauce with walnuts.
Shredded beef stir-fried with chili, scallion, and onions in brown sauce.
Coconut milk, carrots, mushroom, onion, green pepper, and zucchini.
Shrimp, scallop, beef, and chicken stir-fried with vegetables in chef's special sauce.
Orange chicken and shrimp with vegetables.
Shrimp, chicken, and beef with mixed vegetables.
Shrimp and chicken with mixed vegetables.
Shrimp and chicken with kung pao sauce.
8 pieces of assorted sushi and a California roll.
12 pieces of assorted sashimi served over sushi rice.
9 pieces of chef's choice of sashimi.
15 pieces of assorted sashimi and a shrimp tempura roll.
Stir-fried rice with peas, carrots, and egg.
Stir-fried noodles with onion, carrot, bean sprouts, and cabbage.
Stir-fried wide rice noodles, egg, bean sprouts, scallion, carrot, and roasted peanut in chef special sauce.
Japanese stir-fried noodles, vegetables, and seasoning with sweet and saving sauce.
Noodles with Japanese vegetables mixed in soup.
Shrimp tempura, avocado, and cilantro inside. Topped with tuna, lime slices, spicy mayo, and tobiko.
Shrimp tempura and crab meat inside. Topped with spicy tuna, avocado, spicy mayo, eel sauce, and crunch.
Shrimp tempura and avocado inside. Topped with salmon, lemon, and yuzu sauce.
Shrimp tempura and cucumber inside. Topped with tuna, avocado, spicy mayo, eel sauce, and masago.
Spicy tuna and avocado inside. Topped with seared tuna, spicy mayo, eel sauce, crunch, scallion, and masago.
Crabmeat, avocado, and cream cheese inside. Topped with salmon and baked rice sauce. Served baked with scallion, masago, and sesame.
Shrimp tempura, crab meat, and cucumber inside. Topped with cooked shrimp, avocado, spicy mayo, eel sauce, and crunch.
Shrimp tempura, avocado, kani, and mango inside. Topped with spicy mayo, eel sauce, and mango sauce.
Shrimp tempura, avocado, and cream cheese inside. Topped with smoked salmon, sesame, and eel sauce.
California roll inside topped with tuna, salmon, yellowtail, and avocado.
Shrimp tempura and avocado inside. Topped with white tuna, spicy mayo, and tobiko.
Shrimp tempura and cucumber inside. Topped with crab meat, avocado, spicy mayo, eel sauce, masago, and sesame.
Seared tuna, asparagus, and avocado inside. Topped with salmon, sliced lime, wasabi sauce, and tobiko.
Shrimp tempura, spicy tuna, crunch, and cream cheese inside. Topped with crab meat, spicy mayo grilled, eel sauce, sesame, and scallion.
Tempura shrimp and cream cheese inside. Topped with eel, avocado, eel sauce, mango sauce, and sesame.
Spicy tuna, cream cheese, avocado, and crunch inside. Topped with eel, eel sauce, and sesame.
Tuna, red snapper, salmon, and jalapeño roll deep fried. Topped with spicy kani, crunch, tobiko, scallions, and eel sauce.
Salmon tempura, avocado, and cucumber inside. Topped with crab stick, crunch, and eel sauce.
Salmon, lime slices, and cucumber inside. Topped with spicy kani, eel sauce, and crunch.
Salmon tempura, cream cheese, and avocado. Topped with spicy crunch, eel sauce, and sesame.
Spicy tuna, crunch, and jalapeño inside. Topped with yellowtail, spicy mayo, and tobiko.
Soft shell crab, cucumber, avocado, and lettuces inside. Topped with spicy mayo and eel sauce.
Tuna, salmon, and yellowtail inside. Topped with crab meat and tobiko.
Deep-fried eel, crab meat, cucumber, and avocado wrapped in soy paper. Topped with white sauce and seaweed.
Shrimp tempura and avocado inside. Topped with half spicy tuna, half spicy kani, spicy mayo, eel sauce, crunch, and tobiko.
Cream cheese, jalapeño, and tempura vegetables inside. Topped with tuna, crab meat, spicy mayo, sriracha, and eel sauce.
Tempura shrimp, cucumber, and crab meat inside. Topped with half-cooked shrimp, half salmon, avocado, crab meat, spicy mayo, eel sauce, sriracha, and scallion.
Salmon and asparagus. Topped with tuna, avocado, eel sauce, and coconut sauce.
Shrimp tempura and mango inside. Topped with crab meat and tobiko.
Yellowtail and cucumber inside. Topped with assorted fish, avocado, and tobiko.
Baked eel and cucumber inside. Topped with thin-sliced avocado, eel sauce, and sesame.
Shrimp tempura and cucumber inside. Topped with crab stick, spicy mayo, and scallion.
Tempura soft shell crab, spicy tuna crunch, masago, cucumber, and mango wrapped with soy paper. With eel sauce, spicy mayo, and coconut sauce.
Spicy crab and cucumber inside. Tuna, salmon, and avocado on top with honey wasabi sauce.
Crab meat, tempura shrimp, and cucumber with seaweed salad, eel sauce, and spicy mayo sauce.
Shrimp tempura, avocado, spicy kani, and cream cheese wrapped in soy paper. Topped with spicy mayo and eel sauce.
Served with miso soup, house salad, 1 spring roll, 2 gyoza, 4 pieces California roll, and white rice.
Served with miso soup, house salad, 1 spring roll, 2 gyoza, 4 pieces California roll, and white rice.
Served with miso soup, house salad, 1 spring roll, 2 gyoza, 4 pieces California roll, and white rice.
Served with miso soup, house salad, 1 spring roll, 2 gyoza, 4 pieces California roll, and white rice.
Served with miso soup, house salad, 1 spring roll, 2 gyoza, 4 pieces California roll, and white rice.
Served with miso soup, house salad, 1 spring roll, 2 gyoza, 4 pieces California roll, and white rice.
Served with miso soup, house salad, 1 spring roll, 2 gyoza, 4 pieces California roll, and white rice.
Served with miso soup, house salad, 1 spring roll, 2 gyoza, 4 pieces California roll, and white rice.
Served with miso soup, house salad, 1 spring roll, 2 gyoza, 4 pieces California roll, and white rice.
Hours of Service:
Friday: 11:00AM - 10:30PM
Monday: 11:00AM - 10:00PM
Sunday: 11:00AM - 09:30PM
Tuesday: 11:00AM - 10:00PM
Saturday: 11:00AM - 10:30PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.